Baked Potatoes Recipe with Step by Step Photos

Potatoes from the oven with herbs. These halved early potatoes taste very good as baked potatoes.

OTHER LANGUAGES: German

My Baked Potatoes recipe I show you in this post. The step by step instruction with many photos accompanies you cooking yourself.  

The potatoes from the oven are a popular side dish or as crispy finger food, instead of French fries, with various dips and cold sauces worth a try.

The preparation time is about 5 minutes and the preparation time about 30 minutes.

Forgotten the side dishes? Then quickly read on and prepare delicious, healthy potato wedges yourself.

By the way, I answer cooking questions via the comment function. For now already good success and a good appetite!

french fries and potato wedges in the deep fryer

French fries and potato wedges come into the hot fat. Baked potatoes are cooked in the oven to obtain light and crispy potatoes.

1. Baked Potatoes Recipe

The preparation is sooo simple: You can use any kind of potato, I prefer the young, small, this year’s potatoes. The skin is still tender and tastes fine.

Alternatively, you can peel large potatoes and cut them into quarters or eighths.  Now you can go into the kitchen… following many photos and tips…

Potatoes from the oven with herbs. These halved early potatoes taste very good as baked potatoes.
Print Recipe
5 from 10 votes
Baked Potatoes
Baked potatoes recipe by chef Thomas Sixt with many step by step photos.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Courses, Side Dishes
Cuisine: French Recipes, German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 559kcal
Author: Thomas Sixt
Ingredients
  • 500 g potatoes I like to use this year's young potatoes
  • 20 ml oliv oil You can also use sun flower oil!
  • 1/4 tsp salt I like to use Ursalt or. Himalaya salt
  • 4-6 pinches pepper black, grounded
  • 2 tbs rosemary I take additionally thyme
  • 4 pinches Cayenne pepper
Instructions
  • Wash and dry the potatoes and prepare the ingredients.
    Ofenkartoffeln Zutaten auf einem Brett.
  • Cut the young potatoes in half and put them in a bowl. Peel large potatoes and cut into eighths. Preheat oven at 220°C hot air.
    Erdäpfel mit der Schale halbieren.
  • Thyme and rosemary. You can also use dried herbs, but fresh herbs are better.
    Die Kräuter zupfen und auf einem Häufchen bereit legen.
  • Finely cut and chop the herbs.
    Kräuter fein gehackt auf Küchenbrett.
  • Add the herbs to the potatoes.
    Kräuter und Kartoffeln.
  • Season the potatoes with oil, salt, pepper and cayenne pepper and mix.
    KArtoffeln mit Kräuter vermischen.
  • Place the seasoned potatoes on a baking tray with baking paper, then place in the oven and cook for 25-30 minutes.
    Erdäpfel auf dem Backblech, roh
  • Remove the crispy potatoes from the oven and serve.
    Krnusprig gegarte Backofenkartoffeln.
Notes

2. Calories Baked Potatoes

Nutrition Facts
Baked Potatoes
Amount Per Serving
Calories 559 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 27g169%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 153mg51%
Sodium 1123mg49%
Potassium 2970mg85%
Carbohydrates 31g10%
Fiber 13g54%
Sugar 5g6%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.

3. More similar Recipes

Dips and cold sauces:
Grill sauces for your next grill evening, 5 cold sauces quickly prepare
Cold sauces based on mayonnaise
Make your own french fries
Potato gratin
Potato gratin with more vegetables
Fried potatoes
Potato fritter with apple compote
Simple potato pancakes
Potato fritter and roesti, potato pancakes with chives sauce

OTHER LANGUAGES: German

Leave a Reply

Your email address will not be published. Required fields are marked *