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Recipes from Chef Thomas Sixt

Cover picture cooking recipes by Thomas Sixt.

You will find all cooking recipes from the professional chef Thomas Sixt on this page. Chef tips from the star kitchen for your home kitchen. Let yourself be inspired to cook for yourself!

All Recipes from German - Bavarian Chef Thomas Sixt

I enjoy showing you great recipes, maybe you will discover your next favorite recipe on this page.

I wish you good luck and a good appetite!

Washing Lamb’s Lettuce, what to consider, Cooking School

By | Kochwikis, Salads | No Comments

Washing lamb’s lettuce, cleaning and processing lamb’s lettuce correctly is shown in this article. Lamb’s lettuce in English is also known as corn salad. In Germany we have a lot of funny names for this lettuce: Field salad, vine salad, rapunzel, nuts, nissel salad, sheep’s mouth, mouse ear, bird’s lettuce. In this article I show the optimal preparation, washing and drying of lamb’s lettuce and corn salad. Read More

Washing Salad, Step by Step Instructions and Cooking School with Picture

Washing Salad, Step by Step Instructions and Cooking School

By | Kochwikis, Salads | No Comments

Handling leaf salads is relatively uncomplicated in itself. Those who prepare their salad well will always have some vitamins ready to hand in the fridge. Leaf salads are plucked bite-sized and washed thoroughly before preparation and marinating. Dry spinning is very important, as the salad marinade or dressing only sticks to the dry salad. Washed and spun dry salad can be kept in the refrigerator for 3-4 days. This step-by-step guide is dedicated to the optimal preparation of leaf salads. Read More

German Roast Beef Steak with Onion Gravy and spaetzle named Zwiebelrostbraten

German Roast Beef – Fried Beef with Onions in Gravy named “Zwiebelrostbraten”

By | Bavarian Cuisine, Beef Recipes, Christmas, Classics of Good Cuisine, Kochwikis, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Steak Recipes | No Comments

Recipe for German fried beef with onions in gravy and Spätzle or fried potatoes. Chef tips for sauce, steak meat selection, step by step instructions for the preparation of crispy, fried onion rings. The recipe leaves no questions unanswered!

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Gilthead (Dorade) Recipe for the Oven

By | Asparagus, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

In this recipe article I will show you how to prepare grilled giltheads with fantastic side dishes. Numerous pictures give you an optimal step by step guide to grilling giltheads in the oven.

Das Gericht ist in 45 Minuten zu schaffen und ich verspreche Dir ein außergewöhnliches Geschmackserlebnis. Dieses Fischgericht ist ein echtes Highlight der einfachen Küche und der mediterrane Einschlag lässt das Herz von Italien- und Frankreich-Fans höher schlagen. Auf geht´s zum Urlaubsfeeling in der eigenen Küche!

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Mussels in Curry, Recipe with Video and Kitchen Story with Step by Step Instructions

By | Christmas, Cooking Videos, Fish & Seafood, low carb dinner, low carb recipes, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters with Mussels | No Comments

If you are looking for a change from mussels in white wine, this is the place for you. The recipe mussels in curry is an exotic variant, garlic, ginger, lime juice and a secret ingredient in the decoration join the popular spice mixture. Recipe with photos and surefire with cooking video. Have fun!

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Mussels in White Wine, Recipe with Video, all Tips and Tricks of the Professional Chefs at a Glance

By | Christmas, Cooking Videos, Fish & Seafood, low carb dinner, low carb recipes, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters with Mussels | No Comments

Mussels in white wine, a great recipe contribution around the preparation of mussels in general, the proper cleaning and ready to cook preparation of mussels and the mussel season. Mussels are shown in white wine, Italian, French and Asian with curry. Popular mussel species like clams/Vongole, oysters and scallops find a concise explanation. In a cooking video I show the preparation of the mussels in white wine step by step. Prepare your mussels with certainty!

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italian Bread Salad recipe

Italian Bread Salad

By | Asparagus, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salad Starters, Salads, salads to grill, Starters & Appetizers | No Comments

Italian bread salad with beans and shrimps I show in this post. The simple recipe uses only a few ingredients and you will conjure up a great salad on your plate in a short time. Step by step, the recipe is explained with many tips and you will also be presented with a variant with asparagus.

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Fleischpflanzerl Rezept meatballs form bavaria

Meatballs from Bavaria – Fleischpflanzerl Recipe with Cooking-Wiki and Step by Step Instruction

By | Bavarian Cuisine, Christmas, Classics of Good Cuisine, Main Courses, Meat, Minced Meat Recipes, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers, Top Starters Recommendations | No Comments

Fleischpflanzerl recipe and large wiki for the preparation of the Bavarian original. In the article I tell where the name Fleischpflanzerl comes from and let also the relatives Frikadellen, Buletten and minced loafs emerge. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck pimped his meatballs. A recipe for a quick potato salad is included. The preparation succeeds loosely in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs with potato salad world and also write a bit in dialect. Have fun reading and good luck!

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Tarte Recipes for Clever! Many variations for fruit tarts and a special Christmas Tarte, With cooking video!

Tarte Recipes for Clever! Many variations for fruit tarts and a special Christmas Tarte, With cooking video!

By | baking recipes, cake recipes, Christmas, Cooking Videos, Desserts & Sweets, Recipemarks, Recipes by Thomas Sixt | No Comments

Large editorial about tart, discover simple recipes for tart, information about the different doughs, tips and tricks for processing. Last but not least, I’ll show you how star chefs serve a tart as a dessert and a tip for an extraordinary Christmas start. Have fun trying it out, good luck and lots of fun!

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wild garlic soup with inlay tofu and muesli coat

Wild Garlic Soup easy to prepare with Cooking Video, Recipe with Chef Tips for Foam Soup and Cream Soup

By | Cooking Videos, Easter Recipes, low carb recipes, low carb soups, Recipemarks, Recipes by Thomas Sixt, Soups, Wild garlic | No Comments

Preparing wild garlic soup is what I show with this recipe step by step with cooking video and many tips and tricks. The bear’s garlic cream soup is introduced, as well as the bear’s garlic foam soup and the preparation of the soup with bear’s garlic pesto. I answer the question how a bear’s garlic soup stays nice and green and how it gets tasty and delicious on the table. Good luck!

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Refreshing and Exotic: Crispy Duck with Mango Glass-Noodle Salad

Refreshing and Exotic: Crispy Duck with Mango Glass-Noodle Salad

By | Christmas, Cooking Videos, Gluten-free Starters, Main Courses, Pasta & Noodles, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers, Top Starters Recommendations | No Comments

Great Recipe for Glass Noodels Salat with mango. In the cooking video I show you this fantastic exotic, tasty salad with crispy duck breast. Test this salad also with fried King Prawns or with tofu. best is with smoked tofu…

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Duck Breast Recipe for the Oven - easy and quick great Cooking!

Duck Breast Recipe for the Oven – Easy and Quick Great Cooking!

By | Christmas, Cooking Videos, low carb dinner, low carb recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for duck | No Comments

Duck breast recipe prepare easily and quickly made. This Barbarie duck breast is prepared with vegetables in the oven and conjured up on the table in less than 40 minutes. A wonderful, simple dish that does little work and tastes really great. The gravy is refined with thyme and gives the dish its final kick. Cook it yourself now – here the instructions…

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Duck Leg Recipe for the Oven, Kitchen Story with Videos

By | Cooking Videos, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for duck | No Comments

Recipe for “Roasted duck leg in the oven”! As always there are a lot of detailed cooking tips around the duck leg roast as well as several cooking videos. Here no question should remain open and I am happy if you get your duck legs at home juicy and crispy on the plate. The recipe is simple and the vegetables can be prepared together with the duck legs in the oven…. Recipe for CLEVER PEOPLE 🙂

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roast duck breast in the pan with herbs and garlic

Frying Duck Breast, Step by Step Cooking School and Kitchen Story with Tips

By | Christmas, Kochwikis, Main Courses, Meat, Recipemarks | No Comments

The roasting of a duck breast is shown step by step in this article with many photos and tips. Who knows my blog and my Youtube videos, knows it long ago: For me there is nothing better than duck. Since my apprenticeship at Alfons Schuhbeck I love duck, prepared in any form. At the Saucier-Posten in the big Alfonskitchen I was allowed to fry ducks every day, to trigger them later and finally to prepare duck sauce. When the ducks are released in the late afternoon, there is always something delicious duck meat left for me. The preparation of a duck breast, at the photo a barbarian duck breast is to be seen, I show in this contribution in detail. Read More

Radicchio Salad Recipe Image ©Thomas Sixt Food Photographer

Radicchio Salad

By | low carb recipes, low carb salads, Recipemarks, Recipes by Thomas Sixt, Salad Starters, Salads, salads to grill, Starters & Appetizers, Vegetarian, Vegetarian Appetizers | No Comments

Radicchio Salat lecker selber kochen. Rezept mit vielen Tipps zum Radicchio Salat Dressing und Kombinationen fĂĽr diesen herrlichen Salat. Entdecke Radicchio Salat mit Orangen und WalnĂĽssen… Kochrezept mit Kochvideo Anleitung und vielen Tipps vom Kochprofi Thomas Sixt.

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potato pancakes - potato fritter recipe picture

Potato Fritter, Rösti, Potato Pancake, German Reibekuchen Recipe to make by yourself

By | Classics of Good Cuisine, Main Courses, Recipemarks, Recipes by Thomas Sixt, Vegetarian | No Comments

Make delicious potato pancakes, German Reibekuchen or potato fritters, Rösti yourself with the professional chef step by step instructions from Thomas Sixt. Many photos and tips, variations of potato pancakes with apple compote, with herb curd, with chives sauce. A delicious vegetarian and vegan dish awaits you and your loved ones!

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Roast lamb from the shoulder of the lamb served with side dishes, recipe picture by Thomas Sixt.

Step by step Preparation of Roast Lamb from a Shoulder of Lamb

By | Christmas, Classics of Good Cuisine, Easter Recipes, Kochwikis, Lamb Recipes, low carb dinner, low carb recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt | No Comments

Prepare roast lamb optimally, quickly and tastily. Using the example of a shoulder of lamb, I show you step by step how to prepare roast lamb with many photos. Many tips for marinating meat, side dishes for roasting lamb and preparing lamb sauce.

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Roastbeef Preparing it yourself Recipe Step-by-step instructions with professional chef Tips

Roast Beef

By | Beef Recipes, Christmas, Classics of Good Cuisine, Gluten-free Starters, low carb dinner, low carb recipes, Meat, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers, Steak Recipes, Top Starters Recommendations | No Comments

Roast beef recipe to cook yourself. Informative article shows you all relevant steps of roast beef preparation: meat purchase, marinade, roast beef fast, roast beef low temperature, core temperature table, side dishes and cold sauces. Prepare delicious roast beef here!

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Recipe picture of the szegediner goulash

Szegedin Goulash with “Sauerkraut” – Pickled Cabbage

By | Classics of Good Cuisine, Cooking Videos, Goulash Recipes, low carb dinner, low carb recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for Pork | No Comments

Chef recipe for Szegedin goulash with sauerkraut and pork. Large article with professional chef tips for meat selection, goulash side dishes and exact information on goulash in Szegedin style. Insider recipe from a famous Viennese hotel.

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Recipe for grill marinade, so meat is marinated for grill and pan delicious.

Grill Marinades, marinate Meat optimally and marinate for Grilling, Barbecue and for the Pan

By | Barbecue, Kochwikis, Meat, Recipemarks, Recipes by Thomas Sixt | No Comments

Barbecue marinades for meat from a professional chef. Discover four recipes, clearly arranged marinade ideas with ingenious professional cooking tips for the perfect grill result. Great marinades for beef steaks, pork, veal, lamb steaks and poultry. Now prepare mustard marinade, herb marinade, lime marinade and barbecue marinade yourself. Clear and informative article about grilling and preparing meat. Recipe and info here!

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Carrot soup - carrot cream soup recipe picture

How to prepare Carrot Soup fantastically fine, Recipe with many Tips for Carrot Cream Soup in different Variations

By | low carb recipes, low carb soups, Recipemarks, Recipes by Thomas Sixt, Soups, Vegetarian, Winter Soups | No Comments

Recipe for carrot soup, intelligent recipe with basic recipes and variants of the popular carrot cream soup: With cream, with coconut milk, with curry, with ginger, vegan and with orange juice. Detailed description and kitchen story from the professional chef. I show you ingenious soups with carrot.

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bavarian knuckle also in the spelling Schweinehaxe, world-famous from Bavaria and a variant of roast pork.

Prepare crispy Knuckle of Pork, the Recipe for Knuckle of Pork, Leg of Pork and Wagtail

By | Bavarian Cuisine, Cooking Videos, low carb dinner, low carb recipes, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for Pork | No Comments

Finely prepare the crispy knuckle of pork, the recipe for knuckle of pork, leg of pork and wagtail. Grill the knuckle of pork crispy and serve with beer sauce, sauerkraut and dumplings. Info and recipe for the cooked knuckle of pork.

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recipe for roast pork bavarian style roast pork meat from the pork belly while cutting open ©thomas sixt bavarain chef and food artist

Bavarian Roast Pork with Beer Sauce served with Sauerkraut and Dumplings

By | Bavarian Cuisine, Cooking Videos, Main Courses, Meat, Recipemarks, Recipes by Thomas Sixt, Recipes for Pork | No Comments

Bavarian roast pork recipe with step by step instructions and many photos. The Bavarian roast pork is explained exactly with its side dishes bread dumplings, potato dumplings and sauerkraut. Prepare your own crusty roast to make a crispy and good crisp. The most extensive pork roast article with recipe by Thomas Sixt, who learned to cook at Alfons Schuhbeck. Good luck and taste the roast!

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Salad with prawns Recipe Picture

Salad with Prawns simply deliciously prepare. Leaf Salad Recipe with fine Dressing and Tips from the Chef

By | Christmas, Fish & Seafood, low carb recipes, low carb salads, Recipemarks, Recipes by Thomas Sixt, Salad Starters, Salads, Starters & Appetizers, Starters with Prawns | No Comments

Salad with prawns fantastically easy to prepare. This recipe shows you step by step how to prepare prawns and salad. After reading it, you will be able to put a great dish on your plate in less than 30 minutes. I wish you all the best!

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OTHER LANGUAGES: deGerman