Berry Fruit Jam Recipe, Berry Mix make by yourself

OTHER LANGUAGES: German

Looking for a great Berry Jam recipe? This preparation will make you happy.

I only use raw cane sugar, preserving sugar or other industrial stuff for my jam, it doesn’t get in my glass.

My jam has a shelf life of about 8 weeks in the refrigerator, tastes sweet and sour and pleases the eye. 

I wish you good success with the following step by step instructions!

The apricot jam recipe you can find on another site.

1. Make Berries Mix Marmalade without preserving Sugar yourself

I always add at least one apple to my berries. The pectin from the apple ensures good binding of the jam.

Apple pieces cut for the berries mix jam food picture © Thomas Sixt

Some peel of orange and lime brings with the vanilla pod a fine aroma in the fruity spread. I don’t like the preserving sugar, so I can just as well buy finished jam. Therefore only brown raw cane sugar comes into my fruit spread, into my berry mix. On 500 g of fruit I take about 250 g of sugar. This is sufficient for a shelf life of 4-8 weeks and the jam does not taste too sweet.

Vanilla pod, citrus rub and fruit smear when boiling. Food picture © Thomas Sixt

2. How to prepare berry jam with Frozen Fruits

I was lucky and got some fresh raspberries. You can also prepare the berry jam with frozen berries. Use mixed berries, then add plenty of flavor and color to your homemade fruit spread.

This fruit spread is prepared in 35 minutes.

Put all the ingredients in a pot or a large wok. Bring everything to the boil at high heat and let the berry mix simmer for 15-20 minutes.

Powerful colours, great aromas, this berry mix spread is a dream! Food picture © Thomas Sixt

You could mix the freshly boiled berry jam now, but I’m leaving it today because I like the pieces of fruit in the jam. I now fill the berry marmalade hot into glasses and close them. Then it’s off to the fridge.

Delicious filled berry mix in a glass.

Delicious filled berry mix in a glass. Photographed in portrait format.

3. Recipe Berry Jam Berries Mix

Print Recipe

5 from 4 votes

Berry Fruit Jam Recipe, Berry Mix made by yourself

Delicious recipe for berry fruit jam. Make berry mix fruit spread yourself with step by step instructions.

Course: Breakfast, Desserts and Sweets

Cuisine: Bavarian Recipes, German Recipes

Keyword: Gluten Free Recipes

Servings: 3 jars of jam

Calories: 389kcal

Author: Thomas Sixt

Ingredients

• 15 g Butter
• 1 pc apple
• 200 g brown cane sugar
• 500 g Raspberries (fresh or frozen) or mixed berry fruits
• 1 pc vanilla beans
• some cinnamon
• some Lemon abrasion or lime abrasion
• some orange abrasion

Instructions

• Melt the butter in a saucepan or wok and sauté the chopped apple pieces briefly until translucent.
• Add the sugar and caramelise lightly. Add the berries and bring to the boil.
• Add the scraped vanilla pod and vanilla puree, a little cinnamon, the citrus fruits and simmer for about 30 minutes.
• Fill berry fruit jam fruit spread into glasses and let cool in the refrigerator.

Notes

4. Calories Berries Jam Berries Mix Fruit spread

Nutrition Facts

Berry Fruit Jam Recipe, Berry Mix made by yourself

Amount Per Serving

Calories 389 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 11mg4%

Sodium 29mg1%

Potassium 514mg15%

Carbohydrates 89g30%

Fiber 12g50%

Sugar 74g82%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

5. Further suitable Recommendations

Apricot jam with preserving sugar
Apricot jam without preserving sugar
strawberry jam

• All Recipes by German Chef Thomas Sixt
• Breakfast & Brunch
• Jam Recipes for the boiling down

OTHER LANGUAGES: German