Preparing meat loaf, step by step instructions for a classic meat loaf and meat loaf in strudel dough with many tips for cooking yourself! Includes recipe for Stefanie roast, the meat loaf from Austria.
Carp breaded and carp in the baking dough recipe for easy preparation. I show carp breaded and fried and fried in the batter. Christmas carp prepared my way. A sure-fire guide with chef tips prepared as a kitchen story.
Vegetarian goose preparation, step by step guide for a vegan goose with many tips to cook yourself!
Beef Tartare – Steak Tartare recipe step by step guide. How to prepare an original Beef Tartare – Steak Tartare? Tips and tricks for optimal preparation.
Simple Pork Fillet Recipe – Pork tenderloin with horseradish sauce with step by step instructions. How to prepare tender pork tenderloin? Tips and tricks for optimal preparation
Vegetarian or vegan goulash, derived from veal cream goulash. With this goulash you will make big eyes, it looks like veal goulash and tastes like veal goulash without meat. Recipes with many professional chef tips for the best success in your kitchen!
The original way to prepare fried pieces of chicken in detail. Backhenderl as a Southern German, Bavarian and Austrian speciality.
Recipe for German fried beef with onions in gravy and Spätzle or fried potatoes. Chef tips for sauce, steak meat selection, step by step instructions for the preparation of crispy, fried onion rings. The recipe leaves no questions unanswered!
Recipe Obazda or Obatzter, also called Obatzda. Bavarian original recipe with step by step instructions and many photos by the professional chef Thomas Sixt.
Pork goulash recipe with detailed instructions on variations and side dishes. Includes tips on meat selection, Hungarian or Austrian variants, grandma’s recipe.
Fleischpflanzerl recipe and large wiki for the preparation of the Bavarian original. In the article I tell where the name Fleischpflanzerl comes from and let also the relatives Frikadellen, Buletten and minced loafs emerge. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck pimped his meatballs. A recipe for a quick potato salad is included. The preparation succeeds loosely in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs with potato salad world and also write a bit in dialect. Have fun reading and good luck!
Prepare roast lamb optimally, quickly and tastily. Using the example of a shoulder of lamb, I show you step by step how to prepare roast lamb with many photos. Many tips for marinating meat, side dishes for roasting lamb and preparing lamb sauce.
Chef recipe for Szegedin goulash with sauerkraut and pork. Large article with professional chef tips for meat selection, goulash side dishes and exact information on goulash in Szegedin style. Insider recipe from a famous Viennese hotel.
Pork roast from the oven, recipe classic and simple with further recipe ideas and many tips for the popular roast. Good luck and enjoy the pork roast!
Recipe for salmon with spinach presented as a wonderful low carb dish. Discover your favourite recipe! In this article I show you the professional preparation of salmon and creamed spinach step by step with cooking video. I wish you all the best!
Pasta with pesto I show you in this recipes contribution as a step by step guide. Original spaghetti alla pesto genovese prepare and enjoy. Recipe with many tips and tricks.
Guinea fowl recipe with cooking video and step by step instructions. Inspired by the French cuisine I fill my guinea fowl with truffles and serve it in a tasty and light way with potatoes and stock. This article shows the simple preparation of guinea fowl and besides the filling with black truffle several variations with herbs. Good luck!
Poaching fish is the topic of this article. I answer the question: “What does poaching mean and how does it work” in detail and the poaching of fish and seafood is shown step by step with video. The combination of fish and chanterelles is a dreamlike culinary wedding and you can easily cook it yourself. Good luck!
Goulash recipe prepare step by step with many photos and cooking video. Beef goulash, cooking times, meat selection, proportion of meat and onions, tips for the typical goulash seasoning, ideas for the goulash side dishes. This article makes you a goulash professional and the cooking video helps you to cook yourself.
My recipe Spaghetti aglio olio e peperoncino I present to you in this article. As always, there is plenty of information and tips for your best original spaghetti aglio e olio. Wish you good luck!