All Posts By

Thomas Sixt

Rezeptbild für Weihnachtliche Vorspeisen mit Garnele oder Tofu auf winterlichem Salat und Wasabi dip

Starters Recommendation for Christmas, Christmas Dinner and Christmas Menu

By | Bavarian Cuisine, Christmas, Cooking Videos, Fish & Seafood, Recipes by Thomas Sixt, Salads, Starters & Appetizers, Vegetarian | No Comments

You’re looking for great starters for Christmas? Then you’ve come to the right place! Today I’ll show you two great recipes: crispy shrimps in Austrian or Bavarian Filo dough 🙂 and the vegan or vegetarian alternative with smoked tufo in strudel dough. Good luck and a great party!

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Washing lamb's lettuce, cleaning and processing lamb's lettuce correctly is shown in this article

Washing lamb’s lettuce, what to consider, cooking school with picture

By | Kochwikis, Salads | No Comments

Washing lamb’s lettuce, cleaning and processing lamb’s lettuce correctly is shown in this article. Lamb’s lettuce in English is also known as corn salad. In Germany we have a lot of funny names for this lettuce: Field salad, vine salad, rapunzel, nuts, nissel salad, sheep’s mouth, mouse ear, bird’s lettuce. In this article I show the optimal preparation, washing and drying of lamb’s lettuce and corn salad. Read More

Washing Salad, Step by Step Instructions and Cooking School with Picture

Washing Salad, Step by Step Instructions and Cooking School with Picture

By | Kochwikis, Salads | No Comments

Handling leaf salads is relatively uncomplicated in itself. Those who prepare their salad well will always have some vitamins ready to hand in the fridge. Leaf salads are plucked bite-sized and washed thoroughly before preparation and marinating. Dry spinning is very important, as the salad marinade or dressing only sticks to the dry salad. Washed and spun dry salad can be kept in the refrigerator for 3-4 days. This step-by-step guide is dedicated to the optimal preparation of leaf salads. Read More

Gilthead (Dorade) Recipe for the Oven

By | Asparagus, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

In this recipe article I will show you how to prepare grilled giltheads with fantastic side dishes. Numerous pictures give you an optimal step by step guide to grilling giltheads in the oven.

Das Gericht ist in 45 Minuten zu schaffen und ich verspreche Dir ein außergewöhnliches Geschmackserlebnis. Dieses Fischgericht ist ein echtes Highlight der einfachen Küche und der mediterrane Einschlag lässt das Herz von Italien- und Frankreich-Fans höher schlagen. Auf geht´s zum Urlaubsfeeling in der eigenen Küche!

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Mussels in Curry, Recipe with Video and Kitchen Story with Step by Step Instructions

By | Christmas, Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

If you are looking for a change from mussels in white wine, this is the place for you. The recipe mussels in curry is an exotic variant, garlic, ginger, lime juice and a secret ingredient in the decoration join the popular spice mixture. Recipe with photos and surefire with cooking video. Have fun!

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Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

By | Christmas, Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Mussels in white wine, a great recipe contribution around the preparation of mussels in general, the proper cleaning and ready to cook preparation of mussels and the mussel season. Mussels are shown in white wine, Italian, French and Asian with curry. Popular mussel species like clams/Vongole, oysters and scallops find a concise explanation. In a cooking video I show the preparation of the mussels in white wine step by step. Prepare your mussels with certainty!

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Fleischpflanzerl Rezept meatballs form bavaria

Meatballs from Bavaria – Fleischpflanzerl Recipe with Cooking-Wiki and Step by Step Instruction

By | Bavarian Cuisine, Christmas, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Fleischpflanzerl recipe and large wiki for the preparation of the Bavarian original. In the article I tell where the name Fleischpflanzerl comes from and let also the relatives Frikadellen, Buletten and minced loafs emerge. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck pimped his meatballs. A recipe for a quick potato salad is included. The preparation succeeds loosely in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs with potato salad world and also write a bit in dialect. Have fun reading and good luck!

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Tarte Recipes for Clever! Many variations for fruit tarts and a special Christmas Tarte, With cooking video!

Tarte Recipes for Clever! Many variations for fruit tarts and a special Christmas Tarte, With cooking video!

By | Christmas, Cooking Videos, Desserts & Sweets, Recipemarks, Recipes by Thomas Sixt | No Comments

Large editorial about tart, discover simple recipes for tart, information about the different doughs, tips and tricks for processing. Last but not least, I’ll show you how star chefs serve a tart as a dessert and a tip for an extraordinary Christmas start. Have fun trying it out, good luck and lots of fun!

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wild garlic soup with inlay tofu and muesli coat

Wild Garlic Soup easy to prepare with Cooking Video, Recipe with Chef Tips for Foam Soup and Cream Soup

By | Cooking Videos, Ostern, Recipemarks, Recipes by Thomas Sixt, Soups, Wild garlic | No Comments

Preparing wild garlic soup is what I show with this recipe step by step with cooking video and many tips and tricks. The bear’s garlic cream soup is introduced, as well as the bear’s garlic foam soup and the preparation of the soup with bear’s garlic pesto. I answer the question how a bear’s garlic soup stays nice and green and how it gets tasty and delicious on the table. Good luck!

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prepare pesto genovese pesto with basil

Make your own Pesto, Basil Pesto Recipe with Step by Step Photos and Tips

By | Recipemarks, Recipes by Thomas Sixt, Sauces and Broths | No Comments

Making your own pesto alla genovese is what I show in this article with step by step instructions and recipe. Many tips for preparation and ideas for what the pesto goes with are also included. The cooking school for basil pesto shows how to prepare the pesto safely and all the chef tips at a glance. The Kitchen Story provides all the necessary tricks for a perfect pesto with basil. Have fun and good luck!

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