Preparing Cake Pops with Cake Leftovers

Cake Pops aus Kuchenresten

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Today I have prepared the simple Cake Pops for you, made from cake leftovers. The little cakes on a stick look incredibly sweet and are the perfect souvenir. Your loved ones can marvel at your baking skills, but today there is no oven.

I have tried different versions of the cake lollies and was not always convinced of the results. For the recipe, I really put my heart and soul into putting together the best possible combination of ingredients. What is it about or where is the horse’s foot? The cake balls on the stem need a certain stability. Wouldn’t it be a pity if the cakeballs fell off beforehand, would it?

Let me now invite you to read, I wish you a lot of fun while enjoying it. If you have any open questions, you can send them to me using the comment function at the bottom of the page. I wish you every success for your baking and decoration afternoon!

MArmorkuchen mit Puderzucker
Marble cake with icing sugar I show you elsewhere! The cake would be a good base for the cake lollipops. © Thomas Sixt Food Photographer

1. Cake on a stem ingredients

The oven remains cold today and we are approaching the home stretch at pug speed. For the cake balls on a stick you need some ingredients and I will describe them here briefly and concisely:

1.1. Cake mixture and decoration

  • Cake leftovers from the day before
  • White and dark chocolate
  • Coconut oil and cream cheese
  • Sugar balls and sugar decoration

1.2. Tools

  • Short Cake Pop sticks
  • Mixing bowl
  • Water bath and pot
  • Egg boxes or glasses with sugar

The trickiest part of this recipe is buying the cake stems. I finally ordered mine from Amazon because they are rarely available in supermarkets. Please remember, shashlik skewers are too thin and they don’t work!

Think of the cake stalks, order the sugar balls and decoration online!

Shopping tip from chef Thomas Sixt
Dekorierte Cake Pops
Finely and sweetly decorated Cake Pops, I will show you how to make Cake Pops from fresh dough elsewhere! © Thomas Sixt Food Photographer

2. Prepare and portion the dough

The charming thing about these mini cakes is the ease of preparation: crumble the cake into small crumbs and refine them with coconut fat and cream cheese to make a refreshed dough.

Marmorkuchen als Basis für Cake Pops
Simply crumble the marble cake from the previous day with your hands. Our dough ingredient for cake on a stick. © Thomas Sixt Food Photographer
Cake Pop Masse beim Zubereiten
Photo of the cake leftovers as crumbs with cream cheese and coconut fat. © Thomas Sixt Food Photographer

Coconut oil brings the necessary stability to the dough. The balls then hold better on the stem!

Baking tip from chef Thomas Sixt

Did you know how cooks portion dumplings? I mean that the balls are the same size at the end 🙂 In general, we use a ladle or an ice-cream cutter and portion the dough with it.

Cake Pops Teig portionieren
For portioning I used small portioning spoons. If you spread the dough, you will get equally large portions.
Cake Pops Teigkugeln formen
After portioning, you can form the Cake Pops dough balls. Just chill them now and then you’re ready to go!

Place formed dough balls in a cool place for at least 30 minutes. The coconut oil makes the ball firmer!

Baking tip from chef Thomas Sixt

3. Preparing the glaze for success

For the icing with chocolate or couverture I will write you some more lines! We have a little time now, because the dough balls are in the fridge. Besides, you want your cake lollipops to shine later, don’t you?

Cut the couverture into fine pieces first, finely cut chocolate can be melted better and more evenly.

Dunkle Schokolade klein schneiden
Small and finely cut dark couverture on a kitchen board. © Thomas Sixt Food Photographer

Use a porcelain bowl to melt the cut chocolate. This will make the chocolate melt more gently and the chocolate will not get too hot.

Put 2/3 of the sliced chocolate in the bowl and place the bowl on a pot of hot water.

When the chocolate has melted you can take the bowl out of the water bath and stir in the rest of the chocolate. I still have a little tip 🙂

Geschmolzene Schokolade
The melted chocolate in a porcelain bowl. The porcelain bowl water bath is better for chocolate. © Thomas Sixt Food Photographer

Adding 3-5 % coconut fat to the chocolate makes your icing extra shiny!

Shiny chocolate tip from chef Thomas Sixt

4. How to hold the cake balls on a stick later

Let us now look at how to attach the cake balls to the handle. Here is another tip!

Due to the addition of coconut oil and the cold setting, the cake balls have the best conditions to keep well later on the stem.

No crocodile tears today because the cake balls fall from the stem: Please dip the stems into the chocolate icing before putting them into the cake balls. The chocolate acts as a glue in the ball, which bonds the cake and the stem well.

Cake balls fastening tip for crash-free cake pops
Stiele der Cake Pops in Schokolade tauchen
So that the Cake Pops are safe and stable in the hands of children: Dip the stems of the Cake Pops in chocolate, then stick them into the ball.

5. Recipe cake pops with cake leftovers

Today you can eat dough faster 🙂 Wish you good luck!

Cake Pops aus Kuchenresten
Print Recipe
5 from 34 votes
Cake-Pops with cake leftovers
Simple baking recipe for cake on a stick prepared, photographed and written down by cook Thomas Sixt
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Baking
Cuisine: American Recipes
Keyword: Gluten Free Recipes
Servings: 10 Stück
Calories: 136kcal
Author: Thomas Sixt
Ingredients
  • 150 g marble cake fresh or from the previous day
  • 25 g cream cheese
  • 20 g coconut fat I use Ceres or Palmin
  • 10 pc cake-pop stems
Glaze:
  • 75 g dark or light chocolate
  • 10 g coconut fat I use Ceres or Palmin
Instructions
  • Crumble the marble cake in a bowl with your hands.
    Marmorkuchen als Basis für Cake Pops
  • Add cream cheese and soft coconut oil.
    Cake Pop Masse beim Zubereiten
  • Then knead the dough with your fingers quickly and well.
    Cake Pops Teig vermischen
  • Check the consistency of the dough and the distribution of the ingredients. If necessary, knead again to ensure that the ingredients are well distributed.
    Cake Pops Teig aus Kuchenresten
  • Cut off even portions. I used a metal portioning spoon for this.
    Cake Pops Teig portionieren
  • Now form the cake-pop balls and then chill the balls for at least 30 minutes.
    Cake Pops Teigkugeln formen
  • For the icing cut the chocolate or couverture into small pieces.
    Dunkle Schokolade klein schneiden
  • Melt 2/3 of the chocolate in a porcelain bowl over hot water.
    Dunkle Schokolade geschnitten
  • Remove the bowl with the chocolate from the pot and stir in the remaining chocolate and coconut fat.
    Geschmolzene Schokolade
  • Take the cake-pop balls out of the fridge. Dip the cake-pop sticks into the glaze and stick them into the balls.
    In Schokolade getauchte Stiele auf die Kuchenkugeln stecken.
  • Pull the Cake Pops through the glaze and turn them until the excess glaze has dripped off.
    Cake Pops glasieren
  • Stick the glazed cake-pops into a piece of polystyrene or an egg box (pre-drill holes). I had decided to use sugar glasses and took a photo right away! Decorate the glazed Cake-Pops with sugar sprinkles or sugar balls, let them cool down and enjoy.
    Cake Pops aus Kuchenresten

6. Calories and nutritional values at a glance

Nutrition Facts
Cake-Pops with cake leftovers
Amount Per Serving (25 g)
Calories 136 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 13.8g5%
* Percent Daily Values are based on a 2000 calorie diet.

7. More ideas for baking cakes

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Author: Thomas Sixt

Hi, I am a German Chef, Cookbook Author and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Let yourself be inspired and enjoy good food. If you have any cooking questions, please use the comment function at the end of each article and recipe. I wish Thomas Sixt Good Luck!