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Washing lamb's lettuce, cleaning and processing lamb's lettuce correctly is shown in this article

Washing lamb’s lettuce, what to consider, cooking school with picture

By | Kochwikis, Salads | No Comments

Washing lamb’s lettuce, cleaning and processing lamb’s lettuce correctly is shown in this article. Lamb’s lettuce in English is also known as corn salad. In Germany we have a lot of funny names for this lettuce: Field salad, vine salad, rapunzel, nuts, nissel salad, sheep’s mouth, mouse ear, bird’s lettuce. In this article I show the optimal preparation, washing and drying of lamb’s lettuce and corn salad. Read More

Washing Salad, Step by Step Instructions and Cooking School with Picture

Washing Salad, Step by Step Instructions and Cooking School with Picture

By | Kochwikis, Salads | No Comments

Handling leaf salads is relatively uncomplicated in itself. Those who prepare their salad well will always have some vitamins ready to hand in the fridge. Leaf salads are plucked bite-sized and washed thoroughly before preparation and marinating. Dry spinning is very important, as the salad marinade or dressing only sticks to the dry salad. Washed and spun dry salad can be kept in the refrigerator for 3-4 days. This step-by-step guide is dedicated to the optimal preparation of leaf salads. Read More

Recipe for grill marinade, so meat is marinated for grill and pan delicious.

Grill Marinades, marinate Meat optimally and marinate for Grilling, Barbecue and for the Pan

By | Grillen, Kochwikis, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Barbecue marinades for meat from a professional chef. Discover four recipes, clearly arranged marinade ideas with ingenious professional cooking tips for the perfect grill result. Great marinades for beef steaks, pork, veal, lamb steaks and poultry. Now prepare mustard marinade, herb marinade, lime marinade and barbecue marinade yourself. Clear and informative article about grilling and preparing meat. Recipe and info here!

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fondue sauce eight recipes picture

8 Fondue Sauces Recipes based on Mayonnaise also for Raclette!

By | Cooking Videos, Grillen, Kochwikis, Recipemarks, Recipes by Thomas Sixt, Sauces and Broths | No Comments

WOW! in this recipes article I show you 8 fondue sauces in one go. The basic sauce with homemade mayonnaise is greatly refined in variations. YES! that’s a MEGARECIPE because it’s really fast and you can conjure up magical cold sauces in practically no time. Sauce Mayonnaise, mustard sauce, paprika tomato dip, herb sauce, green sauce, remoulade sauce, tatar sauce, Chantilly sauce. Mayo recipe with video and many tips! This is the dreamlike instruction for your next fondue or raclette sauce orgy.

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Sauce Bernaise Recipe and other Recipes similar to Sauce Hollandaise

By | Asparagus, Kochwikis, Sauces and Broths | No Comments

The Bernaise sauce is a classic derivative of the Hollandaise sauce. The preparation of hollandaise sauce is explained in detail in the article Preparing hollandaise sauce, with cooking video. My geligsichere variant already has many fans!  In this article I deal with the sauce Bernaise and the other variations of the popular sauce Holandaise, which are less known. I wish you good luck!
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Prepare Sauce Hollandaise with Blender, save coagulated Sauce

By | Asparagus, Kochwikis, Sauces and Broths | No Comments

Prepare or save hollandaise sauce with a hand blender! Of course you can try that, that’s why I wrote this article and explain here the sources of error when preparing a sauce hollandaise. Once the sauce hollandaise has coagulated – egg yolk and butter separate – professional tricks are needed to save the sauce. I have already described the preparation of the sauce Hollandaise elsewhere in my cookery blog. In the Kochwiki with Recipe Sauce Hollandaise I show you my surefire variant of the preparation of a classic sauce Hollandaise. Read More

Sauce for Duck Breast

By | Kochwikis, Sauces and Broths | No Comments

Sauce with duck breast and fast roasted duck leg? After I showed you the duck breast roast already in another place I supply you today still with some sauce tips to briefly roasted duck pieces. Sometimes I dream of the delicious duck à l’orange after Paul Bocuse and of the duck sauce with apple juice after Hans Haas from the Munich Tantris. The crispy duck breast is one of my favourite dishes, my sauce tips will help you with the sauce magic!

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recipe poached egg with fried potatoes

Poached Egg with fried and roast Potatoes for Breakfast and Brunch

By | Breakfast & Brunch, Kochwikis, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian | No Comments

Recipe for poached egg with fried potatoes. A step by step kitchen story with star chef tips. Experience all the ideas for the perfect poached egg with side dish. The dish is ideal for breakfast and brunch with friends and is prepared in less than 30 minutes. Happy egg cooking for Maundy Thursday, Easter and brunch with friends all year round. Good luck!

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Pochiertes Ei auf Spinat und Wildkräuter, ein ideales Rezept für das Osterfest.

Poached Egg on Spinach with wild Herbs, a Breakfast to indulge in…

By | Breakfast & Brunch, Kochwikis, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian | No Comments

Recipe poached egg on spinach with step by step photos prepared as a kitchen story. The online cooking school with many chef tips and ideas for the perfect poached egg. This is an ingenious egg dish for breakfast and brunch, prepared in about 30 minutes. As a highlight for the Easter brunch absolutely recommendable, as a starter in a menu simply fantastic, with this dish you can always “prepare” a small, culinary pleasure for yourself. I wish you every success!

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preparing chicken soup in a pot

Chicken Broth Recipe with Chef Tips and Cooking Video for delicious Chicken Soup

By | Kochwikis, Recipemarks, Recipes by Thomas Sixt, Sauces and Broths, Soups | No Comments

Recipe chicken broth and chicken soup with step by step instructions. Kochwiki with many chef tips and cooking video. Prepared as a kitchen story you get the optimal instructions for the preparation of the popular soup. In addition to the basic recipe, I show you many variations for the preparation of a classic chicken broth, a chicken soup that helps with colds and give spice recommendations from international cuisine. Additionally you will learn how to cook a fast chicken soup and how to use the remains of the fried chicken for a soup.

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Bouillabaisse french fish soup

Bouillabaisse, the French Fish Soup with Rouille, made by yourself

By | Fish & Seafood, Kochwikis, Recipemarks, Recipes by Thomas Sixt, Sommer Suppen, Soups, Winter Suppen | No Comments

Bouillabaisse recipe with step by step Wiki. The well-known French Mediterranean fish soup is presented in detail in this article. We look over the shoulders of star chef Paul Bocuse and adopt his findings for our own fish soup. My variant for a simple bouillabaisse is ideal because you get the ingredients easily. Let yourself be inspired and develop the recipe further.

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how to step peel peppers

Peeling Peppers, Step by Step Culinary School with Picture, the Instructions from the Professional

By | Kochwikis | No Comments

In this article I show you how to peel peppers with photos step by step. First the variant, as I learned from star chef Heinz Winkler, then other variants that work just as well. The skin of the pepper is considered indigestible, so peeling the pod is an important preparatory step in good cuisine. I wish you good luck, please share this article with your friends! Thank you!
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Porcini Risotto Recipe with Cooking Video Instructions

Porcini Risotto Recipe with Cooking Video Instructions

By | Cooking Videos, Kochwikis, Main Courses, Recipemarks, Recipes by Thomas Sixt, Risotto, Vegetarian | No Comments

Porcini risotto recipe with cooking video and many tips for preparation: The right rice for porcini risotto, dried and/or fresh porcini mushrooms, properly clean and wash mushrooms, variants for the risotto cook: At the stove, in the oven or in the Thermomix. Tips for your best porcini risotto when discerning star guests come to visit. Good luck!

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sauce-hollandaise-recipe-picture-with salmon-and-asparagus

Sauce Hollandaise Recipe with Cooking Wiki and Video, Step by Step instructions, classic Preparation

By | Asparagus, Cooking Videos, Kochwikis, Recipemarks, Recipes by Thomas Sixt, Sauces and Broths | No Comments

The preparation of a sauce Hollandaise I show in this article. The recipe Sauce Hollandaise accompanies you to your chef Hollandaise, the article describes sources of error and gives you all the tips of the great chefs. A cooking video accompanies you cooking yourself. A special and new method of preparation is shown – clotted sauce Hollandaise is now a thing of the past. Good luck and good appetite!

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Gluten-free rocks and helps to lose Weight

By | Kochwikis | No Comments

I answer the question “what is gluten-free” in this article, and I have drawn up a list of gluten-free foods and a list of foods containing gluten. Who does not tolerate gluten does not need to stick his head in the sand, the change to a gluten-free diet is not difficult. A gluten-free diet offers many advantages when properly implemented. Through the positive occupation with one’s own eating habits, nutrition can be controlled more consciously. A gluten-free diet in combination with optimised eating behaviour and lots of vegetables can help you lose weight.
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