Buttered Potatoes Recipe

Buttered potatoes
Buttered potatoes recipe image. © Thomas Sixt Food Photographer

Author:
is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.

My butter potatoes recipe I show you today in this post. The delicious side dish potatoes always come with me visually appealing formed and finely seasoned on the plate.

Potatoes are a popular filling side dish, they are quick to prepare and taste simply delicious. The great tuber goes well with meat, fish and as a complement to vegetarian dishes.

Let yourself be tempted to cook potatoes and enjoy the pictures and cooking tips. Good luck!

1. Recipes Butter Potatoes

Buttered potatoes

Guidance from chef Thomas Sixt.

Servings 2
Calories 861
Total Time 40 Min.

This article shows you how to prepare fine butter potatoes in a visually appealing and delicious way.

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Buttered potatoes
Buttered potatoes recipe image. © Thomas Sixt Food Photographer

Preparation Time

15 Min.

Cook Time

25 Min.

Ingredients

8 pc Potatoes
1 tsp primal salt
4 pinches ground black pepper
2 pinches Cayenne pepper
4 pinches ground nutmeg
60 g butter
1 bunch finely chopped parsley

Instruction

Peel raw potatoes
Peel raw potatoes.

Prepare potatoes

Wash the potatoes, dry them and place them in the kitchen on the cutting board ready.

Peel raw potato
Peel raw potato.

Peel potatoes

Peel the potatoes, I use a pendulum peeler for this.

Potatoes give shape
Raw potatoes give shape and tourned.

Tourniquet potatoes

Cut the peeled potatoes in half, quarter them, cut off the inner tops of the potato quarters and trim the ends.

Cook potatoes
Boil raw potatoes in salted water

Cook potatoes

Boil the prepared potatoes in salted water.

Potatoes boiled
Potatoes cooked when removing from the pot.

Check cooking degree

After 15 minutes, check the degree of cooking of the potatoes. The potatoes should still retain their shape.

Boiled potatoes strainer
Drain cooked potatoes on a sieve.

Drain potatoes

Drain the cooked potatoes in a colander and drain well.

Potatoes with butter
Potatoes with butter in the pan.

To be finalized

Put the cooked, drained potatoes in a pan and add butter.

Butter potatoes with parsley
Potatoes with parsley

Supplement parsley

Finely chop the parsley and add the chopped parsley to the potatoes in the pan.

Season potatoes with nutmeg
Season potatoes with nutmeg

Sesaon

Season the potatoes with nutmeg, salt, pepper and cayenne pepper.

Butter potatoes with parsley
Buttered potatoes before serving.

Swivel potatoes

Toss the potatoes in the pan.

Buttered potatoes
Buttered potatoes recipe image. © Thomas Sixt Food Photographer

Arrange

Arrange the potatoes as a garnish on warm plates.

Serve quickly!

I wish you a good appetite!

Video

You can refine the potatoes with other herbs individually:

–> thyme

–> rosemary

–> sage

–> lovage

Rosemary and sage taste better if you deep-fry the herbs in oil until crispy.

Add the fried herbs to the potatoes just before serving.

2. Calories and Nutritional Values

3. More Potato Side Dishes

Maybe you want to know some more ideas for preparing potatoes. Here you will find a nice selection:

Varieties of how you can serve mashed potatoes on the plate
Varieties of how you can serve potato puree on the plate
Potato peels
Potato skins prepared crispy.
potato salad
Potato salad Recipes

4. Tips for More Saturation Side Dishes

Comments, Cooking Questions and Answers

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