Blueberry Muffins Recipe
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Here comes my delicious Blueberry Muffins Recipe.
These are fresh fruits in a fluffy soft dough, which you can bake super easy.
Fresh blueberries are available in the supermarket at any time of the year.
You can produce gluten-free varieties by using a suitable flour.
So there are no limits to your baking pleasure.
Bake these great muffins with blueberries and let yourself be praised as a master baker!
For the preparation I recommend you the use of muffin tin and paper moulds.
This way the muffins are guaranteed to dissolve easily and get the desired shape.
I wish you all the best and would be happy if you share the article.
Table of Contents
1. Recipe Blueberry Muffins
Blueberry Muffins
Baked, photographed and written down by chef Thomas Sixt.
Simple guide for baking muffins with blueberries.
Ingredients
| 150 | g | butter (I use room warm soft butter.) |
| 3 | pc | eggs |
| 1 | paket | vanilla sugar |
| 120 | g | brown sugar |
| 4 | tbs | milk or soy milk (I also like to use almond or oat milk.) |
| 1/2 | tsp | sodium bicarbonate |
| 200 | g | flour |
| 2 | tsp | Baking Powder |
| 1 | pinch | Salt |
| 200 | g | blueberries (I add the blueberries to the dough in the moulds.) |
Instruction
Prepare dough
Preheat oven at 190°C hot air. Cover the muffin tray with paper moulds.
Beat eggs with sugar and vanilla sugar for 4 minutes.
Add ingredients
Add the soft butter, lemon grater, sieved flour, baking powder, baking soda and salt and mix for 2 minutes.
Fill dough
Pour the dough into the muffin cups and bake for 20 minutes.
Blueberries supplement
Now add the blueberries to the dough.
This preserves the shape of the blueberries.
Bake and Serve
Remove the blueberry muffins from the mould and leave to cool on a plate or baking tray.
Courses
Cousine
2. Nutritional Values
3. Tips for Preparing Blueberry Muffins
For the preparation I have written down some points for you:
-> I recommend the use of muffin tray and paper cups.
-> With paper molds, the muffins are guaranteed easy to release and get the desired shape wonderfully.
-> You can bake the little cakes on top or bottom heat or hot air.
-> Preheating the oven for 15 minutes is a good idea.
-> Sift the flour when preparing the dough. This makes the cake batter turn out better.
-> Wash and dry the berries, wet berries do not bake so well in the dough.
-> Powdered sugar decoration is perfectly sufficient for quick cakes.
-> If you have a little more time, check out the blueberry cupcakes with topping cream.
4. Baking and Decorating Tips for Blueberry Muffins.
Serve the muffins with fresh whipped cream and fresh berries.
Alternatively, top your cupcake with a frosting or topping of 200g cream cheese, 100g hardened coconut oil and 80g powdered sugar.
The blueberry cupcake recipe shows you the details for a cupcake with cream.
5. More Muffin Recipes
Lemon Muffins Recipe for Quick Small Cakes
Muffins with Bacon and Onions Recipe
Blueberry Muffins Recipe
Muffins with Tomatoes Recipe
Chocolate Muffins Recipe
Strawberry Muffins Recipe with many Tips for easy Preparation
6. More Baking Ideas
Stuffed Pancakes
Apple Pancake
Pancake Batter
Lemon Cake
Vanilla Crescent Cookies Recipe In Two Variants
Nut Cookies Recipe
Christmas Cookie Recipe
Cinnamon Cookies Recipe
Easy Apple Pie Recipe
Fruit Cake Base Recipe for Your Easy German Sunday Cake
Tiramisu Recipe
You must Know this Ingenious Tomato Sauce Recipe!
Chocolate Tart Recipe with Buckwheat
Traditional Gingerbread Recipe
Gingerbread Spice Recipe
Plum Tarte Recipe for 3 Variations
Plum Crumble Recipe
Zwetschgendatschi Recipe for German Plum Cake
Plum Cake Recipe with Yeast Dough
Cake Pops Recipe
Preparing Cake Pops with Cake Leftovers
Marble Cake Muffins, on Request with Topping
Marble Cake with Glaze Recipe
Marble Cake Recipe
Comments, Cooking Questions and Answers
Below you can write to me directly.
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