Rezept bild Spargel im Backofen, in der Alufolie zubereiten

Asparagus in the Oven, Asparagus in Alufoil like a Star Cook Prepare

By | Asparagus, Bavarian Cuisine, Classics of Good Cuisine, Easter Recipes, Kochwikis, Main Courses, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian, Vegetarian Main Dishes | No Comments

Recipe asparagus in the oven in aluminum foil. This article shows you a practical asparagus recipe to cook yourself. Step by step photos accompany you cooking in your kitchen. In this article I will show you how to prepare asparagus in your own juice. A successful guide with chef tips prepared as a kitchen story.

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Baked Asparagus, deep-fried Asparagus

By | Asparagus, Bavarian Cuisine, Classics of Good Cuisine, Easter Recipes, Kochwikis, Main Courses, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian, Vegetarian Main Dishes | No Comments

Baked fried asparagus recipe. In this article I will show you how to prepare asparagus in baked pastry or breaded asparagus. Crispy, baked asparagus is served here! Discover tips for suitable asparagus sauces… the egg sauce and the chives sauce go perfectly with this asparagus dish. A sure-fire recipe with chef tips prepared as a kitchen story.

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German Style Curry sausage with french fries recipe picture

Currywurst Recipe for DIY, Currywurst sauce ingeniously prepare, today comes Curry sausage with fries on the table. Gourmets eat Currywurst vegetarian!

By | Classics of Good Cuisine, Kochwikis, Main Courses, Meat, Meat Classics, Recipes by Thomas Sixt, Vegetarian, Vegetarian Main Dishes | No Comments

German Curry sausage recipe from Bavarian chef Thomas Sixt. My Original German Currywurst recipe shows you the selection of the right sausage, the preparation of Currywurst sauce, assists you in selecting the curry spice mix, shows you the most important tips for Currywurst sauce fast and homemade.

The regional differences of the Berlin Curry Sausage, Ruhrpott Curry Sausage, Volkswagen Curry Sausage and Bavarian Curry Sausage bring valuable knowledge to the preparation.

Good luck!

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Viennese Schnitzel Original escalope viennese with potato salad

Wiener Schnitzel or Viennese Schnitzel: Recipe with Step by Step Instructions Breading and Cooking Video

By | Christmas, Classics of Good Cuisine, Cooking Videos, Main Courses, Meat, Meat Classics, Recipes by Thomas Sixt, Recipes for Pork, Recipes for Veal | No Comments

Recipe Wiener Schnitzel, one of the most famous dishes of Viennese cuisine is presented here step by step with all the chef’s tips. This article with recipe shows completely and in detail how to prepare a perfect Wiener Schnitzel. You will learn the most important basics for the perfect original Wiener Schnitzel preparation. A step-by-step guide as an integrated cooking video and numerous pictures for preparing and breading show the tips and tricks of the professional chefs.

These instructions are also a support for hobby chefs, so that the perfect Wiener Schnitzel is now on the table. In this publication, ambitious Schnitzel fans will find helpful new suggestions for preparing a perfect Wiener Schnitzel with a crispy, wavy breading. In addition, Thomas shows his recipe for a fast potato salad, which is prepared in less than 20 minutes.

For your next visit to Vienna, Thomas will introduce you to some insider tips for restaurants where Wiener Schnitzel is served particularly finely.

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Baked apple recipe picture

Baked Apple Recipe

By | Bavarian Cuisine, Christmas, Desserts & Sweets, Kochwikis, Recipes by Thomas Sixt, Vegetarian | No Comments

Baked apple recipe for Advent and Christmas time, the Christ Child is coming soon! Do you also remember the wonderful aroma of the apples smiling out of the Oma´s oven? Cinnamon, marzipan, roasted nuts …. mhhh fantastic …

This recipe article deals with the popular baked apple, which conjures up a fragrant aroma and lots of beautiful memories in our kitchen during the winter season. Step by step instructions with many photos and chef tips! This Recipe is glutenfree and I show you also a vegan version.

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vegetarian goulash with side dishes

Vegetarian Goulash – Veal Cream Goulash goes Veggie :-)

By | Chanterelles Recipes, Classics of Good Cuisine, Goulash Recipes, Kochwikis, Main Courses, Recipes by Thomas Sixt, Recipes for Veal, Stew Recipes, Vegetarian, Vegetarian Main Dishes | No Comments

Vegetarian or vegan goulash, derived from veal cream goulash. With this goulash you will make big eyes, it looks like veal goulash and tastes like veal goulash without meat. Recipes with many professional chef tips for the best success in your kitchen!

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German Roast Beef Steak with Onion Gravy and spaetzle named Zwiebelrostbraten

German Roast Beef – Fried Beef with Onions in Gravy named “Zwiebelrostbraten”

By | Bavarian Cuisine, Beef Recipes, Christmas, Classics of Good Cuisine, Kochwikis, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Steak Recipes | No Comments

Recipe for German fried beef with onions in gravy and Spätzle or fried potatoes. Chef tips for sauce, steak meat selection, step by step instructions for the preparation of crispy, fried onion rings. The recipe leaves no questions unanswered!

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Tarte Recipes for Clever! Many variations for fruit tarts and a special Christmas Tarte, With cooking video!

Tarte Recipes for Clever! Many variations for fruit tarts and a special Christmas Tarte, With cooking video!

By | Christmas, Cooking Videos, Desserts & Sweets, Recipemarks, Recipes by Thomas Sixt | No Comments

Large editorial about tart, discover simple recipes for tart, information about the different doughs, tips and tricks for processing. Last but not least, I’ll show you how star chefs serve a tart as a dessert and a tip for an extraordinary Christmas start. Have fun trying it out, good luck and lots of fun!

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wild garlic soup with inlay tofu and muesli coat

Wild Garlic Soup easy to prepare with Cooking Video, Recipe with Chef Tips for Foam Soup and Cream Soup

By | Cooking Videos, Easter Recipes, low carb recipes, low carb soups, Recipemarks, Recipes by Thomas Sixt, Soups, Wild garlic | No Comments

Preparing wild garlic soup is what I show with this recipe step by step with cooking video and many tips and tricks. The bear’s garlic cream soup is introduced, as well as the bear’s garlic foam soup and the preparation of the soup with bear’s garlic pesto. I answer the question how a bear’s garlic soup stays nice and green and how it gets tasty and delicious on the table. Good luck!

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Duck Leg Recipe for the Oven, Kitchen Story with Videos

By | Cooking Videos, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for duck | No Comments

Recipe for “Roasted duck leg in the oven”! As always there are a lot of detailed cooking tips around the duck leg roast as well as several cooking videos. Here no question should remain open and I am happy if you get your duck legs at home juicy and crispy on the plate. The recipe is simple and the vegetables can be prepared together with the duck legs in the oven…. Recipe for CLEVER PEOPLE 🙂

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Radicchio Salad Recipe Image ©Thomas Sixt Food Photographer

Radicchio Salad

By | low carb recipes, low carb salads, Recipemarks, Recipes by Thomas Sixt, Salad Starters, Salads, salads to grill, Starters & Appetizers, Vegetarian, Vegetarian Appetizers | No Comments

Radicchio Salat lecker selber kochen. Rezept mit vielen Tipps zum Radicchio Salat Dressing und Kombinationen für diesen herrlichen Salat. Entdecke Radicchio Salat mit Orangen und Walnüssen… Kochrezept mit Kochvideo Anleitung und vielen Tipps vom Kochprofi Thomas Sixt.

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potato pancakes - potato fritter recipe picture

Potato Fritter, Rösti, Potato Pancake, German Reibekuchen Recipe to make by yourself

By | Classics of Good Cuisine, Main Courses, Recipemarks, Recipes by Thomas Sixt, Vegetarian | No Comments

Make delicious potato pancakes, German Reibekuchen or potato fritters, Rösti yourself with the professional chef step by step instructions from Thomas Sixt. Many photos and tips, variations of potato pancakes with apple compote, with herb curd, with chives sauce. A delicious vegetarian and vegan dish awaits you and your loved ones!

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Roast lamb from the shoulder of the lamb served with side dishes, recipe picture by Thomas Sixt.

Step by step Preparation of Roast Lamb from a Shoulder of Lamb

By | Christmas, Classics of Good Cuisine, Easter Recipes, Kochwikis, Lamb Recipes, low carb dinner, low carb recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt | No Comments

Prepare roast lamb optimally, quickly and tastily. Using the example of a shoulder of lamb, I show you step by step how to prepare roast lamb with many photos. Many tips for marinating meat, side dishes for roasting lamb and preparing lamb sauce.

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Recipe picture of the szegediner goulash

Szegedin Goulash with “Sauerkraut” – Pickled Cabbage

By | Classics of Good Cuisine, Cooking Videos, Goulash Recipes, low carb dinner, low carb recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for Pork | No Comments

Chef recipe for Szegedin goulash with sauerkraut and pork. Large article with professional chef tips for meat selection, goulash side dishes and exact information on goulash in Szegedin style. Insider recipe from a famous Viennese hotel.

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Carrot soup - carrot cream soup recipe picture

How to prepare Carrot Soup fantastically fine, Recipe with many Tips for Carrot Cream Soup in different Variations

By | low carb recipes, low carb soups, Recipemarks, Recipes by Thomas Sixt, Soups, Vegetarian, Winter Soups | No Comments

Recipe for carrot soup, intelligent recipe with basic recipes and variants of the popular carrot cream soup: With cream, with coconut milk, with curry, with ginger, vegan and with orange juice. Detailed description and kitchen story from the professional chef. I show you ingenious soups with carrot.

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bavarian knuckle also in the spelling Schweinehaxe, world-famous from Bavaria and a variant of roast pork.

Prepare crispy Knuckle of Pork, the Recipe for Knuckle of Pork, Leg of Pork and Wagtail

By | Bavarian Cuisine, Cooking Videos, low carb dinner, low carb recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for Pork | No Comments

Finely prepare the crispy knuckle of pork, the recipe for knuckle of pork, leg of pork and wagtail. Grill the knuckle of pork crispy and serve with beer sauce, sauerkraut and dumplings. Info and recipe for the cooked knuckle of pork.

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recipe for roast pork bavarian style roast pork meat from the pork belly while cutting open ©thomas sixt bavarain chef and food artist

Bavarian Roast Pork with Beer Sauce served with Sauerkraut and Dumplings

By | Bavarian Cuisine, Cooking Videos, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for Pork | No Comments

Bavarian roast pork recipe with step by step instructions and many photos. The Bavarian roast pork is explained exactly with its side dishes bread dumplings, potato dumplings and sauerkraut. Prepare your own crusty roast to make a crispy and good crisp. The most extensive pork roast article with recipe by Thomas Sixt, who learned to cook at Alfons Schuhbeck. Good luck and taste the roast!

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