Cupcake Recipe Tiramisu – How Cupcakes receive Italian Flair

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Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

Find here my recipe Cupcakes Tiramisu. Bring a piece of Italy to your Cupcake bakery. Tiramisu is the popular Italian dessert with mascarpone. You can also put this treat on the cake plate. The Topping/Frosting delivers the elegant creamy aha effect this time as Cupcake Tiramisu. My Cupcakes are suitable for every celebration whether at home with friends or in the office. Cupcakes always look good with a refined or creative decoration. Now you want to go to Italy… Let me show you the Tiramisu Cupcakes recipe beforehand. I wish you all the best and would be happy if you share the post on Facebook.

1. Cupcakes Tiramisu, the Dough Preparation

My cupcake bases, called sponge, are mostly baked in paper moulds. This makes my cupcake a perfect finger food.
Pour in cupcakes batter
Fill in CUpcake batter. Use a spoon and carefully pour the batter into the molds.
Pour in the cupcake dough. Use a spoon and carefully pour the dough into the moulds. © Thomas Sixt Foodfotograf I prefer to take the sheets and place the paper moulds into them. Without paper moulds it is also possible, then you use silicone moulds or muffin sheets directly. You should grease both well without using paper.
For cupcakes there are many colourful paper moulds or silicone moulds. © Thomas Sixt Foodfotograf The cupcake dough needs high temperatures. That’s why I preheat the oven so that the dough rises nicely. The cakes get a light brown caramel crust on the outside and are beautifully juicy and fluffy baked on the inside. The optimal baking temperature for my cupcakes is 180° C hot air, the baking time about 22 minutes.
I take my time for the sponge mixture and always whip the eggs frothy with sugar so that an airy volume gets into the dough.
The flour must be sifted fresh and then stirred into the dough. That way the cupcakes are better…
After baking, I let my cupcake bases cool in the muffin trays for 5-10 minutes and then remove them from the mould.

2. The Topping for Cupcake Tiramisu

Decorate cupcakes nicely.
Decorating cupcakes made easy …
The topping is applied elegantly and piled high on the cupcake. © Thomas Sixt Foodfotograf
I always prepare the topping which is also called frosting fresh. I apply the topping just before serving so that it stays in shape.
I prepare the cream for my cupcake topping or freezing with hardened coconut fat, icing sugar, cream cheese and caramelized blueberries.

3. Decoration of the Cupcakes

For my cupcakes I recommend very dark cocoa, you can also decorate mocha beans with it… Let your imagination run wild.
I apply the final decoration to the topping of the cupcakes just before serving.

4. Recipe Cupcakes Tiramisu

Recipe Cupcakes Tiramisu

Cupcakes Tiramisu recipe with espresso in cupcake base and mascarpone in topping. Ingenious simple cupcake recipe to make yourself with all the chef tips from professional chef Thomas Sixt.

Servings 12 Portions
Calories 398
Total Time 37 Min.
Cupcakes Tiramisu, the elegant Italian feeling on the palate. There one dreams oneself gladly into the vacation… In this article I give a lot of tips for successful cupcakes. A hint to different cupcake recipes forms the conclusion. Good success!

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Preparation Time

15 Min.

Cook Time

22 Min.

Ingredients

Cupcakes Base - Sponge

4 pc eggs
130 g butter
130 g brown sugar
2 packet vanilla sugar (I use the mark 1 vanilla pod)
130 g Flour
1 pinch Salt
1 small cup strong espresso

Topping - Frosting

50 g hardened coconut oil (I use coconut fat room warm.)
80 g powdered sugar
150 g Mascarpone
1 tbs lemon juice
1 tbsp dark cocoa

Instruction

Cupcakes Bases

Mix the cupcakes batter together
Mix the muffins or cupcakes batter together

Beat the eggs with the sugar and vanilla sugar for 3 minutes.

Add flour to the dough for cupcakes or muffins

Add soft butter, flour, espresso and salt and stir for another 2 minutes.

Pour in cupcakes batter
Fill in CUpcake batter. Use a spoon and carefully pour the batter into the molds.

Cover muffin tray with paper moulds, fill cupcake mixture up to max. 1 cm under the rim.

Bake the cupcake bases at 180 ° C for approx. 22 minutes, then allow to cool.

Topping - Frosting

Decorate cupcakes nicely.
Decorating cupcakes made easy ...

Mix icing sugar and lemon juice with room-warm coconut fat for 2 minutes until smooth. Add the mascarpone and stir in briefly.

Pour the mixture into a piping bag and chill for 15 minutes.

Add the cupcakes with the dressing bag and star-shaped spout and dust with cocoa for decoration.

5. Calories Cupcakes Tiramisu, the Nutritional Values

6. Further Recipes for Cupcakes

Cupcakes with Nutella

Cupcakes with Blueberries

Cupcakes with Poppy Seeds

Cupcakes mit Coconut

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