Fishburger prepare deliciously

Fish burger recipe picture
Prepare the burger with fresh fish. Cooking recipe with step by step photos by professional chef Thomas Sixt.

from
Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

Today I’ll show you my Fishburger recipe. The delicious fish between warm bread roll slices gets along without breadcrumbs. Because salmon is sooo popular I have decided for a salmon fillet! Captain’n Iglo becomes pale with envy… The first fast food experiences are very different. With me the powerful sauces got stuck in the culinary memory. Because there are better things, I always work on the sauces and give you the ideas gladly further 🙂 Maybe I can seduce you to cook yourself. I wish you a lot of fun and good luck in your kitchen!
Burger insight
Yummie, this burger is yummy and juicy, tastes delicious! © Thomas Sixt food photographer
Yummie, vegetarian Burger you will find somewhere else! © Thomas Sixt Food Photographer

1. Fish Burger Patty selfmade

The culinary seduction begins now… Today I don’t make patties but fry slices of fresh salmon fillet. Why make patties? Freshly fried, the fish tastes much better! It is best to buy fresh salmon fillets, let frozen fish fillets thaw slowly. Place the fillets in the foil in cold water or defrost the packed fillets overnight in the refrigerator.
Fry the salmon fillets
Briefly fry the salmon pieces in a hot pan with a little rapeseed oil. © Food photographer Thomas Sixt
Sauté the salmon pieces in a hot pan with a little rapeseed oil. © Thomas Sixt Food Photographer Many people want variety on their plates at home. So this variation is just the thing!
Treat yourself to a brilliant burger with fresh ingredients!
Here comes another picture…
Fish burger when putting together
Fish burger topped with lettuce, onions, vegetables, salmon and sprouts. © Thomas Sixt food photographer
Warm brioche buns topped with salad, onions, vegetables, salmon and sprouts.© Thomas Sixt Food Photographer

2. Fishburger Sauce selfmade

The well-known originals from the fast food counter almost always taste very much like mayonnaise. You can quickly prepare the sauces yourself, I’ll describe that to you very briefly now…
Make your own burger sauces… Tastes better!
In another contribution I show you easy made barbecue sauces.
Grill sauces Recipe for 5 cold sauces for the next grill party
I'll show you cold barbecue sauces elsewhere, it's worth taking a look!
Cold grill sauces I show you at another place, it is worth to have a look!

2.1 Light Sauce with Curry as Mayo Substitute

“Burger duty” for me is at least a homemade sauce. Today we make a cold curry cream. Please try this sauce, it tastes sooo delicious! Cold curry sauce: For this I use… The exact quantities can be found in the recipe below.
Burger buns with curry sauce
The creamy curry sauce with honey goes perfectly with the fish.
The creamy curry sauce with honey goes perfectly with fish.

2.2 Alternatively prepare a white Sauce

Now it becomes quite simple… I am known for my variant kitchen 🙂
Voilá, your mayonnaise substitute sauce is quickly ready!
Before you add curry and honey to the white sauce, you can pour half of it into an extra bowl.
Prepare white burger sauce
The white sauce goes well with almost every type of burger and is my preferred substitute for mayonnaise.
The white sauce is suitable for almost every type of burgers and is my preferred substitute for mayonnaise. © Daniel Boymann

3. Gourmet Tip… Use Brioche Buns!

The fish tolerates a light and pleasant roll or bun.
Brioche buns are perfect here, please write them on the shopping list!
I warm the fine yeast dough buns at 140°C hot air in the oven.
Fischburger picture portrait format
You can serve the gourmet variant on a wooden board. © Thomas Sixt Food Photographer
The gourmet version can be served on a wooden board. © Thomas Sixt Food Photographer

4. This way to the Recipe

Ahoy, greetings to the captain! He is invited to dinner. Let’s go to your kitchen. Good luck! You are welcome to write me a comment, I always find cooking questions exciting and you can already look forward to an answer!

Fishburger

Instructions with step by step photos and variants. Chef Thomas Sixt accompanies you in your kitchen.

Servings 4 Persons
Calories 1130
Total Time 65 Min.
Prepare fish burgers like a chef. Prepare delicious meatless burgers with salmon. Step by step instructions and recipe, great ideas with variations presented by professional chef Thomas Sixt. Good luck!

Rate Now!

5.00 from 89 ratings

Fish burger recipe picture
Prepare the burger with fresh fish. Cooking recipe with step by step photos by professional chef Thomas Sixt.

Preparation Time

25 Min.

Cook Time

40 Min.

Ingredients

Hauptzutaten

4 pc Burger-Buns (bread rolls for hamburgers)
2 pc salmon filets (I prefer fresh salmon)
100 g leafs of salad (roman lettuce, lettuce, iceberg lettuce, batavia lettuce, lollo rosso...)
1 pc white onion
1 pc courgettes
1 Etbs Rapeseed oil (for frying salmon and courgettes)
some Salt
some Pepper

Burgersauce

1 cup Sour cream
1 cup Créme Fraîche
1 pc Lemon (only the juice)
1/2 tsp medium hot mustard
some Salt
some Pepper (freshly grounded)
1 tbs honey
1 tbs curry (I use Madras curry)

Decoration

1 packet Cress
4 slices Cheddar (fish and cheese NOGO? Please try it!)

Instruction

Ingredients fish burger
The ingredients for the delicious, homemade burger at a glance.

Overview of ingredients: buns, salmon, lettuce, white onion, white sauce + curry and honey, cress.

Burger sauce white instead of mayo
A homemade, light burger sauce tastes finer and lighter than a sauce with mayonnaise.

First mix the ingredients for the sauce. If you want two different sauces, put some white sauce aside and mix the rest with honey and curry.

Finely chopped onion slices
Onions while cutting on the kitchen board. Thin slices are better than thick slices!

Peel the onion and cut into fine slices. Put the buns in the oven and heat them at 140°C hot air.

Zucchini slices
Thinly sliced zucchini slices on a kitchen board.

Wash and dry the courgettes and cut them into thin slices 2 mm thick.

Fry the zucchini slices
Fry the thinly cut zucchini slices on both sides in a coated pan with a little oil.

Fry courgette slices in a pan with a little oil on both sides, season with salt and pepper and place on a plate.

Leaf salads Lollo Rosse and Lollo Bianco.
Lettuce close-up.

Wash and dry salad, only spun salad is allowed on rolls!

Sliced salmon fillet
Cut the salmon into 5 mm thick slices.

Cut salmon fillet without skin into 5 mm thick slices.

Fry the salmon fillets
Briefly fry the salmon pieces in a hot pan with a little rapeseed oil. © Food photographer Thomas Sixt

Fry the salmon slices on both sides in a pan over a high heat. Season with salt and pepper.

Burger buns with curry sauce
The creamy curry sauce with honey goes perfectly with the fish.

Remove the lower parts of the buns from the oven. Spread the roll halves with the white or curry sauce.

Place the lettuce leaves on the burger
Place the dry lettuce leaves on the burger buns.

Cover with salad and onions.

Topping fish burgers
Fish burger topped with sauce, lettuce, onions, salmon and zucchin slices.

Place salmon slices and courgette slices on top.

Fish burger when putting together
Fish burger topped with lettuce, onions, vegetables, salmon and sprouts. © Thomas Sixt food photographer

Sprinkle with cress. Now try the variant with cheese: Heat cheese briefly in the coated pan and place on top.

Fish burger ready!
Serve the fish burger on a wooden board.

Remove the top half of the buns from the oven and place on top. Serve quickly – enjoy your meal!

5. Calories and Nutritional Values

6. More Ideas

Vegetarian Burger
Classic Burger with Bacon

Comments, Cooking Questions and Answers

Leave a comment

Your email address will not be published. Required fields are marked *