Making glazed Apples with Balsamico
Thomas Sixt is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.
Here I show you a simple Glazed Apples Recipe with balsamic vinegar.
This step by step guide accompanies you with many photos while cooking yourself.
I refine and combine the forbidden fruit of paradise with a balsamic vinegar reduction.
This brings some acidity and a great taste to the previously grilled apple slices.
This fruity and sour side dish is an excellent accompaniment to cheese and especially goat cheese, game dishes and salads.
I wish you all the best!
Table of Contents
1. Recipe Glazed Apples
Below is the recipe with exact ingredients. Good success!
Step by step it’s easier.
Glazed Apples Recipe
Cooked, photographed and written down by chef Thomas Sixt.
Simple guide for roasted glazed apples with balsamic.
|100||ml||balsamico (I use a 10 years matured!)|
|4||pc||mint (fresh twigs for decoration!)|
Wash and halve the apples, cut into quarters and cut out the core.
Cut the apple quarters without the core into eighths.
That way you get nice apple slices.
Reduce balsamic vinegar by half and pour into a bowl.
Grill apple slices
Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes.
Arrange the glazed apples, sprinkle with red berries and serve decorated with mint.
2. Nutritional Values
3. What goes well with Glazed Apples?
You can find some suitable dishes below…
4. More Ideas
Comments, Cooking Questions and Answers
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