Goat Cheese Salad Recipe with Asparagus and Strawberries

Today I’ll show you my recipe for goat cheese salad with asparagus and strawberries.

Goat cheese, green asparagus and strawberries are a wonderful combination of taste and colour. 

For this salad you need a goat cheese roll. It is available in the supermarket like all other ingredients.

Surprise your loved ones with this dish. I wish you good success! Questions I answer to you gladly over the comment function at the end of the side.

Goat cheese salad with strawberries, asparagus, leaf salad. Caramelized goat cheese tastes incredibly delicious. You need a Crème Brûlée burner. This starter makes people happy. Food picture © Foodfotograf Thomas Sixt

1. Caramelise Goat Cheese

This way of preparing goat’s cheese is really something special. It is the last step but finally I would like to present you the highlight right at the beginning!

Today, goat cheese is added to salads in a caramelised form. Note the temperature when preparing goat cheese.

Goat cheese roasted too hot does not smell good and spoils the appetite!

Therefore I heat the cheese carefully and caramelise the cheese slices with some sugar and the Crème Brûlée burner.

Goat cheese in a pan while caramelizing.

2. Ingenious Salad Dressing for Goat Cheese Salad

The aroma will inspire you! The preparation of asparagus and strawberries I show you in the recipe, as a dressing I have invented an orange juice salad dressing, it harmonizes great with the ingredients.

A fine dressing makes the salad delicious! The orange juice dressing goes perfectly with this salad! © Food photographer Thomas Sixt

3. Recipe Salad with Goat Cheese

Print Recipe
5 from 8 votes
5 from 8 votes
Goat Cheese Salad with Asparagus and Strawberries
Salad with caramelized goat cheese, asparagus and strawberries. A step by step recipe with many photos by professional chef Thomas Sixt.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Salad
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 468kcal
Author: Thomas Sixt
Salad Ingredients
  • 200 g strawberries I like to use local strawberries!
  • 1 bunch green asparagus
  • salt
  • pepper I like to use pepper black or green.
  • brown sugar
  • lemon juice
  • oliv oil
  • 2 pc colorful leaf salads Lollo Rosso or Bianco
Ingredients Orangejuice Dressing
  • 1 pc Orange
  • 1 tsp Dijon-mustard
  • 3 pinch salt
  • 3 pinch pepper
  • 2 pinch sugar
  • 50-80 ml oliv oil
Goat Cheese Ingredients
  • 1 pc goat cheese I use a goat cheese roll.
  • 1-2 tsp sugar Press cheese into the sugar!
  • 3 pinch pepper Recommended value, grind as fresh as possible over the lettuce
Crispy Bread Cubes Ingredients
  • 1 pc rolls
  • 40 g Butter
  • 5 pinch salt
  • 3 pinch pepper
  • 1/2 tsp thyme
  • Prepare the ingredients: Wash the strawberries briefly and dry them, wash the green asparagus and peel them on the underside, and keep the remaining ingredients handy as indicated above.
  • Boil water, season with salt, pepper, sugar and olive oil. Place the peeled asparagus in the pan and cook for approx. 6-8 minutes until al dente. Remove the asparagus and place in the grill pan.
  • Squeeze the orange with a juicer.
  • Put orange juice with Dijon mustard, sugar, salt and pepper in a bowl.
  • Mix the ingredients and let the olive oil run in slowly. The result is an emulsified salad dressing. Prepare the orange juice salad dressing for marinating.
  • Pluck the lettuce, wash in cold water, spin dry and place in a large bowl.
  • Grill the prepared, cooked asparagus in the ribbed grill pan over a high heat. Season the asparagus spears with salt, pepper and a little sugar to taste. Remove the asparagus from the pan.
  • Cut the grilled asparagus and strawberries into small pieces for the salad. Place a few asparagus tips for decoration.
  • Place the chopped asparagus and strawberries in the bowl to prepare the leaf salad.
  • Cut the roll into 5 mm cubes, fry in a hot pan with the butter until crispy, season with salt, pepper and some thyme. Place the bread cubes in an extra bowl ready to serve.
  • Unpack the goat cheese roll and cut slices with a thickness of approx. 0.8-1 cm.
  • Heat a coated pan, you can use the wiped bread cube pan. Press one side of the goat cheese slices into the sugar, then place the sugar side up into the pan. There was some butter in my bread cube pan. Caramelise the goat cheese slices standing next to the stove from above with the Crème Brûlée burner.
  • Marinate the prepared leaf salads, strawberries and asparagus with the orange juice dressing. Arrange the salad on a plate. Add the goat cheese and sprinkle the crispy bread cubes on the salad. Serve quickly, good appetite!

4. Calories and Nutritional Values at a Glance

Nutrition Facts
Goat Cheese Salad with Asparagus and Strawberries
Amount Per Serving
Calories 468 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g63%
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Cholesterol 30mg10%
Sodium 5665mg246%
Potassium 1015mg29%
Carbohydrates 49g16%
Fiber 8g33%
Sugar 27g30%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.

5. Other Ideas for Asparagus and Strawberries

Asparagus salad with strawberries
Quinoa salad recipe with asparagus and strawberry
Couscous Salad recipe with mint, asparagus, strawberries and leaf salad
Strawberry risotto

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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!