All Posts By

Thomas Sixt

Rezeptbild für Weihnachtliche Vorspeisen mit Garnele oder Tofu auf winterlichem Salat und Wasabi dip

Starters Recommendation for Christmas, Christmas Dinner and Christmas Menu

By | Christmas, Cooking Videos, Fish & Seafood, Recipes by Thomas Sixt, Salads, Starters & Appetizers, Starters with Prawns, Vegetarian, Vegetarian Appetizers | No Comments

You’re looking for great starters for Christmas? Then you’ve come to the right place! Today I’ll show you two great recipes: crispy shrimps in Austrian or Bavarian Filo dough 🙂 and the vegan or vegetarian alternative with smoked tufo in strudel dough. Good luck and a great party!

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vegetarian goulash with side dishes

Vegetarian Goulash – Veal Cream Goulash goes Veggie :-)

By | Chanterelles Recipes, Classics of Good Cuisine, Goulash Recipes, Kochwikis, Main Courses, Recipes by Thomas Sixt, Recipes for Veal, Stew Recipes, Vegetarian, Vegetarian Main Dishes | No Comments

Vegetarian or vegan goulash, derived from veal cream goulash. With this goulash you will make big eyes, it looks like veal goulash and tastes like veal goulash without meat. Recipes with many professional chef tips for the best success in your kitchen!

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Washing Lamb’s Lettuce, what to consider, Cooking School

By | Kochwikis, Salads | No Comments

Washing lamb’s lettuce, cleaning and processing lamb’s lettuce correctly is shown in this article. Lamb’s lettuce in English is also known as corn salad. In Germany we have a lot of funny names for this lettuce: Field salad, vine salad, rapunzel, nuts, nissel salad, sheep’s mouth, mouse ear, bird’s lettuce. In this article I show the optimal preparation, washing and drying of lamb’s lettuce and corn salad. Read More

Washing Salad, Step by Step Instructions and Cooking School with Picture

Washing Salad, Step by Step Instructions and Cooking School

By | Kochwikis, Salads | No Comments

Handling leaf salads is relatively uncomplicated in itself. Those who prepare their salad well will always have some vitamins ready to hand in the fridge. Leaf salads are plucked bite-sized and washed thoroughly before preparation and marinating. Dry spinning is very important, as the salad marinade or dressing only sticks to the dry salad. Washed and spun dry salad can be kept in the refrigerator for 3-4 days. This step-by-step guide is dedicated to the optimal preparation of leaf salads. Read More

German Roast Beef Steak with Onion Gravy and spaetzle named Zwiebelrostbraten

German Roast Beef – Fried Beef with Onions in Gravy named “Zwiebelrostbraten”

By | Bavarian Cuisine, Beef Recipes, Christmas, Classics of Good Cuisine, Kochwikis, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Steak Recipes | No Comments

Recipe for German fried beef with onions in gravy and Spätzle or fried potatoes. Chef tips for sauce, steak meat selection, step by step instructions for the preparation of crispy, fried onion rings. The recipe leaves no questions unanswered!

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Gilthead (Dorade) Recipe for the Oven

By | Asparagus, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

In this recipe article I will show you how to prepare grilled giltheads with fantastic side dishes. Numerous pictures give you an optimal step by step guide to grilling giltheads in the oven.

Das Gericht ist in 45 Minuten zu schaffen und ich verspreche Dir ein außergewöhnliches Geschmackserlebnis. Dieses Fischgericht ist ein echtes Highlight der einfachen Küche und der mediterrane Einschlag lässt das Herz von Italien- und Frankreich-Fans höher schlagen. Auf geht´s zum Urlaubsfeeling in der eigenen Küche!

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Mussels in Curry, Recipe with Video and Kitchen Story with Step by Step Instructions

By | Christmas, Cooking Videos, Fish & Seafood, low carb dinner, low carb recipes, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters with Mussels | No Comments

If you are looking for a change from mussels in white wine, this is the place for you. The recipe mussels in curry is an exotic variant, garlic, ginger, lime juice and a secret ingredient in the decoration join the popular spice mixture. Recipe with photos and surefire with cooking video. Have fun!

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Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

By | Christmas, Cooking Videos, Fish & Seafood, low carb dinner, low carb recipes, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters with Mussels | No Comments

Mussels in white wine, a great recipe contribution around the preparation of mussels in general, the proper cleaning and ready to cook preparation of mussels and the mussel season. Mussels are shown in white wine, Italian, French and Asian with curry. Popular mussel species like clams/Vongole, oysters and scallops find a concise explanation. In a cooking video I show the preparation of the mussels in white wine step by step. Prepare your mussels with certainty!

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italian Bread Salad recipe

Italian Bread Salad

By | Asparagus, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salad Starters, Salads, salads to grill, Starters & Appetizers | No Comments

Italian bread salad with beans and shrimps I show in this post. The simple recipe uses only a few ingredients and you will conjure up a great salad on your plate in a short time. Step by step, the recipe is explained with many tips and you will also be presented with a variant with asparagus.

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Fleischpflanzerl Rezept meatballs form bavaria

Meatballs from Bavaria – Fleischpflanzerl Recipe with Cooking-Wiki and Step by Step Instruction

By | Bavarian Cuisine, Christmas, Classics of Good Cuisine, Main Courses, Meat, Minced Meat Recipes, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers, Top Starters Recommendations | No Comments

Fleischpflanzerl recipe and large wiki for the preparation of the Bavarian original. In the article I tell where the name Fleischpflanzerl comes from and let also the relatives Frikadellen, Buletten and minced loafs emerge. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck pimped his meatballs. A recipe for a quick potato salad is included. The preparation succeeds loosely in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs with potato salad world and also write a bit in dialect. Have fun reading and good luck!

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Tarte Recipes for Clever! Many variations for fruit tarts and a special Christmas Tarte, With cooking video!

Tarte Recipes for Clever! Many variations for fruit tarts and a special Christmas Tarte, With cooking video!

By | baking recipes, cake recipes, Christmas, Cooking Videos, Desserts & Sweets, Recipemarks, Recipes by Thomas Sixt | No Comments

Large editorial about tart, discover simple recipes for tart, information about the different doughs, tips and tricks for processing. Last but not least, I’ll show you how star chefs serve a tart as a dessert and a tip for an extraordinary Christmas start. Have fun trying it out, good luck and lots of fun!

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wild garlic soup with inlay tofu and muesli coat

Wild Garlic Soup easy to prepare with Cooking Video, Recipe with Chef Tips for Foam Soup and Cream Soup

By | Cooking Videos, Easter Recipes, low carb recipes, low carb soups, Recipemarks, Recipes by Thomas Sixt, Soups, Wild garlic | No Comments

Preparing wild garlic soup is what I show with this recipe step by step with cooking video and many tips and tricks. The bear’s garlic cream soup is introduced, as well as the bear’s garlic foam soup and the preparation of the soup with bear’s garlic pesto. I answer the question how a bear’s garlic soup stays nice and green and how it gets tasty and delicious on the table. Good luck!

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Refreshing and Exotic: Crispy Duck with Mango Glass-Noodle Salad

Refreshing and Exotic: Crispy Duck with Mango Glass-Noodle Salad

By | Christmas, Cooking Videos, Gluten-free Starters, Main Courses, Pasta & Noodles, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers, Top Starters Recommendations | No Comments

Great Recipe for Glass Noodels Salat with mango. In the cooking video I show you this fantastic exotic, tasty salad with crispy duck breast. Test this salad also with fried King Prawns or with tofu. best is with smoked tofu…

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Duck Breast Recipe for the Oven - easy and quick great Cooking!

Duck Breast Recipe for the Oven – Easy and Quick Great Cooking!

By | Christmas, Cooking Videos, low carb dinner, low carb recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for duck | No Comments

Duck breast recipe prepare easily and quickly made. This Barbarie duck breast is prepared with vegetables in the oven and conjured up on the table in less than 40 minutes. A wonderful, simple dish that does little work and tastes really great. The gravy is refined with thyme and gives the dish its final kick. Cook it yourself now – here the instructions…

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Duck Leg Recipe for the Oven, Kitchen Story with Videos

By | Cooking Videos, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for duck | No Comments

Recipe for “Roasted duck leg in the oven”! As always there are a lot of detailed cooking tips around the duck leg roast as well as several cooking videos. Here no question should remain open and I am happy if you get your duck legs at home juicy and crispy on the plate. The recipe is simple and the vegetables can be prepared together with the duck legs in the oven…. Recipe for CLEVER PEOPLE 🙂

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roast duck breast in the pan with herbs and garlic

Frying Duck Breast, Step by Step Cooking School and Kitchen Story with Tips

By | Christmas, Kochwikis, Main Courses, Meat, Recipemarks | No Comments

The roasting of a duck breast is shown step by step in this article with many photos and tips. Who knows my blog and my Youtube videos, knows it long ago: For me there is nothing better than duck. Since my apprenticeship at Alfons Schuhbeck I love duck, prepared in any form. At the Saucier-Posten in the big Alfonskitchen I was allowed to fry ducks every day, to trigger them later and finally to prepare duck sauce. When the ducks are released in the late afternoon, there is always something delicious duck meat left for me. The preparation of a duck breast, at the photo a barbarian duck breast is to be seen, I show in this contribution in detail. Read More