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Thomas Sixt

Spaghetti with Granola - delicious "organic" Spaghetti

Spaghetti with Granola – delicious “organic” Spaghetti

By | Cooking Videos, Main Courses, Pasta & Noodles, Recipemarks, Recipes by Thomas Sixt, Vegetarian, Vegetarian Main Dishes | No Comments

Spaghetti with capers, olives and granola crumbs: we prepare this great and especially easy dish today. a not typical ingredient for spaghetti are granola crumbs. Now I will tell you why granola goes perfectly with my spaghetti, and you’ll get some special cooking tips too! Find the Recipe here…

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Taste Sensation: Grilled Chicken with Red Bull Cola

Taste Sensation: Grilled Chicken with Red Bull Cola

By | Barbecue, Chicken Recipes, Cooking Videos, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt | No Comments

The Red Bull Cola Chicken and grilled meat marinade from German/Austrian Chef Thomas Sixt. Red Bull cola contains a lot of herbs and gives the chicken marinade a deep taste. You can also use this marinade for chicken wings, chicken breast or turkey meat. Vegetarians test this marinade best with smoked tofu. Great taste, great experience! Have fun!

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venison in pepper cream sauce with chestnuts and broccoli

A Reinterpretation of a classic Dish: Venison in Pepper Cream Sauce

By | Christmas, Cooking Videos, Goulash Recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Venison Wild Recipes | No Comments

My recipe for “Venison in pepper cream sauce” isa reinterpretation of a classic dish. find a lot of tips and ideas for this wonderful dish. See instructions for self cooking with cooking video in the article. make a fantastic venison ragout dish with classical site dish.

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Healthy and Oriental: Rice Salad with Mint, served with Almonds, Dates and Vegetables

Healthy and Oriental: Rice Salad with Mint, served with Almonds, Dates and Vegetables

By | Cooking Videos, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salads, salads to grill, Starters & Appetizers, Top Starters Recommendations, Vegetarian, Vegetarian Appetizers, Vegetarian Main Dishes | No Comments

Great recipe for rice salad with cooking video and step by step instructions. Discover the rice salad with mint as your favourite recipe. Many tips for rice salad varieties in this article.

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Bavarian Veal sausage in a bathrobe German snack

Crispy Sausage packed in Puff Pastry – ideal Fingerfood

By | Bavarian Cuisine, Breakfast & Brunch, Christmas, Cooking Videos, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Recipe for German sausage in puff pastry from bavarian Chef Thomas Sixt. Put a “bayrische Weißwurst” in puff pastry this is preparation is namend “sausage in a bathrobe” or “sausage in pyjamas”. The Find a lot of tips for this fingerfood and partyfood and enjoy…

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Starter colourful Lettuce Salad with glazed Apple Pieces, roasted Bread Croutons and Sea Buckthorn-Elder-Vinaigrette

Starter colourful Lettuce Salad with glazed Apple Pieces, roasted Bread Croutons and Sea Buckthorn-Elder-Vinaigrette

By | Cooking Videos, Recipemarks, Recipes by Thomas Sixt, Salad Starters, Salads, salads to grill, Starters & Appetizers, Vegetarian | No Comments

Recipe colorful leaf salad with a special dressing idea. I prepare the salad dressing with sweets and bring with it an unusual taste in the salad marinade. Learn many tips for the preparation of leaf salad, a video accompanies you during the preparation. Good luck!

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Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm


Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm


By | Christmas, Cooking Videos, Desserts & Sweets, Recipemarks, Recipes by Thomas Sixt | No Comments

Preparing the crème brûlée yourself is shown in this article. In addition to the original recipe for crème brûlée, the relatives Panna cotta and Crema catalana are presented. A cooking video shows the preparation of the simple crème brûlée according to Thomas Sixt. Tips and tricks, information and the crème brûlée recipe “simple” round off the article.

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you can peel the blanched tomatoes after puting in ice-cold water

Skinning and Peeling Tomatoes, Culinary School with Step by Step Photos and Video – Tomaten-Concassée – Tomato cubes

By | Pasta & Noodles, Recipemarks, Risotto | No Comments

Tomatoes skin and peel I show you in this article with photos and cooking video. There are certainly many methods to remove the skin from tomatoes, I would like to show you the professional, for cooks right variant, step by step. After skinning, you can remove the seeds from the tomatoes and process them into tomato cubes, the tomato concassée (from French tomatoes concassées).
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Gluten-Free Diet – the Dietary Guide to Weight Loss

By | Bücher | No Comments
Discover together with me a new and unique concept to lose weight quickly: Lose weight permanently and healthily without the JOJO effect. “The gluten-free diet” is the first diet to treat food intolerances and brings you into the state of natural fat burning. This nutrition guide book clears up errors with common diet and I accompany you on a new way to the desired figure.
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Gluten-free Recipes and how gluten-free Nutrition works

By | Kochwikis | No Comments

You can find gluten-free recipes here on my cooking page. You can replace any recipe with gluten-free ingredients and prepare your dishes gluten-free.

In this article you will find all relevant information if you want to change your diet to gluten-free. 

I answer the question “what is gluten-free” in this article, and I have drawn up a list of gluten-free Cereals and Pseudo Grains and a list of foods containing gluten.

Who does not tolerate gluten does not need to stick his head in the sand, the change to a gluten-free diet is not difficult.

A gluten-free diet offers many advantages when properly implemented. Through the positive occupation with one’s own eating habits, nutrition can be controlled more consciously.

A gluten-free diet in combination with optimised eating behaviour and lots of vegetables can help you lose weight

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