Easter Recipe World

For the Easter week, you will find a selection of fine delicacies here. Thomas Sixt wishes you all the best and a Happy Easter!

Easter bunny and Easter eggs meet in the garden. Spring is awakening! © Thomas Sixt Food Photographer.

Celebrate the start of spring and discover your cooking potential. The dark time is over, nature is awakening. Let’s welcome spring!

Easter Tip from Chef Thomas Sixt

Maundy Thursday Recipes

On the Thursday before Easter, we traditionally eat green dishes with spinach. Here are some recommendations to get you in the mood for Easter:

Maundy Thursday herb soup with baked egg

Herb Soup – Maundry Thursday

Creamed spinach with jacket potato

Spinach with potatoes

Eggs with spinach and potatoes.

Eggs with Spinach

Lost eggs on leaf spinach and flowers

Poached Egg on Spinach

Good Friday Recipes

On the Friday before Easter, we traditionally eat simple dishes with fish or vegetarian food. Below you will find delicious ideas for Good Friday:

Roasted salmon with parsnip puree and leek.

Pan Fish with Parsnip Puree

Halibut fried in an egg shell with Brussels sprouts

Halibut Roast

Poached fish with mustard sauce and capers

Fish with Mustard Sauce

Prepare the fish in the aluminium foil in the oven

Trout in Oven

Cheese spaetzle simple and fine

Cheese Spaetzle

Risotto with Mushrooms

Mushroom Risotto

Ideas for the Easter breakfast

For the holiday breakfast you will find the following recommendations:

Freshly baked yeast plait as Easter plait

Yeast Plait

Pomegranate juice in a glass with pomegranate half

Pomegranate Juice

Soft-boiled egg Image to the article and recipe

How to boil Eggs

Low Carb Omelette with Broccoli and Tomatoes

Omelette in Variants

Scrambled eggs with North Sea prawns

Scrambled Eggs with Crabs

Bavarian veal sausage breakfast

How to Cook Weisswurst

Spreads for the Easter Brunch

Enjoy the feast with the family, here you will find a selection of main dishes

#withoutanimal liverwurst

Vegan Liver Sausage

Cream cheese with herbs

Herb Cream Cheese

Easter Dishes

Enjoy the feast with the family, here you will find some main dishes

Lamb shank braised

Lamb Shank

Roast Lamb as Easter Lamb

Roast Lamb

Rabbit braised

Rabbit Roast

Königsberg style boiled Meatballs

Koenigsberg Meatballs

Cauliflower casserole with walnuts

Cauliflower Casserole

Brussels sprouts roasted with mashed potatoes

Roast Brussels Sprouts

Baking and Sweets

Cakes and sweets must not be missing from the Easter table:

Marble cake with glaze

Marble Cake

Waffles with Cherries

Waffles

Easter 2021

We will celebrate Easter this year on Easter Sunday, 04.04.2021. The traditional festival already begins on Good Friday, 02.04.2021.

Here are some culinary recommendations for successful celebrations.

Starting on Maundy Thursday with some ideas around spinach and egg.

Fine fish dishes for Good Friday and ideas for the Easter weekend and Easter brunch on Easter Sunday.

Easter Info and Tradition

Where does the Easter Bunny actually come from and why does he bring the eggs? I would like to briefly explore this question here.

Easter is an ancient festival at the beginning of spring and at the same time a lunar festival. The timing is based on the lunar calendar.

Easter falls on the first Sunday following the full moon after the vernal equinox. For us, that is around 21 March. Christians celebrate the resurrection of Jesus Christ.

Scholars are not unanimous, but it is obvious that the word Easter derives from Ostara.

Ostara is the goddess of dawn, spring and rebirth. Easter eggs and the Easter bunny are symbols of Ostara. The egg as a symbol of rebirth especially in the colour red.

You can find more information about Easter here.

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