Brussels Sprouts Recipe

Brussels sprouts recipe picture
Brussels Sprouts Recipe Picture © Thomas Sixt

Author:
is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.

I would like to share my Brussels sprouts recipe with you here. Nutty Brussels sprouts prepared quickly and easily.

Cabbage sprouts are particularly popular in autumn and winter. The supermarket also offers this vegetable beyond these seasons. That’s good, because I always like Brussels sprouts!

Cabbage sprouts go excellently with game dishes but also with other meat and fish. As the flavour of the cabbage buds is aromatically strong, the cabbage also works wonderfully in purely vegetarian combinations.

So that you can be sure of cooking success in your kitchen, I will show you the preparation step by step with a cooking video. I wish you good luck and bon appétit!

1. Tips for Perfect Brussels Sprouts

Prepare yourself optimally for your Brussels sprouts cooking event. My summary of the cooking steps will help you to do this:

I will discuss seasoning variations later in a table.

The faster the cabbage gets from the field to the plate, the fresher it tastes.

Shopping tip from chef Thomas Sixt
Brussel sprouts
Brussel sprouts at field
Peeling Brussels sprouts
You can spread Brussels sprouts whole, halved or flaky and serve. © Food photographer Thomas Sixt

2. Recipe Brussels Sprouts

Below you will find the exact ingredients and step by step instructions with lots of photos.

By the way, you can send me a cooking question directly via the comment function!

Brussels Sprouts

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2
Calories 408
Total Time 25 Min.

Clear instructions with variants for the preparation of Brussels sprouts vegetables.

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Brussels sprouts recipe picture
Brussels Sprouts Recipe Picture © Thomas Sixt

Preparation Time

10 Min.

Cook Time

15 Min.

Ingredients

250 g Brussels sprouts (I use organic vegetables)
1-2 tsp Salt (I use primal salt or Himalayan salt)
80 g ground almonds
1 tbs oliv oil
30 g butter (I like to use ghee)
3 pinches Sugar (I use brown cane sugar)
4-6 pinches Pepper black, ground
4 pinches nutmeg (optional)

Instruction

Brussels sprouts fresh
Prepared Brussels sprouts in a bowl.

Prepare ingredients

Prepare the ingredients, wash the Brussels sprouts and dry them.

Peeling Brussels sprouts
You can spread Brussels sprouts whole, halved or flaky and serve. © Food photographer Thomas Sixt

Prepare sprouts

Now decide how you would like to serve your cabbage:

–> sprouted cabbage whole,

–> halved

–> or leafy.

Brussels sprouts leaves
Brussels sprout leaves are an exciting component of a healthy salad

Sprout leaves

Individual Brussels sprout leaves taste finer and combine better with the other ingredients.

Unfortunately, the preparation takes a little longer.

Blanch the Brussels sprouts
Sprouts on a colander after cooking.

Halved florets

I opted for halved florets.

To do this, cut the cabbage sprouts in half lengthwise.

Topping for cooked cauliflower
Almond flour and butter are a great topping for the cauliflower and at the same time a gluten-free substitute for breadcrumbs.

Roast almonds

Roast the grated almonds in a pan, leave to cool, add the butter and olive oil, season with salt, pepper and nutmeg.

Brussels sprouts recipe picture
Brussels Sprouts Recipe Picture © Thomas Sixt

Serve

Roll the cooked cabbage sprouts in the almond butter and mix.

Taste again and season

Quickly arrange and serve.

Enjoy your meal!

Video

3. Calories and Nutritional Values

4. Variations of Brussels Sprouts

You can vary the classic vegetables in many different ways and refine them individually. Here are some tips and ideas:

Complementary ingredientsDescription
With butter or ghee or olive oilTry different oil ingredients, this influences the taste.
With cream or soy creamFinish with boiled down cream.
WalnutsToast the grated walnuts, add butter or olive oil.
AlmondsServe with toasted, grated almonds and butter.
CashewsAdd chopped or whole cashews.
Pumpkin seedsAdd the roasted pumpkin seeds to the vegetables at the end.
SesameSprinkle on at the end, light and dark sesame seeds look and taste great!
TurmericGently season with turmeric.
CurrySeason exotically with curry, butter and sugar.
Red pepperSprinkle on a little red pepper.

5. What Dishes do Brussels Sprouts go with?

As a classic side dish, this vegetable goes well with:

6. More Vegetable Side Dish Recipes

Comments, Cooking Questions and Answers

5.00 from 446 ratings

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