I come from Bavaria myself and grew up in Bavaria. So I soaked up the liver sausage, the veal sausage with pretzels and the roast pork on Sunday with my mother’s milk :-). Bavaria is not only Munich, FC Bayern Munich and Oktoberfest, Bavaria is an incredibly beautiful country with friendly people who like to live and enjoy. Many of my recipes are influenced by my apprenticeship as a cook at Alfons Schuhbeck and yet today I do a lot differently. This category deals with Bavarian cuisine and the Bavarian recipes of my homeland. Discover Bavarian potato salad, Bavarian roast pork in many variations, dumplings, roast goose, bavarian Obatzta and pretzel dumplings. I like to serve a Weißbier with these culinary delicacies, because a good Bavarian beer is at home in Bavaria and in the world. Here you find all recipes from the Bavarian Chef Thomas Sixt
OTHER LANGUAGES: German
Bavarian Cuisine and Recipes from Bavaria
The original way to prepare fried pieces of chicken in detail. Backhenderl as a Southern German, Bavarian and Austrian speciality.
Recipe for German fried beef with onions in gravy and Spätzle or fried potatoes. Chef tips for sauce, steak meat selection, step by step instructions for the preparation of crispy, fried onion rings. The recipe leaves no questions unanswered!
Recipe Obazda or Obatzter, also called Obatzda. Bavarian original recipe with step by step instructions and many photos by the professional chef Thomas Sixt.
Fleischpflanzerl recipe and large wiki for the preparation of the Bavarian original. In the article I tell where the name Fleischpflanzerl comes from and let also the relatives Frikadellen, Buletten and minced loafs emerge. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck pimped his meatballs. A recipe for a quick potato salad is included. The preparation succeeds loosely in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs with potato salad world and also write a bit in dialect. Have fun reading and good luck!
Roast Goose recipe with nine cooking videos and exact step by step instructions. All tips and tricks for optimal roast goose preparation. Prepare goose like a star chef.
Finely prepare the crispy knuckle of pork, the recipe for knuckle of pork, leg of pork and wagtail. Grill the knuckle of pork crispy and serve with beer sauce, sauerkraut and dumplings. Info and recipe for the cooked knuckle of pork.
Recipe roast pork from the pot with step by step instructions and many photos. Today, roast pork is quickly prepared with potato dumplings and sauerkraut. Good luck and enjoy your roast pork!
Bavarian roast pork recipe with step by step instructions and many photos. The Bavarian roast pork is explained exactly with its side dishes bread dumplings, potato dumplings and sauerkraut. Prepare your own crusty roast to make a crispy and good crisp. The most extensive pork roast article with recipe by Thomas Sixt, who learned to cook at Alfons Schuhbeck. Good luck and taste the roast!
Pork roast from the oven, recipe classic and simple with further recipe ideas and many tips for the popular roast. Good luck and enjoy the pork roast!
Delicious liver sausage bread for snacks, snacks, breakfast or brunch with friends and family. Recipe for liver sausage bread with diet tips. Pimp your liverwurst bread now!
Herbs roast pork recipe with step by step instructions and many photos. Roast pork with herbs is served with vegetables and braised white cabbage. Crispy roast pork to prepare yourself, a crisp and good Krusperl is mandatory. A kitchen story with many chef tips from Thomas Sixt. Good success and good appetite with my herb pork roast!
Dumplings gröstl recipe with sauerkraut, glazed apples and sauerkraut cream sauce. I have made a gourmet dish out of a simple dumpling, and you can prepare it yourself in less than 30 minutes. Good success with my favourite recipe for Knödelgröstl!
Trout fillet fried on root vegetables with thyme potatoes and horseradish sauce I introduce in this article. The frying of the trout fillets – fish fillets is explained exactly including a preparation tip for the guest kitchen and the perfect dinner. Two cooking videos accompany these instructions and serve as a suggestion to cook yourself.
Cabbage salad recipe with many tips and ideas for warm and cold cabbage salad. Cabbage salad with bacon and cumin, bavarian style coleslaw. A cooking video accompanies you during the preparation. Good luck!
Making napkin dumplings yourself is the subject of this recipe article with cooking video and many tips. The most important questions are answered: “Does the napkin dumpling go into the cloth napkin or better into the foil? – What types of napkin dumplings are there? I’ll show you my best preparation tips and the different dumpling masses for napkin bread dumplings, pretzel dumplings and Bohemian dumplings. Good luck!
Served by Bavaria, the real Bavarian potato salad from Munich, of course with many tips and tricks from my apprenticeship at Alfons Schuhbeck.
Recipe for German sausage in puff pastry from bavarian Chef Thomas Sixt. Put a “bayrische Weißwurst” in puff pastry this is preparation is namend “sausage in a bathrobe” or “sausage in pyjamas”. The Find a lot of tips for this fingerfood and partyfood and enjoy…
OTHER LANGUAGES: German