Goat Cheese Salad Recipe with Asparagus and Strawberries

Goat cheese salad colorfully arranged
Salad with goat cheese recipe picture. Salad with asparagus, strawberries, bread cubes and leaf salad.

Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

Today I’ll show you my recipe for goat cheese salad with asparagus and strawberries. Goat cheese, green asparagus and strawberries are a wonderful combination of taste and colour. For this salad you need a goat cheese roll. It is available in the supermarket like all other ingredients. Surprise your loved ones with this dish. I wish you good success! Questions I answer to you gladly over the comment function at the end of the side.
Goat cheese salad served
Goat cheese salad with strawberries, asparagus, leaf lettuce. Caramelized goat cheese is incredibly delicious. You need a creme brulee burner. This starter makes people happy. Food picture © food photographer Thomas Sixt
Goat cheese salad with strawberries, asparagus, leaf salad. Caramelized goat cheese tastes incredibly delicious. You need a Crème Brûlée burner. This starter makes people happy. Food picture © Foodfotograf Thomas Sixt

1. Caramelise Goat Cheese

This way of preparing goat’s cheese is really something special. It is the last step but finally I would like to present you the highlight right at the beginning! Today, goat cheese is added to salads in a caramelised form. Note the temperature when preparing goat cheese.
Goat cheese roasted too hot does not smell good and spoils the appetite!
Therefore I heat the cheese carefully and caramelise the cheese slices with some sugar and the Crème Brûlée burner.
Caramelize goat cheese slices with sugar and creme brulee burner.
Goat cheese in the pan while caramelizing.
Goat cheese in a pan while caramelizing.

2. Ingenious Salad Dressing for Goat Cheese Salad

The aroma will inspire you! The preparation of asparagus and strawberries I show you in the recipe, as a dressing I have invented an orange juice salad dressing, it harmonizes great with the ingredients.
salad dressing
A fine dressing makes the salad delicious! Season the coleslaw dressing with sweet and sour sugar. © Food photographer Thomas Sixt
A fine dressing makes the salad delicious! The orange juice dressing goes perfectly with this salad! © Food photographer Thomas Sixt

3. Recipe Salad with Goat Cheese

Goat Cheese Salad with Asparagus and Strawberries

Salad with caramelized goat cheese, asparagus and strawberries. A step by step recipe with many photos by professional chef Thomas Sixt.

Servings 2 Portions
Calories 468
Total Time 30 Min.
Goat cheese salad, a wonderful recipe with caramelized goat cheese. It is a dish that stimulates brain synapses. Step by step, photos of the preparation and tips for serving accompany you directly while cooking.

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Goat cheese salad colorfully arranged
Salad with goat cheese recipe picture. Salad with asparagus, strawberries, bread cubes and leaf salad.


Preparation Time

15 Min.

Cook Time

15 Min.


Salad Ingredients

200 g strawberries (I like to use local strawberries!)
1 bunch green asparagus
Pepper (I like to use pepper black or green.)
brown sugar
lemon juice
oliv oil
2 pc colorful leaf salads (Lollo Rosso or Bianco)

Ingredients Orangejuice Dressing

1 pc Orange
1 tsp Dijon mustard
3 pinch Salt
3 pinch Pepper
2 pinch Sugar
50-80 ml oliv oil

Goat Cheese Ingredients

1 pc goat cheese (I use a goat cheese roll.)
1-2 tsp Sugar (Press cheese into the sugar!)
3 pinch Pepper (Recommended value, grind as fresh as possible over the lettuce)

Crispy Bread Cubes Ingredients

1 pc rolls
40 g butter
5 pinch Salt
3 pinch Pepper
1/2 tsp thyme


Goat cheese salad ingredients
Ingredients for goat cheese salad

Prepare the ingredients: Wash the strawberries briefly and dry them, wash the green asparagus and peel them on the underside, and keep the remaining ingredients handy as indicated above.

Founder asparagus while cooking in the pot.
Step picture Peel the asparagus and cook the asparagus.

Boil water, season with salt, pepper, sugar and olive oil. Place the peeled asparagus in the pan and cook for approx. 6-8 minutes until al dente. Remove the asparagus and place in the grill pan.

Squeeze oranges
Squeeze oranges for orange juice.

Squeeze the orange with a juicer.

Prepare the orange juice dressing
Orange juice with mustard, sugar, salt and olive oil

Put orange juice with Dijon mustard, sugar, salt and pepper in a bowl.

Mix the orange juice dressing with the whisk.
Mix the orange juice dressing, slowly stir in the olive oil.

Mix the ingredients and let the olive oil run in slowly. The result is an emulsified salad dressing. Prepare the orange juice salad dressing for marinating.

Leaf salads Lollo Rosse and Lollo Bianco.
Lettuce close-up.

Pluck the lettuce, wash in cold water, spin dry and place in a large bowl.

Grilling green asparagus in the pan.
Asparagus while grilling.

Grill the prepared, cooked asparagus in the ribbed grill pan over a high heat. Season the asparagus spears with salt, pepper and a little sugar to taste. Remove the asparagus from the pan.

Cut asparagus and strawberries for salad.
Cut the remaining strawberries and grilled spragula.

Cut the grilled asparagus and strawberries into small pieces for the salad. Place a few asparagus tips for decoration.

Asparagus and strawberries prepared with lettuce.
Leaf salads with asparagus and strawberries.

Place the chopped asparagus and strawberries in the bowl to prepare the leaf salad.

Fry the bread cubes in butter until crispy.
Bread cubes for croutons in a pan when frying with foamed butter.

Cut the roll into 5 mm cubes, fry in a hot pan with the butter until crispy, season with salt, pepper and some thyme. Place the bread cubes in an extra bowl ready to serve.

Goat cheese slices cut open photographed on a board.
Goat cheese slices cut open on a board.

Unpack the goat cheese roll and cut slices with a thickness of approx. 0.8-1 cm.

Caramelize goat cheese slices with sugar and creme brulee burner.
Goat cheese in the pan while caramelizing.

Heat a coated pan, you can use the wiped bread cube pan. Press one side of the goat cheese slices into the sugar, then place the sugar side up into the pan. There was some butter in my bread cube pan. Caramelise the goat cheese slices standing next to the stove from above with the Crème Brûlée burner.

Goat cheese salad serving image.
Serving goat cheese salad Picture for description in the recipe.

Marinate the prepared leaf salads, strawberries and asparagus with the orange juice dressing. Arrange the salad on a plate. Add the goat cheese and sprinkle the crispy bread cubes on the salad. Serve quickly, good appetite!

4. Calories and Nutritional Values at a Glance

5. Other Ideas for Asparagus and Strawberries

Asparagus salad with strawberries
Quinoa salad recipe with asparagus and strawberry
Couscous Salad recipe with mint, asparagus, strawberries and leaf salad
Strawberry risotto

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