Preparing meat loaf, step by step instructions for a classic meat loaf and meat loaf in strudel dough with many tips for cooking yourself! Includes recipe for Stefanie roast, the meat loaf from Austria.
The meat kitchen has a long tradition in Germany and Austria. The following recipes are from the last 15 years of my work as a food photographer and recipe developer. I don’t eat much meat today and when I do, I make it an absolute feast. Maybe in a year I will be a complete vegetarian, at least I have the feeling it will be so. I can cook meat and poultry very well, have conjured up quails and pigeons on the plates of the best star chefs, the roast goose was my favourite dish for a long time. 2017 has changed a lot in my life. This is my own way. I don’t want to talk anyone out of eating meat or fish because it’s a personal decision. What I can do is convey respect. Respect for the living creatures and respect for the ingredients in the kitchen, respect for yourself. Therefore, my recommendation is to obtain meat exclusively from farmers and to pay attention to organic quality. You’d better cook a BIO chicken once a month for 18 Euro and enjoy it consciously. The rest of the time you can enjoy your life with delicious vegetable dishes. Then eating meat is something special again and is appreciated more. Cheap meat from mass animal husbandry, steaks around 1.99 in the supermarket, that brings tears to my eyes today. It doesn’t taste good and it doesn’t feel good. It’s just stupid consumption that makes you addicted. Depends on the ingredients that are harmful to the body and soul. But now enough, below you will find my meat recipes from another life… enjoy consciously and with joy! Good success… Here you find all recipes from the Bavarian Chef Thomas Sixt