Making glazed Apples with Balsamico

Here I show you a simple recipe Glazed Apples with balsamic vinegar. This step by step guide accompanies you with many photos while cooking yourself.

I refine and combine the forbidden fruit of paradise with a balsamic vinegar reduction. This brings some acidity and a great taste to the previously grilled apple slices.

This fruity and sour side dish is an excellent accompaniment to cheese and especially goat cheese, game dishes and salads. 

I wish you all the best!

Goat cheese served with glazed apples and baked potatoes.

1. Recipe glazed Apples

Step by step it’s easier. Below is the recipe with exact ingredients. Good success!

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4.89 from 26 votes
4.89 from 26 votes
Glazed Apples Recipe
Prepare glazed apples with balsamic vinegar, recipe with step by step photos. A professional cooking guide by Thomas Sixt.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dishes
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Persons
Calories: 83kcal
Author: Thomas Sixt
  • 1-2 pc apples
  • 100 ml Balsamico I use a 10 years matured!
  • 1/2 tsp red peppercorns
  • 4 pc mint fresh twigs for decoration!
  • Wash and halve the apples, cut into quarters and cut out the core.
  • Cut the apple quarters without the core into eighths. That way you get nice apple slices.
  • Reduce balsamic vinegar by half and pour into a bowl.
  • Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes.
  • Arrange the glazed apples, sprinkle with red berries and serve decorated with mint.

2. Calories Glazed Apple Slices, Overview of Nutritional Values

Nutrition Facts
Glazed Apples Recipe
Amount Per Serving
Calories 83 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Sodium 4mg0%
Potassium 128mg4%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 16g18%
Protein 0.2g0%
* Percent Daily Values are based on a 2000 calorie diet.

3. Recipes to match this Dish

Venison roast
Boeuf a la mode
Red cabbage
Goat cheese salad

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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!