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Bavarian Cuisine and Recipes from Bavaria

Recipes from Bavaria categories picture.

Recipes from Bavaria by chef Thomas Sixt.

Bavarian recipes and a little story… I myself come from Bavaria and grew up in Bavaria.

So I soaked up the liver sausage, the veal sausage with pretzels and the roast pork on Sunday with my mother’s milk.

Bavaria is not only Munich, FC Bayern Munich and Oktoberfest.

Bavaria is an incredibly beautiful country with friendly people who like to live and enjoy.

Many of my recipes are influenced by my apprenticeship as a cook at Alfons Schuhbeck and yet today I do a lot differently.

This category deals with Bavarian cuisine and the Bavarian recipes of my homeland.

Discover Bavarian potato salad, Bavarian roast pork in many variations, dumplings, roast goose, fruit and pretzel dumplings.

I like to serve a wheat beer with these culinary delicacies, because a good Bavarian beer is at home in Bavaria and in the world.

Here you find all recipes from the Bavarian Chef Thomas Sixt 

Bavarian Cuisine, Bavarian Specialities and Recipes from Bavaria in Germany

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Roast Duck Recipe for the Oven with Step by Step Photos and Cooking Videos

By | Bavarian Cuisine, Christmas, Classics of Good Cuisine, Cooking Videos, german-food, Main Courses, Meat, Recipes by Thomas Sixt, Recipes for duck | No Comments

Oven duck recipe with cooking videos and step by step photos. Here I show you how to prepare Bavarian duck roast. All tips and tricks for the optimal preparation of duck as a whole. Prepare duck with pretzel dumplings like a star chef.

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Reibekuchen als Beilage angerichtet.

Potato Pancake Recipe for the simple Kitchen

By | Bavarian Cuisine, Kochwikis, Recipes by Thomas Sixt, side dishes, typical side dishes recipes, Vegetarian, Vegetarian Main Dishes | No Comments

Potato pancake recipe to simply cook yourself. Step by step instructions with many photos and chef tips. Today I’ll show you how to prepare crispy potato cakes practically. Enjoy as a side dish or as main course the popular potato pancakes with rosemary, apple sauce and sugar. I wish you all the best!

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Hirschbraten Rezept Bild mit Knödel als Souffle, geschmorten Karotten, Soße und Preiselbeeren.

Venison Roast Recipe with Cooking Video, quick Preparation and Searing Venison Roast like a Cooking Professional

By | Bavarian Cuisine, Christmas, Classics of Good Cuisine, Cooking Videos, german-food, Kochwikis, Main Courses, Meat, Meat Classics, Recipes by Thomas Sixt, Venison Wild Recipes | No Comments

Prepare venison roast recipe for game roast step by step. Learn all the professional cooking tips for your perfect roast venison. Quickly prepare roast venison with cooking video instructions, prepare roast venison sauce like a star chef, roast venison stain, roast venison side dishes. So that you can find all the ingredients quickly with a clear shopping list! Good luck!

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Rezept bild Spargel im Backofen, in der Alufolie zubereiten

Asparagus in the Oven, Asparagus in Alufoil like a Star Cook Prepare

By | Asparagus, Bavarian Cuisine, Classics of Good Cuisine, Easter Recipes, Kochwikis, Main Courses, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian, Vegetarian Main Dishes | No Comments

Recipe asparagus in the oven in aluminum foil. This article shows you a practical asparagus recipe to cook yourself. Step by step photos accompany you cooking in your kitchen. In this article I will show you how to prepare asparagus in your own juice. A successful guide with chef tips prepared as a kitchen story.

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Baked Asparagus, deep-fried Asparagus

By | Asparagus, Bavarian Cuisine, Classics of Good Cuisine, Easter Recipes, Kochwikis, Main Courses, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian, Vegetarian Main Dishes | No Comments

Baked fried asparagus recipe. In this article I will show you how to prepare asparagus in baked pastry or breaded asparagus. Crispy, baked asparagus is served here! Discover tips for suitable asparagus sauces… the egg sauce and the chives sauce go perfectly with this asparagus dish. A sure-fire recipe with chef tips prepared as a kitchen story.

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Baked apple recipe picture

Baked Apple Recipe

By | Bavarian Cuisine, Christmas, Desserts & Sweets, Kochwikis, Recipes by Thomas Sixt, Vegetarian | No Comments

Baked apple recipe for Advent and Christmas time, the Christ Child is coming soon! Do you also remember the wonderful aroma of the apples smiling out of the Oma´s oven? Cinnamon, marzipan, roasted nuts …. mhhh fantastic …

This recipe article deals with the popular baked apple, which conjures up a fragrant aroma and lots of beautiful memories in our kitchen during the winter season. Step by step instructions with many photos and chef tips! This Recipe is glutenfree and I show you also a vegan version.

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German Roast Beef Steak with Onion Gravy and spaetzle named Zwiebelrostbraten

German Roast Beef – Fried Beef with Onions in Gravy named “Zwiebelrostbraten”

By | Bavarian Cuisine, Beef Recipes, Christmas, Classics of Good Cuisine, german-food, Kochwikis, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Steak Recipes | No Comments

Recipe for German fried beef with onions in gravy and Spätzle or fried potatoes. Chef tips for sauce, steak meat selection, step by step instructions for the preparation of crispy, fried onion rings. The recipe leaves no questions unanswered!

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Fleischpflanzerl Rezept meatballs form bavaria

Meatballs from Bavaria – Fleischpflanzerl Recipe with Cooking-Wiki and Step by Step Instruction

By | Bavarian Cuisine, Christmas, Classics of Good Cuisine, german-food, Main Courses, Meat, Minced Meat Recipes, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers, Top Starters Recommendations | No Comments

Fleischpflanzerl – meatballs recipe and large wiki for the preparation of the Bavarian original. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck refined his meatballs. A recipe for a quick potato salad is included. The preparation succeeds easily in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs, with potato salad world and also write a bit in Bavarian dialect. Have fun reading it and good luck!

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bavarian knuckle also in the spelling Schweinehaxe, world-famous from Bavaria and a variant of roast pork.

Prepare crispy Knuckle of Pork, the Recipe for Knuckle of Pork, Leg of Pork and Wagtail

By | Bavarian Cuisine, Cooking Videos, german-food, low carb dinner, low carb recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for Pork | No Comments

Finely prepare the crispy knuckle of pork, the recipe for knuckle of pork, leg of pork and wagtail. Grill the knuckle of pork crispy and serve with beer sauce, sauerkraut and dumplings. Info and recipe for the cooked knuckle of pork.

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recipe for roast pork bavarian style roast pork meat from the pork belly while cutting open ©thomas sixt bavarain chef and food artist

Bavarian Roast Pork with Beer Sauce served with Sauerkraut and Dumplings

By | Bavarian Cuisine, Cooking Videos, german-food, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for Pork | No Comments

Bavarian roast pork recipe with step by step instructions and many photos. The Bavarian roast pork is explained exactly with its side dishes bread dumplings, potato dumplings and sauerkraut. Prepare your own crusty roast to make a crispy and good crisp. The most extensive pork roast article with recipe by Thomas Sixt, who learned to cook at Alfons Schuhbeck. Good luck and taste the roast!

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Herbs Roast Pork Recipe, glazed Vegetables as a Side Dish, Kitchen Story Step by Step

By | Bavarian Cuisine, german-food, low carb dinner, low carb recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for Pork | No Comments

Herbs roast pork recipe with step by step instructions and many photos. Roast pork with herbs is served with vegetables and braised white cabbage. Crispy roast pork to prepare yourself, a crisp and good Krusperl is mandatory. A kitchen story with many chef tips from Thomas Sixt. Good success and good appetite with my herb pork roast!

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Potato Salad Recipe with Lamb’s Lettuce and Pumpkin Seed Oil, served with Porcini Mushrooms in Crispy Strudel Dough, a Starter for Connoisseurs

By | Bavarian Cuisine, Chanterelles Recipes, Christmas, Main Courses, Potato Salad, Recipemarks, Recipes by Thomas Sixt, Salads, Season & Topics, Starters & Appetizers, Top Starters Recommendations, Vegetarian, Vegetarian Appetizers, Vegetarian Main Dishes | No Comments

A great Austrian starter with Styrian potato salad I show you today in this article. I prepare the traditional potato and bog salad with pumpkin seed oil, accompanied by mushroom pockets made of porcini mushrooms, which I wrap in the strudel dough. This is a great starter for guests and I give tips for the vegan version. I wish you good luck and good appetite!

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Fried Trout Fillet, Recipe and Kitchen Story with Cooking Video

By | Bavarian Cuisine, Christmas, Cooking Videos, Fish & Seafood, german-food, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Trout fillet fried on root vegetables with thyme potatoes and horseradish sauce I introduce in this article. The frying of the trout fillets – fish fillets is explained exactly including a preparation tip for the guest kitchen and the perfect dinner. Two cooking videos accompany these instructions and serve as a suggestion to cook yourself.

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Bavarian Cabbage Salad - Coleslaw, Recipe with Video and Tips from the Bavarian Chef

Bavarian Cabbage Salad – Coleslaw, Recipe with Video and Tips from the Bavarian Chef

By | Bavarian Cuisine, Cooking Videos, german-food, low carb recipes, low carb salads, Recipemarks, Recipes by Thomas Sixt, Salads, salads to grill, side dishes, side dishes salad | No Comments

Cabbage salad recipe with many tips and ideas for warm and cold cabbage salad. Coleslaw salad with bacon and cumin, bavarian style. A cooking video accompanies you during the preparation. Good luck!

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Napkin Dumpling Recipe, Kitchen Story with two Cooking Videos and Star Chef Tips for perfect Napkin Dumpling

By | Bavarian Cuisine, Cooking Videos, german-food, Recipemarks, Recipes by Thomas Sixt, side dishes, typical side dishes recipes | No Comments

Making napkin dumplings yourself is the subject of this recipe article with cooking video and many tips. The most important questions are answered: “Does the napkin dumpling go into the cloth napkin or better into the foil? – What types of napkin dumplings are there? I’ll show you my best preparation tips and the different dumpling masses for napkin bread dumplings, pretzel dumplings and Bohemian dumplings. Good luck!

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Beliebter Snack und Fingerfood für den Kindergeburtstag: Würstchen im Blätterteig bekannt unter dem Namen Würstchen im Schlafrock.

Crispy Sausage packed in Puff Pastry – ideal Fingerfood

By | Bavarian Cuisine, Breakfast & Brunch, Christmas, Cooking Videos, german-food, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Recipe for German sausage in puff pastry from bavarian Chef Thomas Sixt. Put a “bayrische Weißwurst” in puff pastry this is preparation is namend “sausage in a bathrobe” or “sausage in pyjamas”. The Find a lot of tips for this fingerfood and partyfood and enjoy…

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OTHER LANGUAGES: deGerman