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Thomas Sixt

Pfifferlinge frisch gesammelt

Wash and clean Chanterelles, so you bring Mushrooms without dirt into the Pan!

By | Chanterelles Recipes, cooking school | No Comments

Mushrooms from nature usually come with luggage into the kitchen.

Sand, needles, moss and insects are unwelcome companions.

The type of fungus plays a subordinate role here. Tube mushrooms such as bay bolete and porcini mushrooms, lamellar mushrooms such as chanterelles and meadow mushrooms… all mushrooms naturally have a cuddly surface.

I have found that forest dwellers of all kinds are magically attracted to mushrooms. I think they actually meet under the umbrella!

Cooks don’t like to wash mushrooms so much, the cooking guild is a few as an exception: During washing, the hat journeymen lose their aroma.

It would be a full evening discussion to find out how much taste is lost in the wash. Or is it perhaps even the forest companions that make up the typical taste of mushroom dishes in the end?

A simple statement… If the mushrooms are very dirty, please wash them. If the dirt can be removed easily with a brush, then please do without washing.

Following the instructions in detail, have fun reading and bathing mushrooms!

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Season Calendar Title Picture

Seasonal Calendar Vegetables, Fruit, Fish and Meat

By | cooking school | No Comments

This list for seasons and season ingredients is always practical and accompanies me since my apprenticeship to the cook.

The ingredients are listed monthly, so the ingredients calendar is clearly arranged.

A wonderful helper for shopping at the market and also as a suggestion for a weekly or monthly plan. For each month I have supplemented you a great recipe as a recommendation.

Seasonal cuisine is particularly important for a healthy diet. Have a lot of fun and choose happy ingredients.

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Arranged lasagne

Prepare Lasagne like a Chef – Recipe with Kitchenstory and Tips from Italy

By | Casserole Recipes, Cooking Videos, Current, Italian Pasta, Main Courses, Minced Meat Recipes, Pasta & Noodles, Recipes by Thomas Sixt | No Comments

Prepare Lasagne alla Bolognese like a chef. An original Italian pasta casserole that succeeds and always tastes good. Step by step instructions and great ideas for variations of a classic presented by professional chef Thomas Sixt. Good luck!

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Moussaka from the oven

Moussaka Recipe with Step by Step Guide for Aubergine Casserole with and without Animal

By | Casserole Recipes, Classics of Good Cuisine, Cooking Videos, Current, Main Courses, Meat, Mediterranean Recipes, Minced Meat Recipes, Recipes by Thomas Sixt, Vegetarian, Vegetarian Main Dishes | No Comments

Prepare moussaka like a chef. Recipe for eggplant casserole with potatoes in Greek style. Star chef tips and cooking video instructions, vegetarian version included. Good success!

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Tuna Strawberry sushi

Prepare Tuna Sushi with Strawberries like a 2 Star Chef

By | asian, Current, Easter Recipes, Fish & Seafood, Main Courses, Recipes by Thomas Sixt, Travel Reports | No Comments

Here I show you something special… Tuna Maki with strawberries… conjured according to the idea of star chef Thomas Wilden, Sushibar Yosushi, address: Mercat de l’Olivar, Plaça de l’Olivar, s/n, 07002 Palma, Illes Balears, Spain. Let yourself be seduced and try this sushi. Good luck!

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Rabbit roast recipe picture

Prepare Rabbit Roast in two Variations, genuine Mallorquin, an original Spanish Recipe

By | Classics of Good Cuisine, Easter Recipes, low carb dinner, low carb recipes, Main Courses, Meat, Meat Classics, Mediterranean Recipes, Recipes by Thomas Sixt, Travel Reports | No Comments

Prepare rabbit roast according to the original Spanish recipe. Mallorcan rabbit shown in two variations: Prepared on the grill or in the oven. Many photos and step by step tips and information. Good luck!

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Linsensalat mit Orangen, Feldsalat und rote bete anrichten

Lentil Salad Simple, Recipe with Beetroot, Lamb’s Lettuce and Oranges

By | gastro-3, german-food, Gluten-free Starters, low carb dinner, low carb recipes, low carb salads, low carb vegetarian, Recipes by Thomas Sixt, Salad Starters, Salads, Vegetarian, Vegetarian Appetizers, Vegetarian Main Dishes | No Comments

A great and simple lentil salad with beetroot and oranges I show you today in this article. This starter salad is a wonderful vegetarian dish and leaves nothing to be desired.

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ente-rezept-backofen

Roast Duck Recipe for the Oven with Step by Step Photos and Cooking Videos

By | Bavarian Cuisine, Christmas, Classics of Good Cuisine, Cooking Videos, german-food, Main Courses, Meat, Recipes by Thomas Sixt, Recipes for duck | No Comments

Oven duck recipe with cooking videos and step by step photos. Here I show you how to prepare Bavarian duck roast. All tips and tricks for the optimal preparation of duck as a whole. Prepare duck with pretzel dumplings like a star chef.

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Green Bean Salad Recipe Picture

Bean Salad Recipe, prepare Salad with Green Beans

By | Barbecue, gastro-3, low carb recipes, low carb salads, Recipes by Thomas Sixt, Salads, salads to grill, side dishes, side dishes salad, Vegetarian | No Comments

Green bean salad simply and fantastically delicious to prepare. The green beans are called ‘Fisolen’ in Austria. This recipe shows you step by step how to prepare ‘Fisolen’ salad. I’ll help you choose the right vinegar and oil for your onion and marinade. I wish you all the best!

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French cherry gratin

Cherry Gratin Recipe – Clafoutis aux Cerises, a fine and quick Dessert

By | baking recipes, cake recipes, Casserole Recipes, Cherries Recipes, Current, Desserts & Sweets, French Recipes, Recipes by Thomas Sixt, Season & Topics | No Comments

Cherry gratin recipe for a classic French dessert. The preparation for a typical Clafoutis with fresh cherries, Clafoutis aux Cerises, I show you with many photos step by step. A warm casserole with cherries like a pleasant childhood memory…

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Meat loaf without stuffing with caper sauce and potatoes recipe picture to post.

Recipe Meatloaf without Filling with Capersauce Koenigsberg Style

By | Classics of Good Cuisine, german-food, Main Courses, Meat, Minced Meat Recipes, Recipes by Thomas Sixt | No Comments

Meat loaf recipe without filling prepared in Koenigsberg style. Here I show you a small minced meat roast, which we know from grandmother’s kitchen as “False Hare”. I made a fine caper sauce with it. The step by step instruction with many photos accompanies you while cooking. I wish you good luck!

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Königsberger Klopse Rezept Bild

Koenigsberg Meatballs Recipe, Meatballs in a Caper Sauce with Potatoes

By | Classics of Good Cuisine, german-food, Main Courses, Meat, Minced Meat Recipes, Recipes by Thomas Sixt | No Comments

German meatballs with caper sauce named “Königsberger Klopse”. Photo-Recipe Koenigsberg Meatballs with step by step instructions. Today I show you the preparation of Sour Meatballs and Caper Meatballs. Enjoy a great traditional German Dish. Get lots of tips on how to cook yourself!

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Tomatensalat Rezept Bild

Tomato Salad Recipe – prepare Salad with and without Vinegar

By | Barbecue, low carb recipes, low carb salads, Recipes by Thomas Sixt, Salads, salads to grill, side dishes, side dishes salad, Vegetarian | No Comments

Tomato salad fantastically easy to prepare with or without vinegar. This recipe shows you step by step how to prepare a tomato salad, the tomatoes are also called love apples and in Austria tomatoes. I will help you to choose the right vinegar and give you tips for suitable herbs and optimal marinating. I wish you all the best!

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Blattspinat als Rahmspinat mit Kartoffeln und Kräuter angerichtet.

Spinach with Potatoes, simple Recipe for Lent

By | Classics of Good Cuisine, Cooking Videos, Easter Recipes, german-food, Main Courses, Recipes by Thomas Sixt, Vegetarian, Vegetarian Main Dishes | No Comments

Potatoes with spinach super fine and easy to prepare. Recipe with step by step photos and cooking video. Today we have a nice variation of the fasting dish, suitable for balancing and wonderful for Maundy Thursday and Good Friday on the table. Discover a new favourite recipe. Have fun reading and good luck!

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Speigelei mit Rahmspinat und Kartoffeln.

Eggs with Spinach Recipe, Fried Egg with Cream Spinach and Potatoes deliciously Prepare

By | Classics of Good Cuisine, Cooking Videos, Easter Recipes, Main Courses, Recipes by Thomas Sixt, Vegetarian, Vegetarian Main Dishes | No Comments

Eggs with spinach recipe, a post with step by step photos and two cooking videos. Today I show you how to prepare a perfect fried egg and how to cook spinach yourself. Rediscover the traditional dish for Maundy Thursday and Good Friday. Have fun and good luck!

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Reibekuchen als Beilage angerichtet.

Potato Pancake Recipe for the simple Kitchen

By | Bavarian Cuisine, French Recipes, Recipes by Thomas Sixt, side dishes, typical side dishes recipes, Vegetarian, Vegetarian Main Dishes | No Comments

Potato pancake recipe to simply cook yourself. Step by step instructions with many photos and chef tips. Today I’ll show you how to prepare crispy potato cakes practically. Enjoy as a side dish or as main course the popular potato pancakes with rosemary, apple sauce and sugar. I wish you all the best!

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Recipe picture crispy chicken.

Crispy Chicken Recipe with Ideas for fried Chicken with Stuffing

By | Barbecue, Chicken Recipes, Cooking Videos, Main Courses, Meat, Recipes by Thomas Sixt | No Comments

My recipe for crispy chicken I show you in this post. The chicken comes today in a filled variant on the table. I prepared the classic Bavarian filling with bread dumpling. You can also fry the roast chicken with crispy skin without filling, then it goes faster! Find out my tips for preparing chicken in the oven, ideas for side dishes and the perfect sauce. Good luck!

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Schnitzel mit Cornflakes panieren Rezept Bild

Bread Schnitzel with Cornflakes and prepare deliciously

By | Christmas, Classics of Good Cuisine, Cooking Videos, Main Courses, Meat, Meat Classics, Recipes by Thomas Sixt, Recipes for Pork, Recipes for Veal, Schnitzel-Recipes | No Comments

Schnitzel with cornflakes breading made easy, in this article I show you step by step the preparation. The Schnitzel fits on a leaf salad and tastes good with many well-known side dishes such as potato salad, cucumber salad and tomato salad. Good luck!

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Recipe picture asparagus with ham

Asparagus with Ham Recipe, preparing the Classic with a sure Recipe

By | Asparagus, Cooking Videos, low carb dinner, low carb recipes, Main Courses, Recipes by Thomas Sixt, Season & Topics | No Comments

Asparagus with ham recipe with sauce Hollandaise. The Headcam-Cooking video shows you how to prepare the sauce Hollandaise. Asparagus with Black Forest ham, asparagus with boiled ham, asparagus with San Danielle ham, asparagus with Parma ham… this article informs! Good luck!

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Salmon in the oven Preparing Recipe Picture

Salmon in the Oven Recipe with Step by Step Instructions prepare Salmon Fillet and cook gently

By | Asparagus, Current, Fish & Seafood, low carb dinner, low carb recipes, Main Courses, Mediterranean Recipes, Recipes by Thomas Sixt | No Comments

Cook salmon in the oven, a detailed recipe with side dishes tips. In this article I show you a great and practical fish dish prepared in the oven at low temperature. Prepare fish fillet, skin fish fillet, prepare fish fillet… many step by step photos accompany you during the cooking process. Good luck!

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Couscous mit Minze, Spargel und Erdbeeren, erfrischender Salat

Couscous Salad with Mint, Asparagus and Strawberries – A Refreshing Summer Party Recipe

By | Asparagus, Barbecue, gastro-3, Gluten-free Starters, low carb recipes, low carb salads, Recipes by Thomas Sixt, Salad Starters, Salads, Season & Topics, Starters & Appetizers, Strawberries, Vegetarian, Vegetarian Appetizers | No Comments

Couscous salad recipe with mint, asparagus and strawberries. Refreshing salad for the summer party, for grilling and as a starter. Simply prepare couscous, discover a delicious lemon-mustard-honey dressing… Step by step photos accompany you in your kitchen. Professional chef tips for dressing.

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Salad with quinoa, asparagus and strawberries

Quinoa Salad Recipe with Asparagus and Strawberries with Balsamico

By | Asparagus, Barbecue, Current, gastro-3, Gluten-free Starters, low carb recipes, low carb salads, Recipes by Thomas Sixt, Salad Starters, Salads, Season & Topics, Starters & Appetizers, Strawberries, Vegetarian, Vegetarian Appetizers | No Comments

Quinoa salad recipe with asparagus, strawberries and balsamic vinegar reduction. This salad will surely put a smile on your face. Now dive into the happiness of strawberries… Step by step photos of the preparation accompany you during cooking and serving.

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Goat cheese salad colourfully arranged

Goat Cheese Salad Recipe with Asparagus and Strawberries

By | Asparagus, Barbecue, Gluten-free Starters, low carb recipes, low carb salads, Recipes by Thomas Sixt, Salad Starters, Salads, Season & Topics, Starters & Appetizers, Strawberries, Top Starters Recommendations, Vegetarian, Vegetarian Appetizers | No Comments

Goat cheese salad, a wonderful recipe with caramelized goat cheese. It is a dish that stimulates brain synapses. Step by step, photos of the preparation and tips for serving accompany you directly while cooking.

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Asparagus salad with strawberries served with balsamic ice cream, which is boiled down and greatly reduced balsamic vinegar.

Asparagus Salad with Strawberries, Recipe with a Secret Ingredient

By | Asparagus, Barbecue, Current, Gluten-free Starters, low carb recipes, low carb salads, Recipes by Thomas Sixt, Salad Starters, Salads, Season & Topics, Starters & Appetizers, Strawberries, Vegetarian, Vegetarian Appetizers | No Comments

Asparagus salad with strawberries, a simple recipe with a secret ingredient that will make your taste buds ring. Step by step, photos and tips on how to prepare accompany you as you cook.

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Fish with mustard sauce. Rose fish, Ocean Perch poached on mashed potatoes with capers and dill.

Mustard Sauce Recipe, prepare Fish with Mustard Sauce

By | Fish & Seafood, French Recipes, german-food, Main Courses, Recipes by Thomas Sixt, Sauces and Broths | No Comments

Fish with mustard sauce I show you in this post. Besides the warm fish sauce I show you a recipe for cold mustard sauce.

Try this dish with fried or poached salmon, cod, halibut, plaice, saithe, monkfish, perch, pike-perch, trout and carp.

In this article you will find many professional chef tips from the star kitchen and tasty ideas for your home kitchen.

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Noodle salt tuna and vegan. Recipe picture.

Tuna Pasta Salad Recipe for the Summer Party: Fast, delicious, light, vegan and vegetarian, without Mayo

By | Current, gastro-3, Italian Pasta, Italian Salads, Mediterranean Recipes, Noodle Salad, Pasta & Noodles, Recipes by Thomas Sixt, Salads, Vegetarian, Vegetarian Main Dishes | No Comments

Pasta salad with tuna in a vegetarian and vegan variant with smoked tofu. Tips to make all guests happy. Step by step instructions with many photos for perfect salad with Noodles. Ideas for seasonal ingredients and pasta salad – get al lot of tips from Italy-Kitchen and professional cooks.

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Low carb tuna salad served.

Tuna Salad Recipe with Spinach and Apple, the delicious Low Carb Salad with Tuna

By | Fish & Seafood, Gluten-free Starters, low carb dinner, low carb recipes, low carb salads, Recipes by Thomas Sixt, Salad Starters, Salads, Starters & Appetizers | No Comments

The LOW CARB recipe tuna salad with spinach, apple and vegetables will please you. The delicious salad with Tonno is a great pleasure and comes with many crunchy and healthy ingredients on the table. Let yourself be inspired and conjure up a vitamin-rich, ingenious salad for your loved ones!

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Thunfischsalat farbenfroh angerichtet.

Tuna Salad Recipe with Romana Salad, Avocado and Egg

By | Classics of Good Cuisine, Fish & Seafood, Gluten-free Starters, Italian Salads, low carb recipes, low carb salads, Mediterranean Recipes, Recipes by Thomas Sixt, Salad Starters, Salads, Starters & Appetizers | No Comments

Here I show you my great recipe for tuna salad with tomatoes, avocado and egg. It is a delicious, light salad that you can prepare yourself in 40 minutes. The tuna salad fits best in spring and summer. Are you looking for an exciting salad when friends come to visit? A salad to grill? Then the tuna salad is just right! Discover additional seasonal tips for changing and ideas for fresh or pickled tuna.

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Thunfischpizza

Tuna Fish Pizza – Pizza al Tonno Recipe with original Tips from Italy

By | pizza, Recipes by Thomas Sixt | No Comments

Make tuna fish pizza yourself I show you in this recipe for Pizza al tonno. Discover original tips from Italy and the best ideas to make pizza in your oven at home. But now please fingers away from the ready pizza, the homemade pizza still tastes best! Bake your tuna pizza yourself with the following step-by-step instructions and lots of photos. 

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Spaghetti Pasta mit Thunfisch und grüner Spargel dazu Sahnesauce und Safran.

Spaghetti with tuna and asparagus – my recipe for heavenly tuna pasta…

By | Asparagus, Fish & Seafood, Italian Pasta, Mediterranean Recipes, Pasta & Noodles, Recipes by Thomas Sixt, Season & Topics, Wild garlic | No Comments

Here I show you my recipe for spaghetti with tuna and asparagus. This pasta dish you bring with some skill in less than 35 minutes on the table. These tuna noodles succeed simply and please eye and palate. Step by step photos accompany you while cooking. Good luck and a good appetite!

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Thunfisch Nudeln PPenne angerichtet in einem Teller.

Tuna pasta recipe with tomatoes and basil – Tuna noodles easy and quick to prepare

By | Fish & Seafood, gastro-3, Italian Pasta, Mediterranean Recipes, Noodle Salad, Pasta & Noodles, Recipes by Thomas Sixt, salads to grill, Season & Topics | No Comments

Great recipe for tuna pasta with tomatoes and basil. Discover a fast pasta dish, with a preparation time of about 35 minutes you are there! Tuna noodles are a great idea when your friends come to visit. Step by step photos help you to cook yourself. Noodles with topping 🙂 I’ll show you how to conjure a taste explosion on your plate with the tuna, basil, lemon and peperonciono. Good luck!

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cupcakes-with-poppy-seeds

Cupcake Recipe with Poppy Seeds – Bake juicy little Cakes

By | American, baking recipes, cupcakes recipes, Recipes by Thomas Sixt | No Comments

Cupcakes with poppy seeds, a sweet seduction that will delight you both on the plate and as finger food. The creamy topping makes for a great taste explosion. The decoration is a playground for the imagination. In this article I give a lot of tips for successful cupcakes. A hint to different cupcake recipes forms the conclusion. Good luck!

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cupcakes with grated coconut

Cupcake Recipe with Coconut – Playful Cakes in Mini Format

By | American, baking recipes, cupcakes recipes, Recipes by Thomas Sixt | No Comments

Cupcakes with coconut, a sweet surprise for many guests, which will delight you both on your plate and as finger food. The pleasantly fresh topping makes for a great taste explosion. The decoration is a playground for the imagination. In this article I give a lot of tips for successful cupcakes. A hint to different cupcake recipes forms the conclusion. Good luck!

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Rezept Bild French Toast.

French Toast Recipe with all the Chef’s Tips from German, Austrian and international Cuisine

By | American, Bavarian Cuisine, Breakfast & Brunch, Burger Recipes, Cherries Recipes, Desserts & Sweets, French Recipes, german-food, Recipes by Thomas Sixt, Vegetarian | No Comments

French toast recipe with many ideas for the preparation of the popular fasting dish. The baked toast tastes filled and unfilled. I’ll show you the most important tricks for making French toast yourself. Try now French Toast, Pofesen, poor knights, Fotzelschnitten and let it taste you!

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Quinoasalat angerichtet Rezept Bild

Quinoa Salad Recipe for the simple Cuisine

By | Asparagus, Main Courses, Mediterranean Recipes, Recipes by Thomas Sixt, Salad Starters, Salads, Starters & Appetizers, Starters with Prawns, Vegetarian, Vegetarian Appetizers | No Comments

Quinoa salad recipe to creatively cook yourself… This article shows you the varied preparation of quinoa salad with different ingredients according to season. Let yourself be inspired and try out this delicious salad… Good luck!

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Recipe Picture Salade Nicoise

Salad Nicoise Recipe, prepare Nizza Salad or Nizza Style Salad Step by Step like a Pro!

By | Fish & Seafood, French Recipes, gastro-3, low carb dinner, low carb recipes, low carb salads, Recipes by Thomas Sixt, Salads, salads to grill, Starters & Appetizers, Top Starters Recommendations | No Comments

Prepare salad Nicoise step by step. Tips for the Original Salade Nicoise from France with tuna, olives, onions and beans. Many photos and great instructions to cook yourself. Good luck!

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Poached egg in a bowl served with basil, tomatoes and bread rolls.

Poached Egg in a small Bowl, the successful safe Sunday Egg with Basil

By | Breakfast & Brunch, Classics of Good Cuisine, Gluten-free Starters, low carb breakfast, low carb recipes, Recipes by Thomas Sixt, Vegetarian | No Comments

Prepare the poached egg differently. Simple, sure to succeed, without stress and without the smell of vinegar in the morning. In this article I will show you how to poach eggs in a saucer. So that your breakfast egg comes tasty and delicious on the table, we add basil! The professional chef’s guide with recipe shows you how to prepare the delicious SUNDAY BREAKFAST step by step. Good luck!

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Hirschbraten Rezept Bild mit Knödel als Souffle, geschmorten Karotten, Soße und Preiselbeeren.

Venison Roast Recipe with Cooking Video, quick Preparation and Searing Venison Roast like a Cooking Professional

By | Bavarian Cuisine, Christmas, Classics of Good Cuisine, Cooking Videos, german-food, Main Courses, Meat, Meat Classics, Recipes by Thomas Sixt, Venison Wild Recipes | No Comments

Prepare venison roast recipe for game roast step by step. Learn all the professional cooking tips for your perfect roast venison. Quickly prepare roast venison with cooking video instructions, prepare roast venison sauce like a star chef, roast venison stain, roast venison side dishes. So that you can find all the ingredients quickly with a clear shopping list! Good luck!

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Rindergulasch serviert mit Spätzle, Petersilie und Tomatenwürfel

Beef Goulash Recipe, the classical Preparation shows you the Cook Professional

By | Beef Recipes, Classics of Good Cuisine, Cooking Videos, german-food, Goulash Recipes, Main Courses, Meat, Recipes by Thomas Sixt | No Comments

Beef goulash recipe prepare step by step with many photos and cooking video. Beef goulash, cooking times, meat selection, proportion of meat and onions, tips for the typical beef goulash seasoning, ideas for the goulash side dishes. This article makes you a beef goulash professional and the cooking video supports you in cooking yourself.

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Recipe picture Spaghetti Pasta with asparagus

Pasta with Asparagus, preparing Spaghetti with Asparagus like a professional Chef, Recipe with many Tips

By | Asparagus, Current, Easter Recipes, Italian Pasta, Main Courses, Pasta & Noodles, Recipes by Thomas Sixt, Vegetarian, Wild garlic | No Comments

Pasta with asparagus recipe with step by step photo tutorial. Spaghetti with green asparagus and white asparagus is a popular dish in the asparagus season. I’ll show you great asparagus noodles with decoration tips ….

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Rezept bild Spargel im Backofen, in der Alufolie zubereiten

Asparagus in the Oven, Asparagus in Alufoil like a Star Cook Prepare

By | Asparagus, Bavarian Cuisine, Classics of Good Cuisine, Easter Recipes, Main Courses, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian, Vegetarian Main Dishes | No Comments

Recipe asparagus in the oven in aluminum foil. This article shows you a practical asparagus recipe to cook yourself. Step by step photos accompany you cooking in your kitchen. In this article I will show you how to prepare asparagus in your own juice. A successful guide with chef tips prepared as a kitchen story.

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Baked Asparagus, deep-fried Asparagus

By | Asparagus, Bavarian Cuisine, Classics of Good Cuisine, Easter Recipes, Main Courses, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian, Vegetarian Main Dishes | No Comments

Baked fried asparagus recipe. In this article I will show you how to prepare asparagus in baked pastry or breaded asparagus. Crispy, baked asparagus is served here! Discover tips for suitable asparagus sauces… the egg sauce and the chives sauce go perfectly with this asparagus dish. A sure-fire recipe with chef tips prepared as a kitchen story.

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Carpaccio vom Rinderfilet Rezept Bild

Carpaccio of Beef Fillet classic prepare and ideas for vegetarian Carpaccio

By | Antipasti, Beef Recipes, Christmas, Classics of Good Cuisine, Easter Recipes, low carb dinner, low carb recipes, low carb vegetarian, Meat, Meat Classics, Recipes by Thomas Sixt, Season & Topics, Starters & Appetizers, Top Starters Recommendations | No Comments

Carpaccio starter from fillet of beef as in Harry´s Bar in Venice itself to prepare. Find out in this recipes contribution and Kochwiki all important tips to the Carpaccio make. The Kitchen Story gives you ideas for dressing the carpaccio and lets you discover vegetarian carpaccio varieties. Perfect dinner starter! Have fun and good luck!

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Lamb knuckle recipe picture of the braised lamb shank with side dishes

Recipe Lamb Shank, Stew Lamb Knuckle and serve with grandiose Side Dishes. Lamb Shank is the better Roast Lamb!

By | Christmas, Classics of Good Cuisine, Easter Recipes, Lamb Recipes, low carb dinner, low carb recipes, Main Courses, Meat, Meat Classics, Mediterranean Recipes, Recipes by Thomas Sixt, Season & Topics | No Comments

Lammhaxe recipe, here I show you the perfect lamb roast to prepare. My recipe with many chef tips helps you to cook yourself. Shopping for lamb knuckles, fresh or frozen? Prepare roast lamb: The braised lamb knuckle succeeds step by step with these instructions. Lots of information about lamb sauce and side dishes for roasting lamb. Good luck!

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German Style Curry sausage with french fries recipe picture

Currywurst Recipe for DIY, Currywurst Sauce, Curry sausage with Fries, Gourmets eat Currywurst vegetarian!

By | Classics of Good Cuisine, german-food, Main Courses, Meat, Meat Classics, Recipes by Thomas Sixt, Vegetarian, Vegetarian Main Dishes | No Comments

German Curry sausage recipe from Bavarian chef Thomas Sixt. My Original German Currywurst recipe shows you the selection of the right sausage, the preparation of Currywurst sauce, assists you in selecting the curry spice mix, shows you the most important tips for Currywurst sauce fast and homemade.

The regional differences of the Berlin Curry Sausage, Ruhrpott Curry Sausage, Volkswagen Curry Sausage and Bavarian Curry Sausage bring valuable knowledge to the preparation.

Good luck!

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Viennese Schnitzel Original escalope viennese with potato salad

Wiener Schnitzel or Viennese Schnitzel: Recipe with Step by Step Instructions Breading and Cooking Video

By | Christmas, Classics of Good Cuisine, Cooking Videos, german-food, Main Courses, Meat, Meat Classics, Recipes by Thomas Sixt, Recipes for Pork, Recipes for Veal, Schnitzel-Recipes | No Comments

Recipe Wiener Schnitzel, one of the most famous dishes of Viennese cuisine is presented here step by step with all the chef’s tips. This article with recipe shows completely and in detail how to prepare a perfect Wiener Schnitzel. You will learn the most important basics for the perfect original Wiener Schnitzel preparation. A step-by-step guide as an integrated cooking video and numerous pictures for preparing and breading show the tips and tricks of the professional chefs.

These instructions are also a support for hobby chefs, so that the perfect Wiener Schnitzel is now on the table. In this publication, ambitious Schnitzel fans will find helpful new suggestions for preparing a perfect Wiener Schnitzel with a crispy, wavy breading. In addition, Thomas shows his recipe for a fast potato salad, which is prepared in less than 20 minutes.

For your next visit to Vienna, Thomas will introduce you to some insider tips for restaurants where Wiener Schnitzel is served particularly finely.

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Baked apple recipe picture

Baked Apple Recipe

By | Bavarian Cuisine, Christmas, Desserts & Sweets, Recipes by Thomas Sixt, Vegetarian | No Comments

Baked apple recipe for Advent and Christmas time, the Christ Child is coming soon! Do you also remember the wonderful aroma of the apples smiling out of the Oma´s oven? Cinnamon, marzipan, roasted nuts …. mhhh fantastic …

This recipe article deals with the popular baked apple, which conjures up a fragrant aroma and lots of beautiful memories in our kitchen during the winter season. Step by step instructions with many photos and chef tips! This Recipe is glutenfree and I show you also a vegan version.

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Rezeptbild für Weihnachtliche Vorspeisen mit Garnele oder Tofu auf winterlichem Salat und Wasabi dip

Starters Recommendation for Christmas, Christmas Dinner and Christmas Menu

By | asian, Christmas, Cooking Videos, Fish & Seafood, Recipes by Thomas Sixt, Salads, Starters & Appetizers, Starters with Prawns, Vegetarian, Vegetarian Appetizers | No Comments

You’re looking for great starters for Christmas? Then you’ve come to the right place! Today I’ll show you two great recipes: crispy shrimps in Austrian or Bavarian Filo dough 🙂 and the vegan or vegetarian alternative with smoked tufo in strudel dough. Good luck and a great party!

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vegetarian goulash with side dishes

Vegetarian Goulash – Veal Cream Goulash goes Veggie :-)

By | Chanterelles Recipes, Classics of Good Cuisine, Goulash Recipes, Main Courses, Recipes by Thomas Sixt, Recipes for Veal, Stew Recipes, Vegetarian, Vegetarian Main Dishes | No Comments

Vegetarian or vegan goulash, derived from veal cream goulash. With this goulash you will make big eyes, it looks like veal goulash and tastes like veal goulash without meat. Recipes with many professional chef tips for the best success in your kitchen!

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Washing Lamb’s Lettuce, what to consider, Cooking School

By | cooking school, Salads | No Comments

Washing lamb’s lettuce, cleaning and processing lamb’s lettuce correctly is shown in this article. Lamb’s lettuce in English is also known as corn salad. In Germany we have a lot of funny names for this lettuce: Field salad, vine salad, rapunzel, nuts, nissel salad, sheep’s mouth, mouse ear, bird’s lettuce. In this article I show the optimal preparation, washing and drying of lamb’s lettuce and corn salad. Read More

Washing Salad, Step by Step Instructions and Cooking School with Picture

Washing Salad, Step by Step Instructions and Cooking School

By | cooking school, Salads | No Comments

Handling leaf salads is relatively uncomplicated in itself. Those who prepare their salad well will always have some vitamins ready to hand in the fridge. Leaf salads are plucked bite-sized and washed thoroughly before preparation and marinating. Dry spinning is very important, as the salad marinade or dressing only sticks to the dry salad. Washed and spun dry salad can be kept in the refrigerator for 3-4 days. This step-by-step guide is dedicated to the optimal preparation of leaf salads. Read More

German Roast Beef Steak with Onion Gravy and spaetzle named Zwiebelrostbraten

German Roast Beef – Fried Beef with Onions in Gravy named “Zwiebelrostbraten”

By | Bavarian Cuisine, Beef Recipes, Christmas, Classics of Good Cuisine, german-food, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Steak Recipes | No Comments

Recipe for German fried beef with onions in gravy and Spätzle or fried potatoes. Chef tips for sauce, steak meat selection, step by step instructions for the preparation of crispy, fried onion rings. The recipe leaves no questions unanswered!

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Gilthead (Dorade) Recipe for the Oven

By | Asparagus, Fish & Seafood, French Recipes, Italian Fish Recipes, Main Courses, Mediterranean Recipes, Recipemarks, Recipes by Thomas Sixt | No Comments

In this recipe article I will show you how to prepare grilled giltheads with fantastic side dishes. Numerous pictures give you an optimal step by step guide to grilling giltheads in the oven.

Das Gericht ist in 45 Minuten zu schaffen und ich verspreche Dir ein außergewöhnliches Geschmackserlebnis. Dieses Fischgericht ist ein echtes Highlight der einfachen Küche und der mediterrane Einschlag lässt das Herz von Italien- und Frankreich-Fans höher schlagen. Auf geht´s zum Urlaubsfeeling in der eigenen Küche!

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Mussels in Curry, Recipe with Video and Kitchen Story with Step by Step Instructions

By | asian, Christmas, Cooking Videos, Fish & Seafood, low carb dinner, low carb recipes, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters with Mussels | No Comments

If you are looking for a change from mussels in white wine, this is the place for you. The recipe mussels in curry is an exotic variant, garlic, ginger, lime juice and a secret ingredient in the decoration join the popular spice mixture. Recipe with photos and surefire with cooking video. Have fun!

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Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

By | Christmas, Cooking Videos, Fish & Seafood, Italian Fish Recipes, low carb dinner, low carb recipes, Main Courses, Mediterranean Recipes, Recipemarks, Recipes by Thomas Sixt, Starters with Mussels | No Comments

Mussels in white wine, a great recipe contribution around the preparation of mussels in general, the proper cleaning and ready to cook preparation of mussels and the mussel season. Mussels are shown in white wine, Italian, French and Asian with curry. Popular mussel species like clams/Vongole, oysters and scallops find a concise explanation. In a cooking video I show the preparation of the mussels in white wine step by step. Prepare your mussels with certainty!