Cherry Pie Recipe As 30 Minutes Baking Wonder!

Name: Cherry Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: liquid white chocolate coating 100 g; iced sugar 150 g; lemon juice 2 TL; vanilla sugar 3 Päckchen; cream cheese 250 g; puff pastry 1 Packung; almond paste 100 g; cherrys 150 g; brown sugar 2 TL; apricot jam 1 EL; rum 1 EL; iced sugar etwas

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Cherry pie recipe picture — Cherry Pie Recipe Image © Thomas Sixt Foodfotograf

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

A fast Cherry Pie Recipe I show you in this post.

We all love cherries and fresh the ripe fruits are the best.

I find the following recipe personally ingenious.

You can prepare the Cherry Cake/Cherry Pie with fresh cherries or with pickled cherries.

Instead of whipped cream I like to prepare a creamy topping with my cakes.

As I use cream cheese, it becomes especially creamy and goes very well with warm cakes.

I wish you success, the cake with cherries is prepared in about 30 minutes, without baking time.

Let it taste you and celebrate the cherry time.

Table of Contents

1. Recipe Cherry Pie
2. Nutritional Values
3. Shopping List for the Cherry Pie
4. Make Your Own Cherry Pie Quickly without Selfmade Dough
5. Other Recipes

1. Recipe Cherry Pie

Following my recipe for cherry cake with the exact quantities.

Questions about the recipe can be sent to me via the comment function…

Cherry Pie

Baked, photographed and written down by chef Thomas Sixt.

Servings 8

Calories 442

Total Time 50 Min.

Preparation Time 20 Min.

Cook Time 30 Min.

Simple guide for baking cakes with puff pastry and cherries.

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5.00 from 935 ratings

Ingredients

Topping – Instead of cream
100	g	liquid white chocolate coating
150	g	iced sugar
2	TL	lemon juice
3	Päckchen	vanilla sugar
250	g	cream cheese
Cherry Cake – Cherry Pie
1	Packung	puff pastry
100	g	almond paste
150	g	cherrys
2	TL	brown sugar
1	EL	apricot jam
1	EL	rum
etwas		iced sugar

Instruction

Topping while stirring. — Preparing the topping for the cherry cake Step photo.

Prepare frosting

For topping, cut the white couverture into small pieces and melt gently in a saucepan at low temperature.

The chocolate should be as warm as lips can get, not hot!

Mix the remaining ingredients quickly with a mixer.

Add the chocolate to the chocolate cream and stir. — Add chocolate to the topping.

Provide frosting

Add the melted white chocolate to the topping and stir quickly.

Fill the topping into a piping bag with star-shaped spout and place in the refrigerator.

Cut out the puff pastry for the cherry cake. Use a round cookie cutter.

Cut dough

Preheat the oven at 220°C / 428°F hot air.

Cover one or more baking trays with baking paper.

Roll out the puff pastry and cut out circles with a round cutter.

Prepare puff pastry for cherry cake. — Place the puff pastry on the baking sheet and prick with a fork.

Punch dough

Prick the puff pastry over the entire surface with a fork so that the dough does not rise too high.

Cut out the edges.

Place marzipan on puff pastry so that the cherries get a great and delicious base. — Place the marzipan on top of the puff pastry.

Marzipan supplement

Knead the marzipan briefly with a little icing sugar.

Form balls and roll out thinly.

Place the marzipan on the centre of the puff pastry, leaving the edges free.

Top the cherry cake with cherries. — Place the pitted cherries in halves on the puff pastry and marzipan.

Add cherries

Wash the cherries quickly and dry them with a cloth.

Then stone and halve the cherries.

Place the cherry halves on the prepared puff pastry with marzipan.

Bake cherry cake. — Brush the cherries with rum and apricot jam before baking and bake cherry cake.

Baking

Coat the topped, raw cherry cake with apricot rum jam and bake for approx. 12 minutes.

After removing from the oven, brush the cherry cake again with apricot-rum jam.

Cherry cake baked with white chocolate cream - topping decorated. — Serve the cherry cake with topping and white chocolate cream.

Serve

Arrange the cherry cakes – pies lukewarm, drape the white chocolate cream onto the cakes, serve quickly and enjoy.

2. Nutritional Values

3. Shopping List for the Cherry Pie

You need for the cake with cherries and topping instead of cream the following ingredients…

Cherry Pie:

Fresh cherries or pickled cherries
puff pastry
marzipan
apricot jam
rum

Topping:

cream cheese
lemon juice
white couverture
vanilla sugar
brown sugar
icing sugar and pistachio chips

If you only prepare the cake, the preparation time will be shortened. You can also serve the cherry cake with whipped cream. But I ask you to try the topping… it is indescribably delicious….

Fresh cherries are ideal for the cherry cake. The emergency program are pickled cherries… © Thomas Sixt Food Photographer

4. Make Your Own Cherry Pie Quickly without Selfmade Dough

This cherry cake – cherry pie goes so fast because you use simply bought puff pastry.

Always pay attention when preparing puff pastry:

The recipe is absolutely sure of success, saves time and effort, you can spend a lot of time with your favourite!

Puff pastry needs a temperature of 428°F (220°C) at the beginning to bake so that the dough bakes beautifully leafy.
Baking tip from chef Thomas Sixt

I’d like to invite you to this cherry pie. The puff pastry gives a crispy taste experience, in combination with cherries and cold cream with white chocolate it is a Foodgasm. © Thomas Sixt Food Photographer