Apricot Jam Recipe and how Jam makes it to the Wall at my Place

from Thomas Sixt
Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

Table of Contents
1. Apricot Jam without preserving Sugar
Apricots are called apricots in Bavaria and Austria. Season from June, apricots that you can find in the supermarket from December to March come from overseas. I always let the taste decide and if the apricots are not too sweet, then these come into my glass :-).2. Make Apricot Jam step by step yourself
Wash the apricots, halve them, remove the pit, quarter them and place them in a bowl that can be covered.
Marinate the apricots overnight and the taste will be perfect!The next day cook in the apricots in a pot or in the Thermomix for a maximum of 35 minutes. Then I mix the wonderful fruit mix. In the Thermomix even the vanilla pod is crushed! Finally, the apricot jam is passed through a fine hair sieve:



3. Apricot Jam not only comes on Bread, with me even on the Wall!
The homemade apricot jam comes preferably on the Croissant JA! MHHH delicious!


4. Recipe Apricot Jam
Apricot marmalade Recipe, Apricot Marmalade make by yourself
Delicious recipe for apricot jam. Make your own apricot jam with step by step instructions. Delicious fruit spread without preserving sugar.

Preparation Time
16 Min.
Cook Time
44 Min.
Ingredients
1 | kg | apricot |
200 | g | brown cane sugar |
1 | Stück | lemon juice (nur den Saft) |
4 | cl | rum |
1 | Stück | vanilla beans |
Instruction

Wash the apricots, cut in half, remove pit, cut fruits into quarters.

Add the sugar, lemon, rum, vanilla pulp and scraped vanilla pod and mix well.

Marinate the prepared apricots in the refrigerator overnight.

Cook the prepared apricots for 35 minutes until soft and mix well. Now pass quickly through a hair sieve and fill into clean glasses. Close the glasses and let them cool in the fridge.
5. Calories
6. Further Recommendations
Apricot tart with shortcrust pastry
Apricot tart with puff pastry
Apricot cake with sponge mixture
We are looking forward to more spreads:
Apricot jam without preserving sugar
berry jam
Strawberry jam with preserving sugar
Courses
Cousine
Keyword
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