Cupcake Recipe with Blueberries – Cupcakes fruity, sweet and quickly made

Cupcakes with blueberries
Cupcakes with blueberry recipe bake

Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

Now I show you my recipe Cupcakes with Blueberries – the Cupcake variant with the fruity vitamin buns.

Blueberries are extremely healthy. Now you can bake them sweet as cupcakes. In addition there is a great topping/frosting as a creamy bonus for the ultimate taste experience on the palate.

My Cupcakes are suitable for every celebration whether at home with friends or in the office. Cupcakes always look good with a refined or creative decoration.

Now you certainly feel like baking… Let me show you the blueberry cupcakes recipe.

I wish you every success and would be happy if you share the article on Facebook.

1. The Dough Preparation

My cupcake bases, called sponge, are mostly baked in paper moulds. This makes my cupcake a perfect finger food.

I prefer to take the trays and place the paper cups in them. Without paper moulds it is also possible, then you use silicone moulds or muffin sheets directly. You should grease both well without using paper.

For cupcakes there are many colourful paper moulds or silicone moulds. © Thomas Sixt Foodfotograf

The cupcake dough needs high temperatures. That’s why I preheat the oven so that the dough rises nicely.

The cakes get a light brown caramel crust on the outside and are beautifully juicy and fluffy baked on the inside.

The baking temperature of my cupcakes is 180° C hot air, the baking time about 22 minutes.

I take my time for the sponge mixture and always whip the eggs foamy with sugar, so that an airy volume comes into the dough. I sieve the flour and slowly stir it in.

Pour in cupcakes batter
Fill in CUpcake batter. Use a spoon and carefully pour the batter into the molds.
Pour in the cupcake dough. Use a spoon and carefully pour the dough into the moulds. © Thomas Sixt Foodfotograf

After baking, I let my cupcake bases cool in the muffin trays for 5-10 minutes and then remove them from the mould.

2. The Topping for Cupcake

Decorate blueberry cupcakes
You can find the topping of the blueberry cupcakes elsewhere. You could add it to your cake. © Thomas sixt Food photographer
My blueberry cupcakes get a fruity topping… © Thomas Sixt Foodfotograf

I always prepare the topping which is also called frosting fresh. I apply the topping just before serving so that it stays in shape.

I prepare the cream for my cupcake topping or freezing with hardened coconut fat, icing sugar, cream cheese and caramelized blueberries.

3. Decoration of the Cupcakes

For my cupcakes I recommend sprinkles of all shapes, sugar pearls or funny tags, flags, butterflies… Just let your imagination run wild.

I only apply the final decoration to the topping of the cupcakes shortly before serving.

4. Recipe Cupcakes with Blueberries

Cupcakes with Blueberriesen

Cupcakes with blueberry recipe with caramelized blueberries in topping. Ingenious simple cupcake recipe to make yourself with all the chef tips from professional chef Thomas Sixt.

Servings 12
Calories 398
Total Time 37 Min.
Cupcakes with blueberries, fruity sweet surprise on the palate. The fruity topping makes for a hmmmm…experience. The decoration makes a wing grow. In this article I give a lot of tips for successful cupcakes. A hint to different cupcake recipes forms the conclusion. Good luck!

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Cupcakes with blueberries
Cupcakes with blueberry recipe bake

Preparation Time

15 Min.

Cook Time

22 Min.


Cupcakes Bases - Sponge

4 pc eggs
130 g butter
130 g brown sugar
2 packet vanilla sugar (I use the mark 1 vanilla pod)
130 g Flour
1 pinch Salt
50 g blue berries

Topping - Frosting

100 g hardened coconut oil (I use coconut fat room warm.)
80 g powdered sugar/ iced sugar
200 g cream cheese
50 g blueberries


Cupcakes Bases

Mix the cupcakes batter together
Mix the muffins or cupcakes batter together

Beat the eggs with the sugar and vanilla sugar for 3 minutes.

Add flour to the dough for cupcakes or muffins

Add soft butter, flour and salt and stir for another 2 minutes.

Top cupcakes or muffins with blueberries

Cover muffin tray with paper moulds, fill cupcake mixture up to max. 1 cm under the rim. Place the blueberries in the dough.

Bake the cupcake bases at 180 ° C for approx. 22 minutes, then allow to cool.

Topping - Frosting

Decorate blueberry cupcakes
You can find the topping of the blueberry cupcakes elsewhere. You could add it to your cake. © Thomas sixt Food photographer

Caramelise blueberries with icing sugar and leave to cool lukewarm. Keep about 2 teaspoons for decoration.

Stir the coconut fat for 2 minutes until smooth, add the cream cheese and caramelized blueberries and stir in.

Pour the mixture into a piping bag and chill for 15 minutes.

Decorate the cupcakes and finish with some blueberry caramel. The butterflies in the picture are made of eating paper and are available in stores.

5. Calorien and nutritional values

6. Further Recipes for Cupcakes and more sweet cakes

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