Carrot Vegetables Recipe
Author:
Thomas Sixt is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.
Here I show you my carrot vegetables recipe. It’s easy to prepare delicious carrots as a side dish.
Carrots are indeed a very healthy vegetable. The root vegetable contains the highest amount of carotene of all plants. But vitamin C, potassium and iron are also favourable for a wholesome diet.
The stomach-friendliness of cooked carrots is well known. They are just likeable little fellows 😉
I show you how to prepare it step by step in my cooking video. I wish you good luck and bon appétit!
Table of Contents
1. Tips for Preparing Carrot Vegetables
To make the preparation safe and easy for you, I have made a short summary.
This will get your mindset in the direction of the carrot and is a good preparation aid:
- Buy carrots with or without greens.
- You can make pesto from the carrot leaves.
- Important: Separate the carrots from the green as soon as possible, because this keeps the roots fresh longer.
- Wash the roots and dry them. Depending on the origin, dried soil may stick to the skin.
- Peel the roots, I like to use a pendulum peeler for this.
- Decide on a type of cut, you can prepare slices, rhombs or tourned beets.
- You need salt, pepper, nutmeg, sugar.
- Butter or ghee is a good choice, you can also use olive oil!
- For the herbs, you can get parsley, lovage and thyme from the garden.
I will discuss special seasoning variations later. Let yourself be inspired or already prepare the classic “glazed carrots”.
The yellow turnip is actually available in the colour yellow, carrots and carrots are more orange in colour.
Ingredients Tip from Chef Thomas Sixt
2. Recipe Carrot Vegetables
When cooking vegetables, preparation is half the battle… Below you will find the exact ingredients and step-by-step instructions with lots of photos.
By the way, you can send me a cooking question directly via the comment function!
Carrot Vegetables
Cooked, photographed and written down by chef Thomas Sixt.
Clear step by step guide for the simple preparation of carrot vegetables.
Preparation Time
10 Min.
Cook Time
15 Min.
Ingredients
| 250 | g | carrots (I use organic carrots) |
| 2 | tbs | Water |
| 15-30 | g | butter (I like to use ghee) |
| 1/4 | tsp | Salt (I use primal salt or Himalayan salt) |
| 1 | tsp | Sugar (I use brown cane sugar) |
| 4-6 | pinches | Pepper black, ground |
| 4 | pinches | nutmeg |
| 1 | tsp | thyme (I also use parsley or lovage) |
Instruction
Prepare ingredients
Get the ingredients ready, wash and peel the carrots.
Cut Carrots
Now decide on a type of cut:
vegetable slices cook faster,
vegetable loaves stay firm to the bite better,
tourned beets look particularly beautiful on the plate.
Important: Please cut the vegetables in the same size so that they cook evenly.
Season
Put the sliced beetroot in the pot, add a little water, butter, salt, pepper, nutmeg and sugar and cook with the lid on.
In the video, I show you the vitamin-preserving preparation in a special pot with temperature measurement on the lid.
I cook the vegetables in a temperature range of 90-140°C.
Finalize
Depending on the cut, the vegetables will be cooked al dente after 10 minutes.
Remove the lid, allow the liquid to boil down briefly and refine with herbs.
You can now season your vegetables again with salt, pepper, nutmeg and sugar.
Serve
Arrange the vegetables and serve.
Video
Cousine
Keyword
3. Calories and Nutritional Values
4. Seasoning Variants for Carrot Vegetables
You can vary the classic vegetables in many different ways and refine them individually. Here are some tips and ideas:
| Complementary ingredients | Description |
|---|---|
| Ginger | Add finely chopped at the end and cook briefly. |
| Herbs | Thyme, lovage, parsley, fried crispy basil leaves. |
| Saffron | Add already at the beginning, luxury variant and very fine in taste. |
| Coriander | Use sparingly! Add spice powder at the beginning, fresh herb at the end. |
| Caraway | Sparingly add the cumin seeds that have been pounded in a mortar. |
| Turmeric | Add a little turmeric at the beginning, it has a digestive effect! |
| Fennel seeds | Add the fennel seeds, which have been pounded in a mortar, sparingly. |
| Pomegranate seeds | Add just before serving, a visual kick and super healthy! |
5. What goes well with the Carrot Vegetables as a Side Dish
As a classic side dish, this vegetable goes well with:
Goose roast
Sauerbraten
Roulades
Boeuf bourguignon
Boeuf á la mode
6. More Side Dish Recipes
Comments, Cooking Questions and Answers
Below you can write to me directly.
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