Corn Dogs Recipe, Sausages in Corn Dough, American Sausages in Dressing Gown

Die Corn Dogs mit Tomatenketchup und Soßen servieren.

OTHER LANGUAGES: German

Today I’ll show you my Corn Dogs recipe. Corn Dogs are a great finger food, perfect when guests are coming or a children’s birthday party is coming up.

Serve the Corn Dogs just as a first course at the barbecue. The sausages in the corn dough can be easily prepared and kept warm in the oven. You can also briefly place the fried sausages on the grill in the batter and conjure up a light smoky aroma. 

The dough-coated sausages are a well-known dish from the USA. In detail they are Corn Dogs sausages in a corn dough casing, fried in hot fat. The batter is a variation of our traditional wine or beer batter as we know it for baked vegetables.

Here are my tips for perfect Corn Dogs and the recipe with many step by step photos. Questions I answer via the comment function, wish you good luck!

1. Which Sausages to use for Corn Dogs?

I have prepared my Corn Dogs with Frankfurter sausages or Viennese sausages.

You could also bake a Nurnberger sausage, a veal sausage or even raw sausages in a dough coat

Try vegetarian sausages, they taste just as delicious!

The thinner the sausage, the better, thick sausages have to swim too long in the deep fryer.

Corn Dogs sausage in a dough coat ingredients

The ingredients for corn dogs prepared in the kitchen.

2. Corn Dog Dough, what’s important?

The corn dog dough needs volume and the dough gets that from egg and baking powder.

The baking powder causes the dough to rise in the hot fat during frying, giving it an airy appearance.

Sweet paprika brings a gentle, sharp spice to the dough.

I always add some sugar to the dough, so the baked dough gets a light, wonderful caramel aroma.

Sausages wrapped in corn batter.

Corn Dogs dough, the thick dough sticks to the sausage when you first turn it in flour. Add baking powder to the dough so that the dough rises nicely on the sausage!

3. Which Sauces fit with Corn Dogs

For children you serve the Corn Dogs best with tomato ketchup.

We have tried mustard sweet, mustard hot, chili sauce and sweet and sour sauce with the Corn Dogs, in addition a…

Sour cream sauce: Mix a cup of sour cream with 3 pinches of salt, 3 pinches of pepper and 1 tbsp lemon juice.

Onion honey mustard sauce: 100 g Dijon mustard, 1 tablespoon honey and 1 piece onion diced mix well.

Tastes delicious and is children’s birthday party – suitable!

4. Recipe Corn Dogs

Below you will find the preparation of the Corn Dogs with step by step photos.

As a supplement to the Corn Dogs I recommend a homemade cabbage salad.

Wish you good luck!

Die Corn Dogs mit Tomatenketchup und Soßen servieren.
Print Recipe
5 from 4 votes
Corn Dogs Recipe
Recipe for sausages in corn dough coat, prepare corn dogs step by step.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Cuisine: American Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 773kcal
Author: Thomas Sixt
Ingredients
For the Corn Dogs Sausages
  • 4 pc Vienna sausages or Bernese sausages
  • 8 pc skewers
For the Corn Dog Batter with Corn Flour
  • 100 g flour
  • 150 g cornflour
  • 1 pc egg
  • 200 - 220 ml milk
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp bell pepper red
  • 1 tbs brown sugar
  • 4 pinches Cayenne pepper
  • 800 g sun flower oil
Instructions
  • For the preparation of the Corn Dogs prepare a dough line:Prepare the dough: Mix wheat flour, corn flour, egg, milk, salt, baking powder, sweet paprika, sugar and cayenne pepper to a creamy, firm batter.Cut the sausages in half in the middle, prepare shashlik skewers and flour in an extra bowl.
    Corn Dogs Würstchen im Teigmantel Zutaten
  • Put the sausages on the wooden skewers.
    Wiener Würstchen für Corn Dogs auf Spieße stecken.
  • Turn the sausages in flour on wooden skewers.
    Die auf Spieße gesteckten Würstchen in Mehl wenden.
  • You can turn over all the sausages in flour.
    Würstchen auf Holzspeißen ummantelt mit Mehl.
  • Dip the sausages turned in flour into the prepared pastry.
    In Mehl gewendete Würstchen in den Backteig tauchen.
  • Coat the sausages evenly with the dough. The dough is held in place by the sausages because they were first turned in the flour.
    Würstchen mit Maisbackteig ummantelt.
  • Heat the sunflower oil in a saucepan or deep fryer to 170°C and put the sausages covered with dough into the hot fat quickly and individually.
    Würstchen mit Backteig ummantelt vor dem Frittieren.
  • Fry the corn dogs evenly and turn them.
    Corn Dogs in der Friteuse ausbacken.
  • Drain the golden-yellow baked corn dogs in the basket of the deep fryer.
    Die Corn Dogs sind fertig. knusprig frittierte Würstchen im Mais-Backteig iim Korb der Friteuse liegend fertig gebacken.
  • Arrange the corn dogs, sausages in the corn dough coat with ketchup and other cold sauces.
    Corn Dogs anrichten und mit kalten dips und Soßen servieren.
Notes

5. Calories Corn Dogs, the nutritional Values at a Glance

Nutrition Facts
Corn Dogs Recipe
Amount Per Serving
Calories 773 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 11g69%
Polyunsaturated Fat 7g
Monounsaturated Fat 15g
Cholesterol 185mg62%
Sodium 1964mg85%
Potassium 259mg7%
Carbohydrates 85g28%
Fiber 6g25%
Sugar 8g9%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.

6. Other Recipes with Sausages

Recipe Currywurst with Fries
Sausage in Puff Pastry Recipe

OTHER LANGUAGES: German

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