Pork Chop in the Oven

Name: Chop in the oven
Prep time: 14 min
Cook time: 35 min
Total time: 14 min
Yield: 2 Persons
Ingredients: pork chops 2 pc; starch 1 tsp; Water 80 ml; Sesame Furikake 80 g; tomatoes 3 pc; red onions 1 pc; garlic 1 pc; Salt 6 pinches; Pepper 2-4 pinches; oliv oil 3 tbs; brown sugar 1 tbs; thyme 1/4 bunch; chilli some

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Chop in the oven recipe picture — Cutlet in the oven with vegetables recipe picture

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Here I present the recipe for pork chops in the oven. The basis for this simple and quick oven dish is pork chops and sesame furikake from the Cooking Box.

Today the pan stays cold, the oven does all the work 🙂 This article will guide you step by step. I wish you good luck!

Table of Contents

1. Shopping list for pork chops in the oven
2. Preparing pork chop in the oven to perfection
3. Recipe chop in the oven
4. Calories and nutritional values
5. More ideas

1. Shopping list for pork chops in the oven

Right in the first paragraph you will find the practical shopping list and the first overview of the dish.

Ingredients:

Pork Chops
Sesame Furikake from the Sesame Cooking Box
Cornflour
Alternatively thyme fresh or dried, lemon zest
Olive oil
Tomatoes
Red onions
Garlic
Salt, pepper, sugar
As side dish rice or jacket potatoes

Tools:

Baking tray/broiler and optional baking paper
Cutting board
Bowls
Chef’s knife
Spoon

Next, let’s look at the preparation.

Porc chop in the oven — Preparing chops in the oven is easy. I used a new ingredient for the crust. © Thomas Sixt Food Photographer

2. Preparing pork chop in the oven to perfection

First a little meat in the oven 1×1:

Wash the meat under cold running water.
Dry the meat well and several times with kitchen paper.
Preheat the oven to the highest temperature (hot air).
Warm the plates for serving and set the table.
You do not need salt and pepper for the meat, the sesame seeds season the meat.

Let’s take a look at the seasoning variants: it’s going to be exciting.

The sesame seeds with wasabi, ume plums, kimchi and yuzo season the meat exquisitely.
Tip from Chef Thomas Sixt

Sesame spice mixture — Sesame Furikake spice mix comes from Japan and seduces us with different flavours. You can order the product as a cooking box online.

3. Recipe chop in the oven

Chop in the oven

Recipe from chef Thomas Sixt.

Servings 2 Persons

Calories 259

Total Time 14 Min.

Preparation Time 14 Min.

Cook Time 35 Min.

This recipe article deals with preparing pork chops in the oven. All the sure-fire tips from chef Thomas Sixt.

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Ingredients

Chop ingredients
2	pc	pork chops (I buy organic meat)
1	tsp	starch
80	ml	Water
80	g	Sesame Furikake (See Sesame Cooking Box)
Side dishes ingredients
3	pc	tomatoes (I use organic tomatoes)
1	pc	red onions
1	pc	garlic (I like to use young garlic)
6	pinches	Salt
2-4	pinches	Pepper
3	tbs	oliv oil
1	tbs	brown sugar (Or Stevia)
1/4	bunch	thyme (Or majoram for decoration)
	some	chilli

Instruction

Sesame spice mix — Sesame Furikake spice mixture comes from Japan and seduces us with different flavors. You can order the product as a cooking box practically online.

Preheat the oven to the highest heat setting. Set the table and warm the plates. Have a roasting pan ready. Mix the sesame furikake in a bag.

garlic and tomato roaster — Garlic and tomatoes prepared in the roaster.

Wash the tomato, cut it in half horizontally in the middle and place the halves in a roasting pan with the cut side facing up. Halve the garlic in the same way and place it ready. Peel the onion, cut it in half horizontally and place it in the roasting pan. Season the cut surfaces of the vegetables with salt, pepper, sugar, olive oil and chilli.

Wash the meat well under cold running water. Dry with kitchen paper and place in the roaster. Mix cornflour with a little cold water. Dab the top of the chop with starch water and spoon on sesame seeds.

Chop sesame crust — Cutlet with sesame crust furikake

Cover all the meat from the chop 2 mm thick with sesame seeds.

Nimbly place the meat and vegetables in the oven on medium heat. The cooking time is about 25 minutes, depending on the cooker. Watch the browning of the crust and reduce the temperature if necessary. The cooked meat will spring when pressed. Arrange and enjoy. Enjoy your meal!

If your cooker is an older model, I recommend searing the meat briefly and quickly on one side before applying the crust. Then let the meat cool briefly. Then apply the starch water and place the furikake sesame seeds as a crust on the meat. The cooking time is then reduced by 5-7 minutes.

Important note: Generally, the cooking time depends on your cooker model and the thickness of the chop. Thicker pieces of meat take longer, means start at a high temperature, then reduce the temperature. The starch water binds the sesame seeds to the meat like breadcrumbs.