OTHER LANGUAGES: deGerman

Bavarian Cuisine and Recipes from Bavaria

I come from Bavaria myself and grew up in Bavaria. So I soaked up the liver sausage, the veal sausage with pretzels and the roast pork on Sunday with my mother’s milk :-). Bavaria is not only Munich, FC Bayern Munich and Oktoberfest, Bavaria is an incredibly beautiful country with friendly people who like to live and enjoy. Many of my recipes are influenced by my apprenticeship as a cook at Alfons Schuhbeck and yet today I do a lot differently. This category deals with Bavarian cuisine and the Bavarian recipes of my homeland. Discover Bavarian potato salad, Bavarian roast pork in many variations, dumplings, roast goose, bavarian Obatzta and pretzel dumplings.  I like to serve a Weißbier with these culinary delicacies, because a good Bavarian beer is at home in Bavaria and in the world. Here you find all recipes from the Bavarian Chef Thomas Sixt 

Fleischpflanzerl Rezept meatballs form bavaria

Meatballs from Bavaria – Fleischpflanzerl Recipe with Cooking-Wiki and Step by Step Instruction

By | Bavarian Cuisine, Christmas, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Fleischpflanzerl recipe and large wiki for the preparation of the Bavarian original. In the article I tell where the name Fleischpflanzerl comes from and let also the relatives Frikadellen, Buletten and minced loafs emerge. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck pimped his meatballs. A recipe for a quick potato salad is included. The preparation succeeds loosely in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs with potato salad world and also write a bit in dialect. Have fun reading and good luck!

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recipe for roast pork bavarian style roast pork meat from the pork belly while cutting open ©thomas sixt bavarain chef and food artist

Bavarian Roast Pork with Beer Sauce served with Sauerkraut and Dumplings

By | Bavarian Cuisine, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Bavarian roast pork recipe with step by step instructions and many photos. The Bavarian roast pork is explained exactly with its side dishes bread dumplings, potato dumplings and sauerkraut. Prepare your own crusty roast to make a crispy and good crisp. The most extensive pork roast article with recipe by Thomas Sixt, who learned to cook at Alfons Schuhbeck. Good luck and taste the roast!

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Herbs Roast Pork Recipe, glazed Vegetables as a Side Dish, Kitchen Story Step by Step

By | Bavarian Cuisine, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt | No Comments

Herbs roast pork recipe with step by step instructions and many photos. Roast pork with herbs is served with vegetables and braised white cabbage. Crispy roast pork to prepare yourself, a crisp and good Krusperl is mandatory. A kitchen story with many chef tips from Thomas Sixt. Good success and good appetite with my herb pork roast!

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Fried Trout Fillet, Recipe and Kitchen Story with Cooking Video

By | Bavarian Cuisine, Christmas, Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Trout fillet fried on root vegetables with thyme potatoes and horseradish sauce I introduce in this article. The frying of the trout fillets – fish fillets is explained exactly including a preparation tip for the guest kitchen and the perfect dinner. Two cooking videos accompany these instructions and serve as a suggestion to cook yourself.

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Napkin Dumpling Recipe, Kitchen Story with two Cooking Videos and Star Chef Tips for perfect Napkin Dumpling

By | Bavarian Cuisine, Cooking Videos, Recipemarks, Recipes by Thomas Sixt | No Comments

Making napkin dumplings yourself is the subject of this recipe article with cooking video and many tips. The most important questions are answered: “Does the napkin dumpling go into the cloth napkin or better into the foil? – What types of napkin dumplings are there? I’ll show you my best preparation tips and the different dumpling masses for napkin bread dumplings, pretzel dumplings and Bohemian dumplings. Good luck!

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Bavarian Veal sausage in a bathrobe German snack

Crispy Sausage packed in Puff Pastry – ideal Fingerfood

By | Bavarian Cuisine, Breakfast & Brunch, Christmas, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Recipe for German sausage in puff pastry from bavarian Chef Thomas Sixt. Put a “bayrische Weißwurst” in puff pastry this is preparation is namend “sausage in a bathrobe” or “sausage in pyjamas”. The Find a lot of tips for this fingerfood and partyfood and enjoy…

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OTHER LANGUAGES: deGerman