OTHER LANGUAGES: deGerman

Recipes for Meat and Poultry

The meat kitchen has a long tradition in Germany and Austria. The following recipes are from the last 15 years of my work as a food photographer and recipe developer. I don’t eat much meat today and when I do, I make it an absolute feast. Maybe in a year I will be a complete vegetarian, at least I have the feeling it will be so. I can cook meat and poultry very well, have conjured up quails and pigeons on the plates of the best star chefs, the roast goose was my favourite dish for a long time. 2017 has changed a lot in my life. This is my own way. I don’t want to talk anyone out of eating meat or fish because it’s a personal decision. What I can do is convey respect. Respect for the living creatures and respect for the ingredients in the kitchen, respect for yourself. Therefore, my recommendation is to obtain meat exclusively from farmers and to pay attention to organic quality. You’d better cook a BIO chicken once a month for 18 Euro and enjoy it consciously. The rest of the time you can enjoy your life with delicious vegetable dishes. Then eating meat is something special again and is appreciated more. Cheap meat from mass animal husbandry, steaks around 1.99 in the supermarket, that brings tears to my eyes today. It doesn’t taste good and it doesn’t feel good. It’s just stupid consumption that makes you addicted. Depends on the ingredients that are harmful to the body and soul. But now enough, below you will find my meat recipes from another life… enjoy consciously and with joy! Good success… Here you find all recipes from the Bavarian Chef Thomas Sixt 

Fleischpflanzerl Rezept meatballs form bavaria

Meatballs from Bavaria – Fleischpflanzerl Recipe with Cooking-Wiki and Step by Step Instruction

By | Bavarian Cuisine, Christmas, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Fleischpflanzerl recipe and large wiki for the preparation of the Bavarian original. In the article I tell where the name Fleischpflanzerl comes from and let also the relatives Frikadellen, Buletten and minced loafs emerge. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck pimped his meatballs. A recipe for a quick potato salad is included. The preparation succeeds loosely in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs with potato salad world and also write a bit in dialect. Have fun reading and good luck!

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Duck Breast Recipe for the Oven - easy and quick great Cooking!

Duck Breast Recipe for the Oven – easy and quick great Cooking!

By | Christmas, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Duck breast recipe prepare easily and quickly made. This Barbarie duck breast is prepared with vegetables in the oven and conjured up on the table in less than 40 minutes. A wonderful, simple dish that does little work and tastes really great. The gravy is refined with thyme and gives the dish its final kick. Cook it yourself now – here the instructions…

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Duck Leg Recipe for the Oven, Kitchen Story with Videos

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks | No Comments

Recipe for “Roasted duck leg in the oven”! As always there are a lot of detailed cooking tips around the duck leg roast as well as several cooking videos. Here no question should remain open and I am happy if you get your duck legs at home juicy and crispy on the plate. The recipe is simple and the vegetables can be prepared together with the duck legs in the oven…. Recipe for CLEVER PEOPLE 🙂

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roast duck breast in the pan with herbs and garlic

Frying Duck Breast, Step by Step Cooking School and Kitchen Story with Tips

By | Christmas, Main Courses, Meat-and-Poultry, Recipemarks | No Comments

The roasting of a duck breast is shown step by step in this article with many photos and tips. Who knows my blog and my Youtube videos, knows it long ago: For me there is nothing better than duck. Since my apprenticeship at Alfons Schuhbeck I love duck, prepared in any form. At the Saucier-Posten in the big Alfonskitchen I was allowed to fry ducks every day, to trigger them later and finally to prepare duck sauce. When the ducks are released in the late afternoon, there is always something delicious duck meat left for me. The preparation of a duck breast, at the photo a barbarian duck breast is to be seen, I show in this contribution in detail. Read More

Recipe for grill marinade, so meat is marinated for grill and pan delicious.

Grill Marinades, marinate Meat optimally and marinate for Grilling, Barbecue and for the Pan

By | Grillen, Kochwikis, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Barbecue marinades for meat from a professional chef. Discover four recipes, clearly arranged marinade ideas with ingenious professional cooking tips for the perfect grill result. Great marinades for beef steaks, pork, veal, lamb steaks and poultry. Now prepare mustard marinade, herb marinade, lime marinade and barbecue marinade yourself. Clear and informative article about grilling and preparing meat. Recipe and info here!

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recipe for roast pork bavarian style roast pork meat from the pork belly while cutting open ©thomas sixt bavarain chef and food artist

Bavarian Roast Pork with Beer Sauce served with Sauerkraut and Dumplings

By | Bavarian Cuisine, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Bavarian roast pork recipe with step by step instructions and many photos. The Bavarian roast pork is explained exactly with its side dishes bread dumplings, potato dumplings and sauerkraut. Prepare your own crusty roast to make a crispy and good crisp. The most extensive pork roast article with recipe by Thomas Sixt, who learned to cook at Alfons Schuhbeck. Good luck and taste the roast!

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Herbs Roast Pork Recipe, glazed Vegetables as a Side Dish, Kitchen Story Step by Step

By | Bavarian Cuisine, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Herbs roast pork recipe with step by step instructions and many photos. Roast pork with herbs is served with vegetables and braised white cabbage. Crispy roast pork to prepare yourself, a crisp and good Krusperl is mandatory. A kitchen story with many chef tips from Thomas Sixt. Good success and good appetite with my herb pork roast!

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greetings from bavaria with this dish of beef salad with asparagus

Beef Salad with Leaf Salad and Asparagus, Recipe for Boiled Beef

By | Asparagus, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Beef salad recipe for your next great salad with beef. Step by step, I’ll show you a star chef variant that still simply succeeds and tastes great. With many tips on how to prepare it and the recipe you’ve tested, you’ll be able to put this dish on your plate in less than 40 minutes. Asparagus and cress make this salad a top highlight in the asparagus season. Try the recipe and let it taste good!

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spring roll-with-vegetables-vegetarian-vegan

Spring Rolls easy to prepare, Recipe with two Dough Variations and Cooking Video

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Simple spring roll recipe with only 6 ingredients. You get all ingredients in the supermarket. Besides the strudel dough spring rolls, the traditional spring rolls are described exactly with the recipe. A cooking video accompanies you step by step through the preparation. Good luck and good appetite!

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classic noodle soup

Noodle Soup classic or gluten-free prepare with Video, simply delicious and healthy

By | Cooking Videos, Main Courses, Meat-and-Poultry, Pasta & Noodles, Recipemarks, Recipes by Thomas Sixt, Soups | No Comments

Noodle soup recipe with step by step instructions. Beside the classic noodle soup I show the chicken soup, prepared with gluten-free rice noodles or spaghetti. In addition there is the variant of the Pho Ga, that is the well-known rice noodle soup with chicken from Vietnam. Two cooking videos help you to cook yourself. All tips and ideas for noodle soup at a glance and clearly summarized. Good success and have fun cooking soup!

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Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Salad with beef recipe with variations and step by step video to cook yourself. Beside the roasted beef I introduce the cooked beef in the mustard crust and give tips for an exciting and simple salad dressing. The salad with beef strips will surely please you, try out the recipe and let it taste you!

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Guinea Fowl Recipe with Truffle with Potatoes and Fond, cook like a Star Chef with Video Instructions

Guinea Fowl Recipe with Truffle with Potatoes and Fond, cook like a Star Chef with Video Instructions

By | Cooking Videos, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Guinea fowl recipe with cooking video and step by step instructions. Inspired by the French cuisine I fill my guinea fowl with truffles and serve it in a tasty and light way with potatoes and stock. This article shows the simple preparation of guinea fowl and besides the filling with black truffle several variations with herbs. Good luck!

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Steak gratinated, Steak au Gratin, Recipes and Ideas for Herb Crust and Gratin

Steak gratinated, Steak au Gratin, Recipes and Ideas for Herb Crust and Gratin

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Steak gratinated, a recipe with many ideas and a clever basis preparation for gratinating mass. Discover clever suggestions for preparing fillet of beef with herb crust, saddle of lamb with pistachio crust, pork steaks with cheese and herbs au gratin… this article will show you the most diverse ideas for au gratin and gratin steaks and Co.

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goulash recipe with video instructions

Making your own goulash, German recipe with chef tips and cooking video, step-by-step pictures

By | Cooking Videos, gulasch, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Goulash recipe prepare step by step with many photos and cooking video. Beef goulash, cooking times, meat selection, proportion of meat and onions, tips for the typical goulash seasoning, ideas for the goulash side dishes. This article makes you a goulash professional and the cooking video helps you to cook yourself.

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Roasted Duck, how you can prepare Duck Breast or Duck as a whole with a sure recipe

Roasted Duck, how you can prepare Duck Breast or Duck as a whole with a sure recipe

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

The roasted duck and the roast duck are treated in detail in this article with recipe and cooking videos. Everything that is important for roasting ducks, you can find here. The cooking times of the duck, the preparation of the duck, the release and the carving of the duck, the preparation of the duck sauce and variations of the roast duck: Duck bavarian, duck classic and duck chinese are briefly explained. The videos help you to cook yourself. I wish you good luck and would be happy if you share this article with your friends on Facebook!

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Viennese Schnitzel Original escalope viennese with potato salad

Viennese Schnitzel – Escalope Recipe, exact Instructions for Breadcrumbed and fried Veal Scallop with Video and all Tips from Austrian chef

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Wiener Schnitzel is one of the most famous dishes of Viennese cuisine. This article with recipe shows completely and in detail how a perfect Viennese Schnitzel – Escalope Viennese is prepared. You will learn the most important basics for the perfect original Wiener Schnitzel preparation. A step-by-step guide as an integrated cooking video and numerous pictures for preparing and breading show the tips and tricks of the professional chefs.

These instructions are also a support for hobby chefs, so that from now on the perfect Wiener Schnitzel is on the table. In this publication, ambitious schnitzel fans will find helpful new ideas for preparing a perfect Viennese schnitzel with crispy, wavy breading. In addition, Thomas shows his recipe of fast potato salad, which is prepared in less than 20 minutes.

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Taste Sensation: Grilled Chicken with Red Bull Cola

Taste Sensation: Grilled Chicken with Red Bull Cola

By | Cooking Videos, Grillen, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

The Red Bull Cola Chicken and grilled meat marinade from German/Austrian Chef Thomas Sixt. Red Bull cola contains a lot of herbs and gives the chicken marinade a deep taste. You can also use this marinade for chicken wings, chicken breast or turkey meat. Vegetarians test this marinade best with smoked tofu. Great taste, great experience! Have fun!

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Bavarian Veal sausage in a bathrobe German snack

Crispy Sausage packed in Puff Pastry – ideal Fingerfood

By | Bavarian Cuisine, Breakfast & Brunch, Christmas, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Recipe for German sausage in puff pastry from bavarian Chef Thomas Sixt. Put a “bayrische WeiĂźwurst” in puff pastry this is preparation is namend “sausage in a bathrobe” or “sausage in pyjamas”. The Find a lot of tips for this fingerfood and partyfood and enjoy…

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Recipes for Meat and Poultry from the German Chef Thomas Sixt

Meat recipes with picture, cooking recipes for meat dishes by professional chef Thomas Sixt. Here you will find selected recipes for beef, veal, pork, lamb, game and poultry. Delicious main courses, great meat dishes adapted to the season and the season. Discover cooking recipes with detailed step-by-step instructions. Kochcoach Thomas Sixt shows you the best meat recipes for your kitchen. Learn how star chefs prepare meat and put it beautifully on your plate.

Simple Meat Recipes

Simple meat recipes are in great demand. Fast dishes that can be prepared in less than 30 minutes can really make our everyday life easier. Pan dishes and wok dishes are ideal. This is shown, for example, with turkey schnitzel. In any case, meat types suitable for short roasting are used for this purpose. These include the fine pieces such as breast in poultry, fillet steak and steaks from the back or from the hip in beef, veal, pork or game. These pieces of meat are fried briefly in a hot pan and are served as a natural schnitzel, steak or as strips of meat. A nice example is the Gyros from the pan, a recipe with cooking video instructions.

Meat Dishes Recipes for the Oven

The preparation of meat dishes in the oven is another very practical method of preparation. The advantage for meat recipes from the oven is obvious: roast pieces are quickly seasoned and prepared with vegetables, the preparation then takes place 100% in the oven. These dishes usually require little preparation time, which is really handy. This is how a great dish is served, without any roasts on the stove, without splashes of fat and without strong frying smells. Want some nice examples? Roast pork quickly 39 minutes with pork fillet, Bavarian roast pork, roast goose and something crazy, the cola chicken.

OTHER LANGUAGES: deGerman