Vegetarian or vegan goulash, derived from veal cream goulash. With this goulash you will make big eyes, it looks like veal goulash and tastes like veal goulash without meat. Recipes with many professional chef tips for the best success in your kitchen!
This recipe categories page deals with the popular goulash, which is called goulash in English; goulache in French; Italian Spezzationo and Spanish Guisado.
Gulyás, as it is called in Hungary, means “cattle herder”. It is a beef dish originally prepared by livestock farmers in a kettle over a fire.
Gulyás hús on the other hand means goulash meat, from which the Austrian and German name for goulash developed. Those who order Gulyás in Hungary will be served a goulash soup, because in Hungary the hearty dish with beef is called Pörkölt.
Since the ragout is closely related to the goulash, the recipes for the ragout are also listed here. Discover your favourite goulash recipe for the next evening with friends or family. Here you find all recipes from the Bavarian Chef Thomas Sixt