Cupcake Recipe with Blueberries – Cupcakes fruity, sweet and quickly made

Now I show you my recipe Cupcakes with Blueberries – the Cupcake variant with the fruity vitamin buns.

Blueberries are extremely healthy. Now you can bake them sweet as cupcakes. In addition there is a great topping/frosting as a creamy bonus for the ultimate taste experience on the palate. 

My Cupcakes are suitable for every celebration whether at home with friends or in the office. Cupcakes always look good with a refined or creative decoration. 

Now you certainly feel like baking… Let me show you the blueberry cupcakes recipe

I wish you every success and would be happy if you share the article on Facebook.

1. The Dough Preparation

My cupcake bases, called sponge, are mostly baked in paper moulds. This makes my cupcake a perfect finger food.

I prefer to take the trays and place the paper cups in them. Without paper moulds it is also possible, then you use silicone moulds or muffin sheets directly. You should grease both well without using paper.

For cupcakes there are many colourful paper moulds or silicone moulds. © Thomas Sixt Foodfotograf

The cupcake dough needs high temperatures. That’s why I preheat the oven so that the dough rises nicely.

The cakes get a light brown caramel crust on the outside and are beautifully juicy and fluffy baked on the inside.

The baking temperature of my cupcakes is 180° C hot air, the baking time about 22 minutes.

I take my time for the sponge mixture and always whip the eggs foamy with sugar, so that an airy volume comes into the dough. I sieve the flour and slowly stir it in.

Pour in the cupcake dough. Use a spoon and carefully pour the dough into the moulds. © Thomas Sixt Foodfotograf

After baking, I let my cupcake bases cool in the muffin trays for 5-10 minutes and then remove them from the mould.

2. The Topping for Cupcake

My blueberry cupcakes get a fruity topping… © Thomas Sixt Foodfotograf

I always prepare the topping which is also called frosting fresh. I apply the topping just before serving so that it stays in shape.

I prepare the cream for my cupcake topping or freezing with hardened coconut fat, icing sugar, cream cheese and caramelized blueberries.

3. Decoration of the Cupcakes

For my cupcakes I recommend sprinkles of all shapes, sugar pearls or funny tags, flags, butterflies… Just let your imagination run wild.

I only apply the final decoration to the topping of the cupcakes shortly before serving.

4. Recipe Cupcakes with Blueberries

Print Recipe
5 from 24 votes
5 from 24 votes
Cupcakes with Blueberriesen
Cupcakes with blueberry recipe with caramelized blueberries in topping. Ingenious simple cupcake recipe to make yourself with all the chef tips from professional chef Thomas Sixt.
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: backing, Cake
Cuisine: American Recipes
Keyword: Cupcakes, Gluten Free Recipes
Servings: 12
Calories: 398kcal
Author: Thomas Sixt
Cupcakes Bases - Sponge
  • 4 pc eggs
  • 130 g Butter
  • 130 g brown sugar
  • 2 packet vanilla sugar I use the mark 1 vanilla pod
  • 130 g flour
  • 1 pinch salt
  • 50 g blue berries
Topping - Frosting
  • 100 g hardened coconut oil I use coconut fat room warm.
  • 80 g powdered sugar/ iced sugar
  • 200 g cream cheese
  • 50 g blueberries
Cupcakes Bases
  • Beat the eggs with the sugar and vanilla sugar for 3 minutes.
  • Add soft butter, flour and salt and stir for another 2 minutes.
  • Cover muffin tray with paper moulds, fill cupcake mixture up to max. 1 cm under the rim. Place the blueberries in the dough. Bake the cupcake bases at 180 ° C for approx. 22 minutes, then allow to cool.
Topping - Frosting
  • Caramelise blueberries with icing sugar and leave to cool lukewarm. Keep about 2 teaspoons for decoration. Stir the coconut fat for 2 minutes until smooth, add the cream cheese and caramelized blueberries and stir in. Pour the mixture into a piping bag and chill for 15 minutes.
  • Decorate the cupcakes and finish with some blueberry caramel. The butterflies in the picture are made of eating paper and are available in stores.

5. Calorien and nutritional values

Nutrition Facts
Cupcakes with Blueberriesen
Amount Per Serving
Calories 398 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 23g144%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 44mg15%
Sodium 72mg3%
Potassium 47mg1%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 25g28%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

6. Further Recipes for Cupcakes and more sweet cakes

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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!