Making glazed Apples with Balsamico

OTHER LANGUAGES: German

Here I show you a simple recipe Glazed Apples with balsamic vinegar. This step by step guide accompanies you with many photos while cooking yourself.

I refine and combine the forbidden fruit of paradise with a balsamic vinegar reduction. This brings some acidity and a great taste to the previously grilled apple slices.

This fruity and sour side dish is an excellent accompaniment to cheese and especially goat cheese, game dishes and salads. 

I wish you all the best!

Goat cheese served with glazed apples and baked potatoes.

1. Recipe glazed Apples

Step by step it’s easier. Below is the recipe with exact ingredients. Good success!

Print Recipe

4.85 from 19 votes

Glazed Apples Recipe

Prepare glazed apples with balsamic vinegar, recipe with step by step photos. A professional cooking guide by Thomas Sixt.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Side Dishes

Cuisine: German Recipes

Keyword: Gluten Free Recipes

Servings: 2 Persons

Calories: 83kcal

Author: Thomas Sixt

Ingredients

• 1-2 pc apples
• 100 ml Balsamico I use a 10 years matured!
• 1/2 tsp red peppercorns
• 4 pc mint fresh twigs for decoration!

Instructions

• Wash and halve the apples, cut into quarters and cut out the core.
  
• Cut the apple quarters without the core into eighths. That way you get nice apple slices.
  
• Reduce balsamic vinegar by half and pour into a bowl.
  
• Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes.
  
• Arrange the glazed apples, sprinkle with red berries and serve decorated with mint.
  

Notes

2. Calories Glazed Apple Slices, Overview of Nutritional Values

Nutrition Facts

Glazed Apples Recipe

Amount Per Serving

Calories 83 Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.02g0%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.01g

Sodium 4mg0%

Potassium 128mg4%

Carbohydrates 19g6%

Fiber 2g8%

Sugar 16g18%

Protein 0.2g0%

* Percent Daily Values are based on a 2000 calorie diet.

3. Recipes to match this Dish

Venison roast
Boeuf a la mode
Red cabbage
Carpaccio
Goat cheese salad

• All Recipes by German Chef Thomas Sixt
• Side Dishes Recipes
• Vegetables Side Dishes

OTHER LANGUAGES: German