Making glazed Apples with Balsamico
from Thomas Sixt
Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!
1. Recipe glazed Apples
Step by step it’s easier. Below is the recipe with exact ingredients. Good success!Glazed Apples Recipe
Prepare glazed apples with balsamic vinegar, recipe with step by step photos. A professional cooking guide by Thomas Sixt.
Cousine
Keyword
Preparation Time
5 Min.
Cook Time
10 Min.
Ingredients
| 1-2 | pc | apples |
| 100 | ml | balsamico (I use a 10 years matured!) |
| 1/2 | tsp | red peppercorns |
| 4 | pc | mint (fresh twigs for decoration!) |
Instruction
Wash and halve the apples, cut into quarters and cut out the core.
Cut the apple quarters without the core into eighths. That way you get nice apple slices.
Reduce balsamic vinegar by half and pour into a bowl.
Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes.
Arrange the glazed apples, sprinkle with red berries and serve decorated with mint.
2. Calories Glazed Apple Slices, Overview of Nutritional Values
3. Recipes to match this Dish
Venison roast
Boeuf a la mode
Red cabbage
Carpaccio
Goat cheese salad
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