Carp breaded and carp in the baking dough recipe for easy preparation. I show carp breaded and fried and fried in the batter. Christmas carp prepared my way. A sure-fire guide with chef tips prepared as a kitchen story.
Vegetarian goose preparation, step by step guide for a vegan goose with many tips to cook yourself!
Vegetarian or vegan goulash, derived from veal cream goulash. With this goulash you will make big eyes, it looks like veal goulash and tastes like veal goulash without meat. Recipes with many professional chef tips for the best success in your kitchen!
Washing lamb’s lettuce, cleaning and processing lamb’s lettuce correctly is shown in this article. Lamb’s lettuce in English is also known as corn salad. In Germany we have a lot of funny names for this lettuce: Field salad, vine salad, rapunzel, nuts, nissel salad, sheep’s mouth, mouse ear, bird’s lettuce. In this article I show the optimal preparation, washing and drying of lamb’s lettuce and corn salad. Read More
Handling leaf salads is relatively uncomplicated in itself. Those who prepare their salad well will always have some vitamins ready to hand in the fridge. Leaf salads are plucked bite-sized and washed thoroughly before preparation and marinating. Dry spinning is very important, as the salad marinade or dressing only sticks to the dry salad. Washed and spun dry salad can be kept in the refrigerator for 3-4 days. This step-by-step guide is dedicated to the optimal preparation of leaf salads. Read More
The original way to prepare fried pieces of chicken in detail. Backhenderl as a Southern German, Bavarian and Austrian speciality.
Recipe for German fried beef with onions in gravy and Spätzle or fried potatoes. Chef tips for sauce, steak meat selection, step by step instructions for the preparation of crispy, fried onion rings. The recipe leaves no questions unanswered!
Prepare roast lamb optimally, quickly and tastily. Using the example of a shoulder of lamb, I show you step by step how to prepare roast lamb with many photos. Many tips for marinating meat, side dishes for roasting lamb and preparing lamb sauce.
Aphrodisiac food, this article is dedicated to erotic cuisine and as a professional chef I present you some aphrodisiac food, spices and secret ingredients. Unfortunately there is no guarantee for the effect of the ingredients, but a beautifully prepared dinner can open a wonderful evening. I wish you good luck and a nice time with your dearest person!
A successful barbecue evening with friends is fun! In this article I have summarized some tips for your barbecue party which will certainly help you to exist as a barbecue master. Make your loved one happy, I wish you relaxed grilling and good conversations, tasty food and an exciting evening!
WOW! SUPER! Recipe for grill sauce, intelligent combination of 5 cold sauces for grilling & chilling. You prepare these grill sauces in less than an hour. Complete instructions and many tips from a professional chef. Info here!
Barbecue marinades for meat from a professional chef. Discover four recipes, clearly arranged marinade ideas with ingenious professional cooking tips for the perfect grill result. Great marinades for beef steaks, pork, veal, lamb steaks and poultry. Now prepare mustard marinade, herb marinade, lime marinade and barbecue marinade yourself. Clear and informative article about grilling and preparing meat. Recipe and info here!
WOW! in this recipes article I show you 8 fondue sauces in one go. The basic sauce with homemade mayonnaise is greatly refined in variations. YES! that’s a MEGARECIPE because it’s really fast and you can conjure up magical cold sauces in practically no time. Sauce Mayonnaise, mustard sauce, paprika tomato dip, herb sauce, green sauce, remoulade sauce, tatar sauce, Chantilly sauce. Mayo recipe with video and many tips! This is the dreamlike instruction for your next fondue or raclette sauce orgy.
Mayonnaise coagulated? Mayo flocculated? I’ll show you here how you can save your homemade mayonnaise. Many tips for making your own future mayo!
Delicious recipe for Spiantgnocchi with cream sauce. My vegetarian gnocchi are very colourful and you can cook them yourself.
Great recipe for the preparation of the popular sauce Hollandaise in the Thermomix. A recipe with many tips and ideas for a successful safe hollandaise.
The Bernaise sauce is a classic derivative of the Hollandaise sauce. The preparation of hollandaise sauce is explained in detail in the article Preparing hollandaise sauce, with cooking video. My geligsichere variant already has many fans! In this article I deal with the sauce Bernaise and the other variations of the popular sauce Holandaise, which are less known. I wish you good luck!
Prepare or save hollandaise sauce with a hand blender! Of course you can try that, that’s why I wrote this article and explain here the sources of error when preparing a sauce hollandaise. Once the sauce hollandaise has coagulated – egg yolk and butter separate – professional tricks are needed to save the sauce. I have already described the preparation of the sauce Hollandaise elsewhere in my cookery blog. In the Kochwiki with Recipe Sauce Hollandaise I show you my surefire variant of the preparation of a classic sauce Hollandaise. Read More
Sauce with duck breast and fast roasted duck leg? After I showed you the duck breast roast already in another place I supply you today still with some sauce tips to briefly roasted duck pieces. Sometimes I dream of the delicious duck à l’orange after Paul Bocuse and of the duck sauce with apple juice after Hans Haas from the Munich Tantris. The crispy duck breast is one of my favourite dishes, my sauce tips will help you with the sauce magic!
Recipe for poached egg with fried potatoes. A step by step kitchen story with star chef tips. Experience all the ideas for the perfect poached egg with side dish. The dish is ideal for breakfast and brunch with friends and is prepared in less than 30 minutes. Happy egg cooking for Maundy Thursday, Easter and brunch with friends all year round. Good luck!
Recipe poached egg on spinach with step by step photos prepared as a kitchen story. The online cooking school with many chef tips and ideas for the perfect poached egg. This is an ingenious egg dish for breakfast and brunch, prepared in about 30 minutes. As a highlight for the Easter brunch absolutely recommendable, as a starter in a menu simply fantastic, with this dish you can always “prepare” a small, culinary pleasure for yourself. I wish you every success!
Recipe chicken broth and chicken soup with step by step instructions. Kochwiki with many chef tips and cooking video. Prepared as a kitchen story you get the optimal instructions for the preparation of the popular soup. In addition to the basic recipe, I show you many variations for the preparation of a classic chicken broth, a chicken soup that helps with colds and give spice recommendations from international cuisine. Additionally you will learn how to cook a fast chicken soup and how to use the remains of the fried chicken for a soup.
Bouillabaisse recipe with step by step Wiki. The well-known French Mediterranean fish soup is presented in detail in this article. We look over the shoulders of star chef Paul Bocuse and adopt his findings for our own fish soup. My variant for a simple bouillabaisse is ideal because you get the ingredients easily. Let yourself be inspired and develop the recipe further.
In this article I show you how to peel peppers with photos step by step. First the variant, as I learned from star chef Heinz Winkler, then other variants that work just as well. The skin of the pepper is considered indigestible, so peeling the pod is an important preparatory step in good cuisine. I wish you good luck, please share this article with your friends! Thank you!
I show you how to make your own french fries in this recipe article. Step by step with many photos I show the preparation of homemade french fries. Many chef tips round off the article. Good luck!
Recipe for veal stock, veal sauce and veal jus by Thomas Sixt. Learn the tips and tricks of the star chefs for preparing this wonderful and tasty sauce.
Porcini risotto recipe with cooking video and many tips for preparation: The right rice for porcini risotto, dried and/or fresh porcini mushrooms, properly clean and wash mushrooms, variants for the risotto cook: At the stove, in the oven or in the Thermomix. Tips for your best porcini risotto when discerning star guests come to visit. Good luck!
Make your own mayonnaise with this contribution. Prepare mayo with a mixer: In a video I show the preparation step by step.
The preparation of a sauce Hollandaise I show in this article. The recipe Sauce Hollandaise accompanies you to your chef Hollandaise, the article describes sources of error and gives you all the tips of the great chefs. A cooking video accompanies you cooking yourself. A special and new method of preparation is shown – clotted sauce Hollandaise is now a thing of the past. Good luck and good appetite!
Cooking times for meat and roast pieces clearly listed. Good guide values for cooking times and temperature for meat and large roasts. Always preheat the oven! The instructions for steak frying can be found here. Read More
Gluten-free cooking and baking is not always easy. In this article I dedicate myself to the gluten-free pizza which I manage wonderfully after a few attempts. Feel free to choose the best alternative for your taste.
I answer the question “what is gluten-free” in this article, and I have drawn up a list of gluten-free foods and a list of foods containing gluten. Who does not tolerate gluten does not need to stick his head in the sand, the change to a gluten-free diet is not difficult. A gluten-free diet offers many advantages when properly implemented. Through the positive occupation with one’s own eating habits, nutrition can be controlled more consciously. A gluten-free diet in combination with optimised eating behaviour and lots of vegetables can help you lose weight.