All Posts By

Thomas Sixt

Recipe picture Spaghetti Pasta with asparagus

Pasta with Asparagus, preparing Spaghetti with Asparagus like a professional Chef, Recipe with many Tips

By | Asparagus, Easter Recipes, Main Courses, Pasta & Noodles, Pasta Klassiker, Recipes by Thomas Sixt, Vegetarian, Wild garlic | No Comments

Pasta with asparagus recipe with step by step photo tutorial. Spaghetti with green asparagus and white asparagus is a popular dish in the asparagus season. I’ll show you great asparagus noodles with decoration tips ….

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Rezept bild Spargel im Backofen, in der Alufolie zubereiten

Asparagus in the Oven, Asparagus in Alufoil like a Star Cook Prepare

By | Asparagus, Bavarian Cuisine, Classics of Good Cuisine, Easter Recipes, Kochwikis, Main Courses, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian, Vegetarian Main Dishes | No Comments

Recipe asparagus in the oven in aluminum foil. This article shows you a practical asparagus recipe to cook yourself. Step by step photos accompany you cooking in your kitchen. In this article I will show you how to prepare asparagus in your own juice. A successful guide with chef tips prepared as a kitchen story.

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Baked Asparagus, deep-fried Asparagus

By | Asparagus, Bavarian Cuisine, Classics of Good Cuisine, Easter Recipes, Kochwikis, Main Courses, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian, Vegetarian Main Dishes | No Comments

Baked fried asparagus recipe. In this article I will show you how to prepare asparagus in baked pastry or breaded asparagus. Crispy, baked asparagus is served here! Discover tips for suitable asparagus sauces… the egg sauce and the chives sauce go perfectly with this asparagus dish. A sure-fire recipe with chef tips prepared as a kitchen story.

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Carpaccio vom Rinderfilet Rezept Bild

Carpaccio of Beef Fillet classic prepare and ideas for vegetarian Carpaccio

By | Beef Recipes, Christmas, Classics of Good Cuisine, Easter Recipes, low carb dinner, low carb recipes, low carb vegetarian, Meat, Meat Classics, Recipes by Thomas Sixt, Season & Topics, Starters & Appetizers, Top Starters Recommendations | No Comments

Carpaccio starter from fillet of beef as in Harry´s Bar in Venice itself to prepare. Find out in this recipes contribution and Kochwiki all important tips to the Carpaccio make. The Kitchen Story gives you ideas for dressing the carpaccio and lets you discover vegetarian carpaccio varieties. Perfect dinner starter! Have fun and good luck!

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Lamb knuckle recipe picture of the braised lamb shank with side dishes

Recipe Lamb Shank, Stew Lamb Knuckle and serve with grandiose Side Dishes. Lamb Shank is the better Roast Lamb!

By | Christmas, Classics of Good Cuisine, Easter Recipes, Kochwikis, Lamb Recipes, low carb dinner, low carb recipes, Main Courses, Meat, Meat Classics, Recipes by Thomas Sixt, Season & Topics | No Comments

Lammhaxe recipe, here I show you the perfect lamb roast to prepare. My recipe with many chef tips helps you to cook yourself. Shopping for lamb knuckles, fresh or frozen? Prepare roast lamb: The braised lamb knuckle succeeds step by step with these instructions. Lots of information about lamb sauce and side dishes for roasting lamb. Good luck!

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German Style Curry sausage with french fries recipe picture

Currywurst Recipe for DIY, Currywurst sauce ingeniously prepare, today comes Curry sausage with fries on the table. Gourmets eat Currywurst vegetarian!

By | Classics of Good Cuisine, Kochwikis, Main Courses, Meat, Meat Classics, Recipes by Thomas Sixt, Vegetarian, Vegetarian Main Dishes | No Comments

German Curry sausage recipe from Bavarian chef Thomas Sixt. My Original German Currywurst recipe shows you the selection of the right sausage, the preparation of Currywurst sauce, assists you in selecting the curry spice mix, shows you the most important tips for Currywurst sauce fast and homemade.

The regional differences of the Berlin Curry Sausage, Ruhrpott Curry Sausage, Volkswagen Curry Sausage and Bavarian Curry Sausage bring valuable knowledge to the preparation.

Good luck!

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Viennese Schnitzel Original escalope viennese with potato salad

Wiener Schnitzel or Viennese Schnitzel: Recipe with Step by Step Instructions Breading and Cooking Video

By | Christmas, Classics of Good Cuisine, Cooking Videos, Main Courses, Meat, Meat Classics, Recipes by Thomas Sixt, Recipes for Pork, Recipes for Veal | No Comments

Recipe Wiener Schnitzel, one of the most famous dishes of Viennese cuisine is presented here step by step with all the chef’s tips. This article with recipe shows completely and in detail how to prepare a perfect Wiener Schnitzel. You will learn the most important basics for the perfect original Wiener Schnitzel preparation. A step-by-step guide as an integrated cooking video and numerous pictures for preparing and breading show the tips and tricks of the professional chefs.

These instructions are also a support for hobby chefs, so that the perfect Wiener Schnitzel is now on the table. In this publication, ambitious Schnitzel fans will find helpful new suggestions for preparing a perfect Wiener Schnitzel with a crispy, wavy breading. In addition, Thomas shows his recipe for a fast potato salad, which is prepared in less than 20 minutes.

For your next visit to Vienna, Thomas will introduce you to some insider tips for restaurants where Wiener Schnitzel is served particularly finely.

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Baked apple recipe picture

Baked Apple Recipe

By | Bavarian Cuisine, Christmas, Desserts & Sweets, Kochwikis, Recipes by Thomas Sixt, Vegetarian | No Comments

Baked apple recipe for Advent and Christmas time, the Christ Child is coming soon! Do you also remember the wonderful aroma of the apples smiling out of the Oma´s oven? Cinnamon, marzipan, roasted nuts …. mhhh fantastic …

This recipe article deals with the popular baked apple, which conjures up a fragrant aroma and lots of beautiful memories in our kitchen during the winter season. Step by step instructions with many photos and chef tips! This Recipe is glutenfree and I show you also a vegan version.

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Rezeptbild für Weihnachtliche Vorspeisen mit Garnele oder Tofu auf winterlichem Salat und Wasabi dip

Starters Recommendation for Christmas, Christmas Dinner and Christmas Menu

By | Christmas, Cooking Videos, Fish & Seafood, Recipes by Thomas Sixt, Salads, Starters & Appetizers, Starters with Prawns, Vegetarian, Vegetarian Appetizers | No Comments

You’re looking for great starters for Christmas? Then you’ve come to the right place! Today I’ll show you two great recipes: crispy shrimps in Austrian or Bavarian Filo dough 🙂 and the vegan or vegetarian alternative with smoked tufo in strudel dough. Good luck and a great party!

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vegetarian goulash with side dishes

Vegetarian Goulash – Veal Cream Goulash goes Veggie :-)

By | Chanterelles Recipes, Classics of Good Cuisine, Goulash Recipes, Kochwikis, Main Courses, Recipes by Thomas Sixt, Recipes for Veal, Stew Recipes, Vegetarian, Vegetarian Main Dishes | No Comments

Vegetarian or vegan goulash, derived from veal cream goulash. With this goulash you will make big eyes, it looks like veal goulash and tastes like veal goulash without meat. Recipes with many professional chef tips for the best success in your kitchen!

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Washing lamb's lettuce, cleaning and processing lamb's lettuce correctly is shown in this article

Washing lamb’s lettuce, what to consider, cooking school with picture

By | Kochwikis, Salads | No Comments

Washing lamb’s lettuce, cleaning and processing lamb’s lettuce correctly is shown in this article. Lamb’s lettuce in English is also known as corn salad. In Germany we have a lot of funny names for this lettuce: Field salad, vine salad, rapunzel, nuts, nissel salad, sheep’s mouth, mouse ear, bird’s lettuce. In this article I show the optimal preparation, washing and drying of lamb’s lettuce and corn salad. Read More

Washing Salad, Step by Step Instructions and Cooking School with Picture

Washing Salad, Step by Step Instructions and Cooking School with Picture

By | Kochwikis, Salads | No Comments

Handling leaf salads is relatively uncomplicated in itself. Those who prepare their salad well will always have some vitamins ready to hand in the fridge. Leaf salads are plucked bite-sized and washed thoroughly before preparation and marinating. Dry spinning is very important, as the salad marinade or dressing only sticks to the dry salad. Washed and spun dry salad can be kept in the refrigerator for 3-4 days. This step-by-step guide is dedicated to the optimal preparation of leaf salads. Read More

German Roast Beef Steak with Onion Gravy and spaetzle named Zwiebelrostbraten

German Roast Beef – Fried Beef with Onions in Gravy named “Zwiebelrostbraten”

By | Bavarian Cuisine, Beef Recipes, Christmas, Classics of Good Cuisine, Kochwikis, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Steak Recipes | No Comments

Recipe for German fried beef with onions in gravy and Spätzle or fried potatoes. Chef tips for sauce, steak meat selection, step by step instructions for the preparation of crispy, fried onion rings. The recipe leaves no questions unanswered!

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Gilthead (Dorade) Recipe for the Oven

By | Asparagus, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

In this recipe article I will show you how to prepare grilled giltheads with fantastic side dishes. Numerous pictures give you an optimal step by step guide to grilling giltheads in the oven.

Das Gericht ist in 45 Minuten zu schaffen und ich verspreche Dir ein außergewöhnliches Geschmackserlebnis. Dieses Fischgericht ist ein echtes Highlight der einfachen Küche und der mediterrane Einschlag lässt das Herz von Italien- und Frankreich-Fans höher schlagen. Auf geht´s zum Urlaubsfeeling in der eigenen Küche!

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Mussels in Curry, Recipe with Video and Kitchen Story with Step by Step Instructions

By | Christmas, Cooking Videos, Fish & Seafood, low carb dinner, low carb recipes, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters with Mussels | No Comments

If you are looking for a change from mussels in white wine, this is the place for you. The recipe mussels in curry is an exotic variant, garlic, ginger, lime juice and a secret ingredient in the decoration join the popular spice mixture. Recipe with photos and surefire with cooking video. Have fun!

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Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

By | Christmas, Cooking Videos, Fish & Seafood, low carb dinner, low carb recipes, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters with Mussels | No Comments

Mussels in white wine, a great recipe contribution around the preparation of mussels in general, the proper cleaning and ready to cook preparation of mussels and the mussel season. Mussels are shown in white wine, Italian, French and Asian with curry. Popular mussel species like clams/Vongole, oysters and scallops find a concise explanation. In a cooking video I show the preparation of the mussels in white wine step by step. Prepare your mussels with certainty!

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italian Bread Salad recipe

Italian Bread Salad

By | Asparagus, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salad Starters, Salads, salads to grill, Starters & Appetizers | No Comments

Italian bread salad with beans and shrimps I show in this post. The simple recipe uses only a few ingredients and you will conjure up a great salad on your plate in a short time. Step by step, the recipe is explained with many tips and you will also be presented with a variant with asparagus.

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