Cupcakes Tiramisu Recipe

Cupcakes Tiramisu Recipe image
Cupcakes Tiramisu Recipe Image © Thomas Sixt

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is a chef, food photographer and cookbook author.
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Find here my Cupcakes Tiramisu Recipe.

Bring a piece of Italy to your Cupcake bakery.

Tiramisu is the popular Italian dessert with mascarpone.

You can also put this treat on the cake plate. 

The Topping/Frosting delivers the elegant creamy aha effect this time as Cupcake Tiramisu.

My Cupcakes are suitable for every celebration whether at home with friends or in the office.

Cupcakes always look good with a refined or creative decoration. 

Now you want to go to Italy…

I wish you all the best and would be happy if you share the post on Facebook.

1. Recipe Cupcakes Tiramisu

Cupcakes Tiramisu

Baked, photographed and written down by chef Thomas Sixt.

Servings 12 Portions
Calories 398
Total Time 37 Min.

Simple guide to prepare cupcakes tiramisu.

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5.00 from 376 ratings

Cupcakes Tiramisu Recipe image
Cupcakes Tiramisu Recipe Image © Thomas Sixt

Preparation Time

15 Min.

Cook Time

22 Min.

Ingredients

Cupcakes Base – Sponge

4 pc eggs
130 g butter
130 g brown sugar
2 packet vanilla sugar (I use the mark 1 vanilla pod)
130 g Flour
1 pinch Salt
1 small cup strong espresso

Topping – Frosting

50 g hardened coconut oil (I use coconut fat room warm.)
80 g powdered sugar
150 g Mascarpone
1 tbs lemon juice
1 tbsp dark cocoa

Instruction

Mix the cupcakes batter together
Mix the batter together

Prepare dough

Beat the eggs with the sugar and vanilla sugar for 3 minutes.

Add flour to the dough

Add flour

Add soft butter, flour, espresso and salt and stir for another 2 minutes.

Pour in cupcakes batter
Fill in CUpcake batter. Use a spoon and carefully pour the batter into the molds.

Bake cake

Cover muffin tray with paper moulds, fill cupcake mixture up to max. 1 cm under the rim.

Bake the cupcake bases at 180 ° C for approx. 22 minutes, then allow to cool.

Decorate cupcakes nicely.
Decorating cupcakes made easy …

Decorate

Mix icing sugar and lemon juice with room-warm coconut fat for 2 minutes until smooth. Add the mascarpone and stir in briefly.

Pour the mixture into a piping bag and chill for 15 minutes.

Add the cupcakes with the dressing bag and star-shaped spout.

 

Cupcakes Tiramisu Recipe image
Cupcakes Tiramisu Recipe Image © Thomas Sixt

Serve

Before serving dust with cocoa for decoration.

2. Nutritional Values

3. Cupcakes Tiramisu, the Dough Preparation

My cupcake bases, called sponge, are mostly baked in paper moulds.

This makes my cupcake a perfect finger food.

Pour in cupcakes batter
Pour in the cupcake dough. Use a spoon and carefully pour the dough into the moulds. © Thomas Sixt Foodfotograf

I prefer to take the sheets and place the paper moulds into them.

Without paper moulds it is also possible, then you use silicone moulds or muffin sheets directly.

You should grease both well without using paper.

For cupcakes there are many colourful paper moulds or silicone moulds. © Thomas Sixt Foodfotograf

The cupcake dough needs high temperatures.

That’s why I preheat the oven so that the dough rises nicely.

The cakes get a light brown caramel crust on the outside and are beautifully juicy and fluffy baked on the inside.

The optimal baking temperature for my cupcakes is 180° C hot air, the baking time about 22 minutes.

I take my time for the sponge mixture and always whip the eggs frothy with sugar so that an airy volume gets into the dough.

Tip from Chef Thomas Sixt

The flour must be sifted fresh and then stirred into the dough. That way the cupcakes are better…

After baking, I let my cupcake bases cool in the muffin trays for 5-10 minutes and then remove them from the mould.

4. The Topping for Cupcake Tiramisu

I always prepare the topping which is also called frosting fresh. I apply the topping just before serving so that it stays in shape.

I prepare the cream for my cupcake topping or freezing with hardened coconut fat, icing sugar, cream cheese and caramelized blueberries.

Decorate cupcakes nicely.
The topping is applied elegantly and piled high on the cupcake. © Thomas Sixt Foodfotograf

5. Decoration of the Cupcakes

For the decoration of the cupcake I like to use cocoa powder or some coffee powder.

I apply the final decoration to the topping of the cupcakes just before serving.

This closes the circle to the Tiramisu, which I present to you elsewhere here on the Foodblog.

Tiramisu recipe image
Tiramisu recipe image © Thomas Sixt Food Photographer

6. Further Recipes for Cupcakes

7. More Baking Ideas

Comments, Cooking Questions and Answers

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