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Making glazed Apples with Balsamico

Glazed apples
Apple slices grilled and glazed with balsamic vinegar.
Thomas Sixt Chef and Food Photographer
Picture of Thomas Sixt Chef and Food Photographer

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Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

Here I show you a simple recipe Glazed Apples with balsamic vinegar. This step by step guide accompanies you with many photos while cooking yourself. I refine and combine the forbidden fruit of paradise with a balsamic vinegar reduction. This brings some acidity and a great taste to the previously grilled apple slices. This fruity and sour side dish is an excellent accompaniment to cheese and especially goat cheese, game dishes and salads. I wish you all the best!
Goat cheese with baked potatoes and glazed apple wedges
Goat cheese served with glazed apples and baked potatoes.
Goat cheese served with glazed apples and baked potatoes.

1. Recipe glazed Apples

Step by step it’s easier. Below is the recipe with exact ingredients. Good success!

Glazed Apples Recipe

Prepare glazed apples with balsamic vinegar, recipe with step by step photos. A professional cooking guide by Thomas Sixt.

Servings 2 Persons
Calories 83
Total Time 15 Min.
Glazed apples with balsamic vinegar, recipe with step by step photos. Cook a great apple side dish for yourself and your loved ones. Goes well with game, roasts, salads and tastes deliciously sweet and sour! Here you will find the instructions. Good luck!

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Glazed apples
Apple slices grilled and glazed with balsamic vinegar.

Category

All Recipes by German Chef Thomas Sixt

Courses

Side Dishes Recipes

Vegetables Side Dishes

Cousine

Italian Recipes

Keyword

Easy Recipes

Gluten Free Recipes

Preparation Time

5 Min.

Cook Time

10 Min.

Ingredients

1-2 pc apples
100 ml balsamico (I use a 10 years matured!)
1/2 tsp red peppercorns
4 pc mint (fresh twigs for decoration!)

Instruction

Apple cut in half
Apple cut in half on the kitchen board.

Wash and halve the apples, cut into quarters and cut out the core.

Cut apple wedges
Apple wedges prepared on the kitchen board.

Cut the apple quarters without the core into eighths. That way you get nice apple slices.

Preserved, reduced balsamic vinegar
Reduce the balsamic vinegar to a balsamic vinegar reduction.

Reduce balsamic vinegar by half and pour into a bowl.

Grill apple wedges
Grill apple wedges in a grooved grill pan with a pattern.

Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes.

Glazed apples
Apple wedges grilled and glazed with balsamic vinegar.

Arrange the glazed apples, sprinkle with red berries and serve decorated with mint.

2. Calories Glazed Apple Slices, Overview of Nutritional Values

3. Recipes to match this Dish

Venison roast
Boeuf a la mode
Red cabbage
Carpaccio
Goat cheese salad

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