The meat kitchen has a long tradition in Germany and Austria. The following recipes are from the last 15 years of my work as a food photographer and recipe developer. I don’t eat much meat today and when I do, I make it an absolute feast. Maybe in a year I will be a complete vegetarian, at least I have the feeling it will be so. I can cook meat and poultry very well, have conjured up quails and pigeons on the plates of the best star chefs, the roast goose was my favourite dish for a long time. 2017 has changed a lot in my life. This is my own way. I don’t want to talk anyone out of eating meat or fish because it’s a personal decision. What I can do is convey respect. Respect for the living creatures and respect for the ingredients in the kitchen, respect for yourself. Therefore, my recommendation is to obtain meat exclusively from farmers and to pay attention to organic quality. You’d better cook a BIO chicken once a month for 18 Euro and enjoy it consciously. The rest of the time you can enjoy your life with delicious vegetable dishes. Then eating meat is something special again and is appreciated more. Cheap meat from mass animal husbandry, steaks around 1.99 in the supermarket, that brings tears to my eyes today. It doesn’t taste good and it doesn’t feel good. It’s just stupid consumption that makes you addicted. Depends on the ingredients that are harmful to the body and soul. But now enough, below you will find my meat recipes from another life… enjoy consciously and with joy! Good success… Here you find all recipes from the Bavarian Chef Thomas Sixt
OTHER LANGUAGES: German
Recipes for Meat and Poultry
Gyros recipe with step by step instructions for preparation. I’ll show you how to make gyros yourself in the pan, with tasty side dishes and a fine tsatsiki. Contribution with cooking video, good success!
The original way to prepare fried pieces of chicken in detail. Backhenderl as a Southern German, Bavarian and Austrian speciality.
Recipe for German fried beef with onions in gravy and Spätzle or fried potatoes. Chef tips for sauce, steak meat selection, step by step instructions for the preparation of crispy, fried onion rings. The recipe leaves no questions unanswered!
Italian veal escalope recipe prepared step by step, with many tips and escalope ideas. A video accompanies you cooking yourself. The schnitzel with capers, olives and martini is easy and quick to put on the plate. Good luck!
Pork goulash recipe with detailed instructions on variations and side dishes. Includes tips on meat selection, Hungarian or Austrian variants, grandma’s recipe.
Fleischpflanzerl recipe and large wiki for the preparation of the Bavarian original. In the article I tell where the name Fleischpflanzerl comes from and let also the relatives Frikadellen, Buletten and minced loafs emerge. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck pimped his meatballs. A recipe for a quick potato salad is included. The preparation succeeds loosely in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs with potato salad world and also write a bit in dialect. Have fun reading and good luck!
Roast Goose recipe with nine cooking videos and exact step by step instructions. All tips and tricks for optimal roast goose preparation. Prepare goose like a star chef.
Today is the time for a crazy recipe! Test the Duck with pineapple cooked with Red Bull Energy drink. Get a lot of tips, look at the cooking video instructions and cook a thrilling dish…
Brewing turkey legs in the oven made easy. This recipe shows you two variations for fantastic turkey leg dishes. Plenty of vegetables are provided and preparation is child’s play. Good luck!
Duck breast recipe prepare easily and quickly made. This Barbarie duck breast is prepared with vegetables in the oven and conjured up on the table in less than 40 minutes. A wonderful, simple dish that does little work and tastes really great. The gravy is refined with thyme and gives the dish its final kick. Cook it yourself now – here the instructions…
Recipe for “Roasted duck leg in the oven”! As always there are a lot of detailed cooking tips around the duck leg roast as well as several cooking videos. Here no question should remain open and I am happy if you get your duck legs at home juicy and crispy on the plate. The recipe is simple and the vegetables can be prepared together with the duck legs in the oven…. Recipe for CLEVER PEOPLE 🙂
The roasting of a duck breast is shown step by step in this article with many photos and tips. Who knows my blog and my Youtube videos, knows it long ago: For me there is nothing better than duck. Since my apprenticeship at Alfons Schuhbeck I love duck, prepared in any form. At the Saucier-Posten in the big Alfonskitchen I was allowed to fry ducks every day, to trigger them later and finally to prepare duck sauce. When the ducks are released in the late afternoon, there is always something delicious duck meat left for me. The preparation of a duck breast, at the photo a barbarian duck breast is to be seen, I show in this contribution in detail. Read More
Prepare roast lamb optimally, quickly and tastily. Using the example of a shoulder of lamb, I show you step by step how to prepare roast lamb with many photos. Many tips for marinating meat, side dishes for roasting lamb and preparing lamb sauce.
Great oriental style recipe for couscous with sage chicken and eggplant. Thomas shows you a fantastic recipe with step by step instructions, cooking tips from star-restaurants and a short cooking video. good success…
Chef recipe for Szegedin goulash with sauerkraut and pork. Large article with professional chef tips for meat selection, goulash side dishes and exact information on goulash in Szegedin style. Insider recipe from a famous Viennese hotel.
Barbecue marinades for meat from a professional chef. Discover four recipes, clearly arranged marinade ideas with ingenious professional cooking tips for the perfect grill result. Great marinades for beef steaks, pork, veal, lamb steaks and poultry. Now prepare mustard marinade, herb marinade, lime marinade and barbecue marinade yourself. Clear and informative article about grilling and preparing meat. Recipe and info here!
Finely prepare the crispy knuckle of pork, the recipe for knuckle of pork, leg of pork and wagtail. Grill the knuckle of pork crispy and serve with beer sauce, sauerkraut and dumplings. Info and recipe for the cooked knuckle of pork.
Recipe roast pork from the pot with step by step instructions and many photos. Today, roast pork is quickly prepared with potato dumplings and sauerkraut. Good luck and enjoy your roast pork!
Bavarian roast pork recipe with step by step instructions and many photos. The Bavarian roast pork is explained exactly with its side dishes bread dumplings, potato dumplings and sauerkraut. Prepare your own crusty roast to make a crispy and good crisp. The most extensive pork roast article with recipe by Thomas Sixt, who learned to cook at Alfons Schuhbeck. Good luck and taste the roast!
Pork roast from the oven, recipe classic and simple with further recipe ideas and many tips for the popular roast. Good luck and enjoy the pork roast!
Herbs roast pork recipe with step by step instructions and many photos. Roast pork with herbs is served with vegetables and braised white cabbage. Crispy roast pork to prepare yourself, a crisp and good Krusperl is mandatory. A kitchen story with many chef tips from Thomas Sixt. Good success and good appetite with my herb pork roast!
Beef salad recipe for your next great salad with beef. Step by step, I’ll show you a star chef variant that still simply succeeds and tastes great. With many tips on how to prepare it and the recipe you’ve tested, you’ll be able to put this dish on your plate in less than 40 minutes. Asparagus and cress make this salad a top highlight in the asparagus season. Try the recipe and let it taste good!
Using meatballs as an example, I show an unusual idea for cooking with muesli. The meatballs get a crispy and fruity muesli coat and a homemade ketchup is served with it. You can also prepare meatballs, Fleischpflanzerl or kottbullar in this way. Good luck!
Simple spring roll recipe with only 6 ingredients. You get all ingredients in the supermarket. Besides the strudel dough spring rolls, the traditional spring rolls are described exactly with the recipe. A cooking video accompanies you step by step through the preparation. Good luck and good appetite!
Noodle soup recipe with step by step instructions. Beside the classic noodle soup I show the chicken soup, prepared with gluten-free rice noodles or spaghetti. In addition there is the variant of the Pho Ga, that is the well-known rice noodle soup with chicken from Vietnam. Two cooking videos help you to cook yourself. All tips and ideas for noodle soup at a glance and clearly summarized. Good success and have fun cooking soup!
Salad with beef recipe with variations and step by step video to cook yourself. Beside the roasted beef I introduce the cooked beef in the mustard crust and give tips for an exciting and simple salad dressing. The salad with beef strips will surely please you, try out the recipe and let it taste you!
Guinea fowl recipe with cooking video and step by step instructions. Inspired by the French cuisine I fill my guinea fowl with truffles and serve it in a tasty and light way with potatoes and stock. This article shows the simple preparation of guinea fowl and besides the filling with black truffle several variations with herbs. Good luck!
Steak gratinated, a recipe with many ideas and a clever basis preparation for gratinating mass. Discover clever suggestions for preparing fillet of beef with herb crust, saddle of lamb with pistachio crust, pork steaks with cheese and herbs au gratin… this article will show you the most diverse ideas for au gratin and gratin steaks and Co.
At venison ragout – deer ragout recipe I show you the preparation of wild ragout as an example. Many preparation tips, ideas for the side dishes and the decoration, several videos accompany you cooking yourself.
Veal liver recipe with video for easy preparation with balsamic vinegar. Overview of popular veal liver preparations and side dish ideas. What to consider when roasting veal liver? Professional tips and tricks for your home kitchen.
Goulash recipe prepare step by step with many photos and cooking video. Beef goulash, cooking times, meat selection, proportion of meat and onions, tips for the typical goulash seasoning, ideas for the goulash side dishes. This article makes you a goulash professional and the cooking video helps you to cook yourself.
Watch out, a Bavarian cooks Labskaus and shows the preparation step by step. Detailed recipe with tips and tricks, in the cooking video you can look over my shoulders again. Good luck and have fun cooking it yourself!
Preparing chicken thighs in the oven is the subject of this recipes article with cooking video and many tips. I present different marinades, give information about the cooking times of the chicken legs and the vegetable variants. These chicken legs are practical, simple and delicious!
Bread turkey escalope, that’s what this article deals with step by step. I’ll show you the different types of breading, tips and tricks for preparation and an exciting recipe with cooking video.
The preparation of a fried liver I show in this article with step by step instructions. Discover many tips and tricks for frying liver and a recipe with cooking video. This is how a fried liver with sauce, Berlin style or with onions and balsamic vinegar works!
The roasted duck and the roast duck are treated in detail in this article with recipe and cooking videos. Everything that is important for roasting ducks, you can find here. The cooking times of the duck, the preparation of the duck, the release and the carving of the duck, the preparation of the duck sauce and variations of the roast duck: Duck bavarian, duck classic and duck chinese are briefly explained. The videos help you to cook yourself. I wish you good luck and would be happy if you share this article with your friends on Facebook!
venison goulash in thyme stock to prepare yourself, I show a fine variation that comes quite colorful on the plate. Recipe with video and picture.
Wiener Schnitzel is one of the most famous dishes of Viennese cuisine. This article with recipe shows completely and in detail how a perfect Viennese Schnitzel – Escalope Viennese is prepared. You will learn the most important basics for the perfect original Wiener Schnitzel preparation. A step-by-step guide as an integrated cooking video and numerous pictures for preparing and breading show the tips and tricks of the professional chefs.
These instructions are also a support for hobby chefs, so that from now on the perfect Wiener Schnitzel is on the table. In this publication, ambitious schnitzel fans will find helpful new ideas for preparing a perfect Viennese schnitzel with crispy, wavy breading. In addition, Thomas shows his recipe of fast potato salad, which is prepared in less than 20 minutes.
The Red Bull Cola Chicken and grilled meat marinade from German/Austrian Chef Thomas Sixt. Red Bull cola contains a lot of herbs and gives the chicken marinade a deep taste. You can also use this marinade for chicken wings, chicken breast or turkey meat. Vegetarians test this marinade best with smoked tofu. Great taste, great experience! Have fun!
great recipe for Venison steak with porcini ravioli and orange-red cabbage with many tips for self cooking. Cook video instruction by chef Thomas sixt, step by step instructions for a great dish with game meat. Good success and good appetite…
My recipe for “Venison in pepper cream sauce” isa reinterpretation of a classic dish. find a lot of tips and ideas for this wonderful dish. See instructions for self cooking with cooking video in the article. make a fantastic venison ragout dish with classical site dish.
Recipe for German sausage in puff pastry from bavarian Chef Thomas Sixt. Put a “bayrische Weißwurst” in puff pastry this is preparation is namend “sausage in a bathrobe” or “sausage in pyjamas”. The Find a lot of tips for this fingerfood and partyfood and enjoy…
Phantastic recipe for chicken curry with vegetables and rice. Article with a lot of photos, cooking video instruction and many tips for a great and harmonious curry dish. Enjoy this meal!
Fantastic Recipe for Beef ragout with Fillet. It´s a quickly stew prepared with fillet of beef and red wine. A recipe with cooking video.. Lets cook…
Recipes for Meat and Poultry from the German Chef Thomas Sixt
Meat recipes with picture, cooking recipes for meat dishes by professional chef Thomas Sixt. Here you will find selected recipes for beef, veal, pork, lamb, game and poultry. Delicious main courses, great meat dishes adapted to the season and the season. Discover cooking recipes with detailed step-by-step instructions. Kochcoach Thomas Sixt shows you the best meat recipes for your kitchen. Learn how star chefs prepare meat and put it beautifully on your plate.
Simple Meat Recipes
Simple meat recipes are in great demand. Fast dishes that can be prepared in less than 30 minutes can really make our everyday life easier. Pan dishes and wok dishes are ideal. This is shown, for example, with turkey schnitzel. In any case, meat types suitable for short roasting are used for this purpose. These include the fine pieces such as breast in poultry, fillet steak and steaks from the back or from the hip in beef, veal, pork or game. These pieces of meat are fried briefly in a hot pan and are served as a natural schnitzel, steak or as strips of meat. A nice example is the Gyros from the pan, a recipe with cooking video instructions.
Meat Dishes Recipes for the Oven
The preparation of meat dishes in the oven is another very practical method of preparation. The advantage for meat recipes from the oven is obvious: roast pieces are quickly seasoned and prepared with vegetables, the preparation then takes place 100% in the oven. These dishes usually require little preparation time, which is really handy. This is how a great dish is served, without any roasts on the stove, without splashes of fat and without strong frying smells. Want some nice examples? Roast pork quickly 39 minutes with pork fillet, Bavarian roast pork, roast goose and something crazy, the cola chicken.
OTHER LANGUAGES: German