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Main Courses Recipes

Especially in daily life a dinner with friends or a meal with the family is a great event. After all, a good meal brings joie de vivre to the table! The term main course covers a broad field: there are main courses with meat, main courses with fish and vegetarian main courses. Here there is something for every taste and every nutritional wish. In the last few years I have been working on mindfulness while eating and I put my thoughts into practice in my kitchen. Be inspired by the following ideas and cook something special for yourself and your loved ones. This is where mindfulness for yourself and your environment begins. I see cooking as a special form of meditation. When I cook, I can completely immerse myself in another world. This is something really beautiful: Usually classical music accompanies me and I can prepare an exciting and tasty dish in peace and then enjoy it… I wish you a lot of fun while trying and tasting and would be happy if my tips help you with cooking and enjoying. Good luck! Here you find all recipes from the Bavarian Chef Thomas Sixt 

Gilthead (Dorade) Recipe for the Oven

By | Asparagus, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

In this recipe article I will show you how to prepare grilled giltheads with fantastic side dishes. Numerous pictures give you an optimal step by step guide to grilling giltheads in the oven.

Das Gericht ist in 45 Minuten zu schaffen und ich verspreche Dir ein außergewöhnliches Geschmackserlebnis. Dieses Fischgericht ist ein echtes Highlight der einfachen Küche und der mediterrane Einschlag lässt das Herz von Italien- und Frankreich-Fans höher schlagen. Auf geht´s zum Urlaubsfeeling in der eigenen Küche!

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Mussels in Curry, Recipe with Video and Kitchen Story with Step by Step Instructions

By | Christmas, Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

If you are looking for a change from mussels in white wine, this is the place for you. The recipe mussels in curry is an exotic variant, garlic, ginger, lime juice and a secret ingredient in the decoration join the popular spice mixture. Recipe with photos and surefire with cooking video. Have fun!

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Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

By | Christmas, Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Mussels in white wine, a great recipe contribution around the preparation of mussels in general, the proper cleaning and ready to cook preparation of mussels and the mussel season. Mussels are shown in white wine, Italian, French and Asian with curry. Popular mussel species like clams/Vongole, oysters and scallops find a concise explanation. In a cooking video I show the preparation of the mussels in white wine step by step. Prepare your mussels with certainty!

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Fleischpflanzerl Rezept meatballs form bavaria

Meatballs from Bavaria – Fleischpflanzerl Recipe with Cooking-Wiki and Step by Step Instruction

By | Bavarian Cuisine, Christmas, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Fleischpflanzerl recipe and large wiki for the preparation of the Bavarian original. In the article I tell where the name Fleischpflanzerl comes from and let also the relatives Frikadellen, Buletten and minced loafs emerge. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck pimped his meatballs. A recipe for a quick potato salad is included. The preparation succeeds loosely in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs with potato salad world and also write a bit in dialect. Have fun reading and good luck!

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Duck Breast Recipe for the Oven - easy and quick great Cooking!

Duck Breast Recipe for the Oven – Easy and Quick Great Cooking!

By | Christmas, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Duck breast recipe prepare easily and quickly made. This Barbarie duck breast is prepared with vegetables in the oven and conjured up on the table in less than 40 minutes. A wonderful, simple dish that does little work and tastes really great. The gravy is refined with thyme and gives the dish its final kick. Cook it yourself now – here the instructions…

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Duck Leg Recipe for the Oven, Kitchen Story with Videos

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Recipe for “Roasted duck leg in the oven”! As always there are a lot of detailed cooking tips around the duck leg roast as well as several cooking videos. Here no question should remain open and I am happy if you get your duck legs at home juicy and crispy on the plate. The recipe is simple and the vegetables can be prepared together with the duck legs in the oven…. Recipe for CLEVER PEOPLE 🙂

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roast duck breast in the pan with herbs and garlic

Frying Duck Breast, Step by Step Cooking School and Kitchen Story with Tips

By | Christmas, Main Courses, Meat-and-Poultry, Recipemarks | No Comments

The roasting of a duck breast is shown step by step in this article with many photos and tips. Who knows my blog and my Youtube videos, knows it long ago: For me there is nothing better than duck. Since my apprenticeship at Alfons Schuhbeck I love duck, prepared in any form. At the Saucier-Posten in the big Alfonskitchen I was allowed to fry ducks every day, to trigger them later and finally to prepare duck sauce. When the ducks are released in the late afternoon, there is always something delicious duck meat left for me. The preparation of a duck breast, at the photo a barbarian duck breast is to be seen, I show in this contribution in detail. Read More

potato pancakes - potato fritter recipe picture

Potato Fritter, Rösti, Potato Pancake, German Reibekuchen Recipe to make by yourself

By | Main Courses, Recipemarks, Vegetarian | No Comments

Make delicious potato pancakes, German Reibekuchen or potato fritters, Rösti yourself with the professional chef step by step instructions from Thomas Sixt. Many photos and tips, variations of potato pancakes with apple compote, with herb curd, with chives sauce. A delicious vegetarian and vegan dish awaits you and your loved ones!

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recipe for roast pork bavarian style roast pork meat from the pork belly while cutting open ©thomas sixt bavarain chef and food artist

Bavarian Roast Pork with Beer Sauce served with Sauerkraut and Dumplings

By | Bavarian Cuisine, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Bavarian roast pork recipe with step by step instructions and many photos. The Bavarian roast pork is explained exactly with its side dishes bread dumplings, potato dumplings and sauerkraut. Prepare your own crusty roast to make a crispy and good crisp. The most extensive pork roast article with recipe by Thomas Sixt, who learned to cook at Alfons Schuhbeck. Good luck and taste the roast!

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fungus risotto risotto with mushrooms recipe picture

Mushroom Risotto Recipe, so easily and quickly you cook a Risotto with Mushrooms

By | Main Courses, Recipemarks, Recipes by Thomas Sixt, Risotto, Vegetarian, vegetarian main dishes | No Comments

Make mushroom risotto from fresh mushrooms, that’s what I’ll show you in this recipe article. Learn how to prepare a delicious mushroom risotto, risotto with oyster mushrooms, risotto with porcini mushrooms, chanterelles or herb sideburns yourself. Discover your favorite recipe, cook delicious risotto with mushrooms NOW!

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herings feast recipe picture with spring onions and potato fritter

Heringsschmaus Recipe for Ash Wednesday, exciting Herring Salad for the Start of the Fasting Season

By | Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Heringsschmaus recipe with apple, beetroot, mint and horseradish. A wonderful dish for Ash Wednesday and Lent. Herring or matjes? With or without sour cream? This recipe shows you a great variation and offers further tips and tricks. Conjure up an extraordinary herring salad for your loved ones! Good luck!

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Herbs Roast Pork Recipe, glazed Vegetables as a Side Dish, Kitchen Story Step by Step

By | Bavarian Cuisine, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Herbs roast pork recipe with step by step instructions and many photos. Roast pork with herbs is served with vegetables and braised white cabbage. Crispy roast pork to prepare yourself, a crisp and good Krusperl is mandatory. A kitchen story with many chef tips from Thomas Sixt. Good success and good appetite with my herb pork roast!

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Recipe Octopus, Calamari fritti in my Way, fried in Batter with Olive Oil Potato Salad

By | Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Calamari fritti, octopus recipe for easy preparation. I show mini octopus coated with flour and fried as well as fried in batter. Calamari fritti prepared my way. A sure-fire guide with chef tips prepared as a kitchen story. Step by step photos of each step. Potato salad with marjoram and olive oil as a tasty side dish to the fried octopus.

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greetings from bavaria with this dish of beef salad with asparagus

Beef Salad with Leaf Salad and Asparagus, Recipe for Boiled Beef

By | Asparagus, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Beef salad recipe for your next great salad with beef. Step by step, I’ll show you a star chef variant that still simply succeeds and tastes great. With many tips on how to prepare it and the recipe you’ve tested, you’ll be able to put this dish on your plate in less than 40 minutes. Asparagus and cress make this salad a top highlight in the asparagus season. Try the recipe and let it taste good!

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Potato Salad Recipe with Lamb’s Lettuce and Pumpkin Seed Oil, served with Porcini Mushrooms in Crispy Strudel Dough, a Starter for Connoisseurs

By | Chanterelles Recipes, Christmas, Main Courses, Potato Salad, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers, Vegetarian, vegetarian main dishes | No Comments

A great Austrian starter with Styrian potato salad I show you today in this article. I prepare the traditional potato and bog salad with pumpkin seed oil, accompanied by mushroom pockets made of porcini mushrooms, which I wrap in the strudel dough. This is a great starter for guests and I give tips for the vegan version. I wish you good luck and good appetite!

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easy dish with fish salmon in sesame coat

Salmon breaded with Sesame, Recipe Salmon in Sesame Coat with Wasabi Cream Dip. Easy Kochwiki with Video.

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Bread salmon with sesame, a fine and simple recipe for salmon in a sesame coat. A Kochwiki with recipe and step by step instructions. You will like this kitchen story with chef tips, you can prepare the dish yourself in about 20 minutes. A great finger food and exotic party food that simply tastes delicious. Good luck!

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recipe pic for red lentil stew or red lentil soup

Lentil Stew deliciously prepare, Recipe and Kitchen Story with Chef Cooking Tips and Variants!

By | Cooking Videos, Eintopf, Main Courses, Recipemarks, Recipes by Thomas Sixt, Vegetarian | No Comments

The preparation of lentil stew I show in this article with recipe and cooking video. Discover different variants of lentil stew, including vegetarian, with or without bacon and sausages, with brown and with yellow or black lentils. I wish you good luck and good appetite.

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Salad with Tofu, Recipe with Cooking Video for a wonderful Tofusalad

Salad with Tofu, Recipe with Cooking Video for a wonderful Tofusalad

By | Cooking Videos, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Recipe salad with tofu I show in this article with step by step instructions and cooking video. Tofu doesn’t have to taste boring, I use smoked tofu and prepare a great salad with a simple salad dressing and fried mushrooms. The smoked tofu salad is shown at the same time as a second Asian dressing, and there are tips for the variations. Enjoy this salad at home or just take it with you to the office!

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Salmon Recipe easy, healthy, fast, with Video Guide

Salmon Recipe easy, healthy, fast, with Video Guide

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Simple recipe with salmon and vegetables. I show you an extraordinary way of preparing salmon. You can also take the dish prepared at home to the office or enjoy fresh and home-cooked salmon there. Try the salmon recipe with chard, spinach or Pak Choi and let my simple cuisine convince you. Good luck!

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recipe pic for fish fillet in bacon coat

Fish Fillet in a Bacon Coat, ingenious Recipe with Video Instructions and Professional Tips

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

The recipe fish fillet in a bacon coat is shown in this article. Using cod in a bacon coat as an example, I will give you many tips on how to prepare it with other fish such as cod, halibut, saithe etc. The simple recipe with video is supplemented with ideas for the side dishes and suggestions to make work easier for the perfect dinner with guests. Please try the recipe, let yourself be inspired and enjoy a simple fish recipe that you can prepare in less than 20 minutes.

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spring roll-with-vegetables-vegetarian-vegan

Spring Rolls easy to prepare, Recipe with two Dough Variations and Cooking Video

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Simple spring roll recipe with only 6 ingredients. You get all ingredients in the supermarket. Besides the strudel dough spring rolls, the traditional spring rolls are described exactly with the recipe. A cooking video accompanies you step by step through the preparation. Good luck and good appetite!

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classic noodle soup

Noodle Soup classic or gluten-free prepare with Video, simply delicious and healthy

By | Cooking Videos, Main Courses, Meat-and-Poultry, Pasta & Noodles, Recipemarks, Recipes by Thomas Sixt, Soups | No Comments

Noodle soup recipe with step by step instructions. Beside the classic noodle soup I show the chicken soup, prepared with gluten-free rice noodles or spaghetti. In addition there is the variant of the Pho Ga, that is the well-known rice noodle soup with chicken from Vietnam. Two cooking videos help you to cook yourself. All tips and ideas for noodle soup at a glance and clearly summarized. Good success and have fun cooking soup!

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Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Salad with beef recipe with variations and step by step video to cook yourself. Beside the roasted beef I introduce the cooked beef in the mustard crust and give tips for an exciting and simple salad dressing. The salad with beef strips will surely please you, try out the recipe and let it taste you!

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Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions

Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Asian salad with glass noodles and pak choi, vegetables and scallops. With this recipe for Asia Salad I explain the preparation and variants as an example. You can replace the scallops with prawns, monkfish fillet, cod fillet or vegan and vegetarian with tofu. Learn all the chef tips summarized in this article, detailed step by step instructions with cooking video.

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Guinea Fowl Recipe with Truffle with Potatoes and Fond, cook like a Star Chef with Video Instructions

Guinea Fowl Recipe with Truffle with Potatoes and Fond, cook like a Star Chef with Video Instructions

By | Cooking Videos, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Guinea fowl recipe with cooking video and step by step instructions. Inspired by the French cuisine I fill my guinea fowl with truffles and serve it in a tasty and light way with potatoes and stock. This article shows the simple preparation of guinea fowl and besides the filling with black truffle several variations with herbs. Good luck!

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Step by Step Preparation of Salmon Starter and Roesti, Recipe as Kitchen Story with Video

Step by Step Preparation of Salmon Starter and Roesti, Recipe as Kitchen Story with Video

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

A wonderful salmon starter I present in this article. The smoked salmon is served with a homemade Rösti made from fresh potatoes, my potato pancake is particularly quick and I show the simple preparation step by step. Different dips and cold sauces for the salmon starter are introduced, a cooking video accompanies you during the preparation. Good luck!

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Steak gratinated, Steak au Gratin, Recipes and Ideas for Herb Crust and Gratin

Steak gratinated, Steak au Gratin, Recipes and Ideas for Herb Crust and Gratin

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Steak gratinated, a recipe with many ideas and a clever basis preparation for gratinating mass. Discover clever suggestions for preparing fillet of beef with herb crust, saddle of lamb with pistachio crust, pork steaks with cheese and herbs au gratin… this article will show you the most diverse ideas for au gratin and gratin steaks and Co.

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Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions

Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Matjessalat recipe as an editorial with different variants of the Matjes salad. The difference between matjes and herring is explained, two basic marinades are introduced. The popular Matjes housewife type, Matjes with apple and beetroot is explained exactly. Two videos offer you the perfect help for homemade matjes. Good luck!

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salmon noodles with cream

Salmon Noodles – Pasta Recipe as a Kitchen Story with many Ideas to Cook yourself

By | Fish & Seafood, Main Courses, Pasta & Noodles, Pasta Klassiker, Recipemarks, Recipes by Thomas Sixt | No Comments

You can prepare salmon noodles perfectly with this recipe. I’ll show you some tips and ideas for the perfect salmon pasta with cream sauce. No matter if you prepare the salmon noodles with fresh salmon or with smoked salmon, with spaghetti or with tagliatelle – here you will find what you are looking for and your noodles with salmon will surely be delicious! Good luck!

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Poached Fish: Recipe Cod poached with Chanterelles, Kochwiki-Instructions with Chef Tips

Poached Fish: Recipe Cod poached with Chanterelles, Kochwiki-Instructions with Chef Tips

By | Chanterelles Recipes, Cooking Videos, Fish & Seafood, klassiker, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Poaching fish is the topic of this article. I answer the question: “What does poaching mean and how does it work” in detail and the poaching of fish and seafood is shown step by step with video. The combination of fish and chanterelles is a dreamlike culinary wedding and you can easily cook it yourself. Good luck!

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Fried Trout Fillet, Recipe and Kitchen Story with Cooking Video

By | Bavarian Cuisine, Christmas, Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Trout fillet fried on root vegetables with thyme potatoes and horseradish sauce I introduce in this article. The frying of the trout fillets – fish fillets is explained exactly including a preparation tip for the guest kitchen and the perfect dinner. Two cooking videos accompany these instructions and serve as a suggestion to cook yourself.

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prepare fish in tomato sauce. recipe picture for article with vieos instructions

Fish in Tomato Sauce, refined Recipe with Cooking Video, simple and sure to succeed

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Fish in tomato sauce is presented in this article with recipe and cooking video. The fish can be fried or poached. For the fish poaching I present an extraordinary variation, the fish fillet (cod, hake or halibut) is gently flavoured in a brew of smoked tea. A great suggestion to cook yourself with many tips. Good luck!

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recipe picture salad with shrimp avocado

Salad with Prawns with Avocado and Quail Egg, Kitchen Story with Recipe Video and Chef Tips

By | Cooking Videos, Fish & Seafood, Grillen, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Recipe salad with prawns with avocado and quail egg. This is a wonderful and refreshing salad that will give you pleasure. Two videos help you to cook yourself, tips and ideas for salad dressing and exciting taste experience. Good luck!

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goulash recipe with video instructions

Making your own goulash, German recipe with chef tips and cooking video, step-by-step pictures

By | Cooking Videos, gulasch, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Goulash recipe prepare step by step with many photos and cooking video. Beef goulash, cooking times, meat selection, proportion of meat and onions, tips for the typical goulash seasoning, ideas for the goulash side dishes. This article makes you a goulash professional and the cooking video helps you to cook yourself.

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Roasted Duck, how you can prepare Duck Breast or Duck as a whole with a sure recipe

Roasted Duck, how you can prepare Duck Breast or Duck as a whole with a sure recipe

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

The roasted duck and the roast duck are treated in detail in this article with recipe and cooking videos. Everything that is important for roasting ducks, you can find here. The cooking times of the duck, the preparation of the duck, the release and the carving of the duck, the preparation of the duck sauce and variations of the roast duck: Duck bavarian, duck classic and duck chinese are briefly explained. The videos help you to cook yourself. I wish you good luck and would be happy if you share this article with your friends on Facebook!

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Porcini Risotto Recipe with Cooking Video Instructions

Porcini Risotto Recipe with Cooking Video Instructions

By | Cooking Videos, Kochwikis, Main Courses, Recipemarks, Recipes by Thomas Sixt, Risotto, Vegetarian | No Comments

Porcini risotto recipe with cooking video and many tips for preparation: The right rice for porcini risotto, dried and/or fresh porcini mushrooms, properly clean and wash mushrooms, variants for the risotto cook: At the stove, in the oven or in the Thermomix. Tips for your best porcini risotto when discerning star guests come to visit. Good luck!

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Viennese Schnitzel Original escalope viennese with potato salad

Viennese Schnitzel – Escalope Recipe, exact Instructions for Breadcrumbed and fried Veal Scallop with Video and all Tips from Austrian chef

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Wiener Schnitzel is one of the most famous dishes of Viennese cuisine. This article with recipe shows completely and in detail how a perfect Viennese Schnitzel – Escalope Viennese is prepared. You will learn the most important basics for the perfect original Wiener Schnitzel preparation. A step-by-step guide as an integrated cooking video and numerous pictures for preparing and breading show the tips and tricks of the professional chefs.

These instructions are also a support for hobby chefs, so that from now on the perfect Wiener Schnitzel is on the table. In this publication, ambitious schnitzel fans will find helpful new ideas for preparing a perfect Viennese schnitzel with crispy, wavy breading. In addition, Thomas shows his recipe of fast potato salad, which is prepared in less than 20 minutes.

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Spaghetti with Granola - delicious "organic" Spaghetti

Spaghetti with Granola – delicious “organic” Spaghetti

By | Cooking Videos, Main Courses, Pasta & Noodles, Recipemarks, Vegetarian, vegetarian main dishes | No Comments

Spaghetti with capers, olives and granola crumbs: we prepare this great and especially easy dish today. a not typical ingredient for spaghetti are granola crumbs. Now I will tell you why granola goes perfectly with my spaghetti, and you’ll get some special cooking tips too! Find the Recipe here…

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Taste Sensation: Grilled Chicken with Red Bull Cola

Taste Sensation: Grilled Chicken with Red Bull Cola

By | Cooking Videos, Grillen, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

The Red Bull Cola Chicken and grilled meat marinade from German/Austrian Chef Thomas Sixt. Red Bull cola contains a lot of herbs and gives the chicken marinade a deep taste. You can also use this marinade for chicken wings, chicken breast or turkey meat. Vegetarians test this marinade best with smoked tofu. Great taste, great experience! Have fun!

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Bavarian Veal sausage in a bathrobe German snack

Crispy Sausage packed in Puff Pastry – ideal Fingerfood

By | Bavarian Cuisine, Breakfast & Brunch, Christmas, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Recipe for German sausage in puff pastry from bavarian Chef Thomas Sixt. Put a “bayrische Weißwurst” in puff pastry this is preparation is namend “sausage in a bathrobe” or “sausage in pyjamas”. The Find a lot of tips for this fingerfood and partyfood and enjoy…

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Main Courses from the German Chef Thomas Sixt

Are you looking for unusual main courses to cook yourself? Then you’ll find great ideas and recipes here. Thomas Sixt accompanies you as your cook coach during the preparation of great main courses with meat. Thomas teaches you the best tricks from star cuisine and top gastronomy. In main courses cookwikis you will be taught the most important steps of the process in a goal-oriented way. Thomas Sixt is a trained cook and has learned and worked with the most famous top chefs of our time. Thomas Sixt has cooked together with 10,000 customers in cooking courses. As a cookbook author and food photographer, good food is his passion. Here you’ll find cooking stories that teach you how to cook yourself with fun.

Quick and easy Main Courses Recipes

Many of the recipes for main courses presented here are prepared in a short time. Some recipes can even be prepared completely in the oven after a short preparation. That’s practical and relieves you of the burden of cooking. Simple main courses are very popular cooking ideas at all.

Simple Cooking Recipes for Main courses and Main Dishes

Simple recipes means with few ingredients, which are easily available, besides the preparation should be comprehensible also for beginners and go simply and easily by the hand. Discover many simple cooking recipes that make cooking easier for you.

Unusual Main Courses from German and Austrian Kitchen

As a professional chef and cooking trainer, Thomas will show you unusual main courses, recipes and preparations that you will like. Learn many tips from the professional kitchen, let you show the work steps optimally. Thomas explains exactly, photos show the most important steps, cooking videos the complete preparation. Learn how chefs arrange food optimally and for the eye, learn how food is presented perfectly for guests.

Main Courses for your Guests

Especially when you have invited guests, you want to bring unusual and ingenious main courses to the table. You will find the corresponding recommendations and tips here in the Thomas Sixt Kochblog. Many good ideas for main courses will bring you to cook yourself and let you shine in the kitchen.

OTHER LANGUAGES: deGerman