Cherry Pie Recipe with Topping – 30 Minutes backing wonder!

Cherry pie recipe picture
Cherry cake recipe image © Thomas Sixt Foodfotograf

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Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

A fast Cherry Pie Recipe I show you in this post. We all love cherries and fresh the ripe fruits are the best.

I find the following recipe personally ingenious. You can prepare the Cherry Cake/Cherry Pie with fresh cherries or with pickled cherries.

Instead of whipped cream I like to prepare a creamy topping with my cakes. As I use cream cheese, it becomes especially creamy and goes very well with warm cakes.

I wish you success, the cake with cherries is prepared in about 30 minutes, without baking time.

Let it taste you and celebrate the cherry time.

Delicious cherry cake with topping.
I would like to invite you to this cherry cake. The puff pastry gives it a crispy taste experience, in combination with cherries and cold cream with white chocolate it is a food gas.
I’d like to invite you to this cherry pie. The puff pastry gives a crispy taste experience, in combination with cherries and cold cream with white chocolate it is a Foodgasm. © Thomas Sixt Food Photographer

1. Shopping list for the Cherry Pie

You need for the cake with cherries and topping instead of cream the following ingredients…

Cherry Pie:

Topping:

If you only prepare the cake, the preparation time will be shortened. You can also serve the cherry cake with whipped cream. But I ask you to try the topping… it is indescribably delicious….

Fresh cherries on a plate.
Fresh cherries are ideal for the cherry cake. The emergency program is pickled cherries … © Thomas Sixt Foodfotograf
Fresh cherries are ideal for the cherry cake. The emergency program are pickled cherries… © Thomas Sixt Food Photographer

2. Make your own Cherry Pie quickly without selfmade dough

This cherry cake – cherry pie goes so fast because you use simply bought puff pastry.

Always pay attention when preparing puff pastry:

Puff pastry needs a temperature of 428°F (220°C) at the beginning to bake so that the dough bakes beautifully leafy.

The recipe is absolutely sure of success, saves time and effort, you can spend a lot of time with your favourite!

Cherry cake ingredients at a glance ...
Cherries, puff pastry, marzipan … these are the main ingredients for this cherry cake. © Thomas Sixt food photographer
Cherries, puff pastry, marzipan… these are the main ingredients for this cherry cake. © Thomas Sixt Food Photographer

3. Recipe Cherry Pie

Following my recipe for cherry cake with the exact quantities. Questions about the recipe can be sent to me via the comment function…

Cherry Cake with Topping 30 inutes quick recipe

Cherry cake recipe with puff pastry, marzipan, white chocolate cream as topping. Ingenious simple cherry cake recipe to make yourself with all the chef tips from cooking professional Thomas Sixt.

Servings 8 Portions
Calories 442
Total Time 50 Min.
Cherry cake recipe for the fast bakery. Prepare cherry pie in 30 minutes with cherries, puff pastry, marzipan and white chocolate cream as topping step by step. This is what I show you in this article. You will never forget this cherry pie…

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Cherry pie recipe picture
Cherry cake recipe image © Thomas Sixt Foodfotograf

Cousine

Preparation Time

20 Min.

Cook Time

30 Min.

Ingredients

Topping - Instead of cream

100 g liquid white chocolate coating
150 g iced sugar
2 TL lemon juice
3 Päckchen vanilla sugar
250 g cream cheese

Cherry Cake - Cherry Pie

1 Packung puff pastry
100 g almond paste
150 g cherrys
2 TL brown sugar
1 EL apricot jam
1 EL rum
etwas iced sugar

Instruction

Topping

Topping while stirring.
Preparing the topping for the cherry cake Step photo.

For topping, cut the white couverture into small pieces and melt gently in a saucepan at low temperature. The chocolate should be as warm as lips can get, not hot!

Mix the remaining ingredients quickly with a mixer.

Add the chocolate to the chocolate cream and stir.
Add chocolate to the topping.

Add the melted white chocolate to the topping and stir quickly. Fill the topping into a piping bag with star-shaped spout and place in the refrigerator.

Prepare Cherry Cake with Puff Pastry

Cut out the puff pastry for the cherry cake.
Cut out the puff pastry for the cherry cake. Use a round cookie cutter.

Preheat the oven at 220°C / 428°F hot air. Cover one or more baking trays with baking paper. Roll out the puff pastry and cut out circles with a round cutter.

Prepare puff pastry for cherry cake.
Place the puff pastry on the baking sheet and prick with a fork.

Prick the puff pastry over the entire surface with a fork so that the dough does not rise too high. Cut out the edges.

Place marzipan on puff pastry so that the cherries get a great and delicious base.
Place the marzipan on top of the puff pastry.

Knead the marzipan briefly with a little icing sugar. Form balls and roll out thinly. Place the marzipan on the centre of the puff pastry, leaving the edges free.

Top the cherry cake with cherries.
Place the pitted cherries in halves on the puff pastry and marzipan.

Wash the cherries quickly and dry them with a cloth. Then stone and halve the cherries. Place the cherry halves on the prepared puff pastry with marzipan.

Bake cherry cake.
Brush the cherries with rum and apricot jam before baking and bake cherry cake.

Coat the topped, raw cherry cake with apricot rum jam and bake for approx. 12 minutes. After removing from the oven, brush the cherry cake again with apricot-rum jam.

Cherry cake baked with white chocolate cream - topping decorated.
Serve the cherry cake with topping and white chocolate cream.

Arrange the cherry cakes – pies lukewarm, drape the white chocolate cream onto the cakes, serve quickly and enjoy.

4. Calories Cherry Cake, Cherry Pie with topping

5. Other Recipes

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