Prepare chilled, cold Cucumber Soup Recipe with Salmon Tartare or Avocado Tartare

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Today I show you my recipe Cold Cucumber Soup. Especially on hot days this soup is a great appetizer. It goes well with BBQ and generally as the first course in a summer menu.

I know the “most delicious cucumber soup” with salmon tartare in the variant presented here from my apprenticeship at Alfons Schuhbeck. At that time we used a red wine vinegar. Today I like to use raspberry vinegar or lemon juice.

You can simply recook the soup yourself. Here are my instructions and all the tips. Wish you good luck!

1. Preparation Tips for the chilled Cucumber Soup

First of all here are some tips to make sure that the cold cucumber soup works well in your kitchen….

  • Store the cucumbers overnight in the refrigerator.
  • Prepare the cucumber soup 3 hours before serving.
  • Fill the finely mixed cucumber soup into a glass or in a water bottle and put it in the fridge.
  • Put the cucumber soup on ice or put it in the freezer/freezer for 15-30 minutes before serving.
  • Passing (sieving) the cucumber soup is a matter of taste, you can try both.
  • Small cut cucumber cubes without seeds you can add as a filling in the cold soup.
  • Taste the cucumber soup additionally with cayenne pepper.
  • You can also prepare the cucumber soup with yoghurt, buttermilk, crème fraîche or soy cream.
  • You can add fresh or dried dill to the cucumber soup.
  • Try instead of raspberry vinegar a white wine vinegar or lemon juice.
Close-up of cucumber cold peel with salmon and strudel dough sheet.

Cold cucumber soup with salmon tartare and crispy strudel dough sheets. Put the tartar in a small bowl, then you can serve cold soup and tartar appealingly. The strudel leaf remains crispy.

2. Recipe cold, chilled Cucumber Soup

Here is my recipe: The soup is wonderfully piquant and refreshing on the palate. I wish you good luck and a good appetite!

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Print Recipe
5 from 6 votes
Cold Cucumber Soup Recipe
Chilled cucumber soup with salmon tartare or avocado tartare as a vegan or vegetarian alternative. Recipe for iced and cold served cucumber soup, cucumber cold bowl for easy cooking.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Soup, Starter & Appetizer
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 720kcal
Author: Thomas Sixt
Ingredients
Cucumber soup cold, cucumber soup as cold dish
  • 2 pc cucumber well chilled
  • 1/2 pc glove of garlic
  • 100 g cream
  • 15 g raspberry vinegar
  • 4 pinches salt guide value
  • 4 pinches white pepper guide value
  • 3 pinches sugar
  • 1 pinch cayenne peppper
  • 1 Pck strudel dough
  • 40 g vegetable oil
salmon tartare
  • 80 g salmon fillet
  • 5 g Dill I like to use fresh dill finely chopped
  • 5 g parsley
  • 1/2 pc lemon
Avocado Tatar for Vegan Variation
  • 1 pc Avocado
  • 2 pinches salt
  • 2 pinches pepper
  • 10 g lemon juice I also like to use lime juice
  • 5 g Sesam
Instructions
Prepare cold cucumber soup
  • Preheat the oven to 220°C (hot air). Peel and chop the cucumbers and garlic. Mix the cucumbers in a tall container with a hand blender. Add cream, garlic cubes and raspberry vinegar and season with salt, pepper and cayenne pepper.
  • Put the cucumber soup in the freezer for about 15 minutes. Meanwhile cut diamonds from 2 layers of strudel dough. Grease the baking tray with the oil and place the diamonds on top. Bake the strudel dough sheets in the oven for 8-10 minutes until crispy brown. Then place on kitchen paper.
Prepare salmon tartare
  • In the meantime, squeeze out the lemon, dice the salmon and mix with the herbs, lemon juice, salt and pepper. Finally add the sunflower oil.
  • Arrange the salmon tartare in small bowls, alternating carefully between the salmon tartare and a strudel leaf. Arrange the very cold soup in deep plates and serve with the salmon tartare.
Prepare avocado tartare
  • Halve the avocado and remove the core. Finely dice the avocado and season with salt, pepper and lemon juice. If the avocado is very soft, you can prepare an avocado puree: Finely crush the avocado pulp with a fork and season to taste. Then arrange the avocado puree between the strudel dough sheets with a dressing bag and serve with the cold, iced cucumber soup.
Notes

3. Calories Cold Cucumber Soup

Nutrition Facts
Cold Cucumber Soup Recipe
Amount Per Serving
Calories 720 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 18g113%
Polyunsaturated Fat 13g
Monounsaturated Fat 18g
Cholesterol 98mg33%
Sodium 1334mg58%
Potassium 1152mg33%
Carbohydrates 36g12%
Fiber 9g38%
Sugar 14g16%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.

4. Other Recipes for cold Soups and chilled Soups

Recipe Gazpacho
Recipe Cold Tomato Soup
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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!