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Easy Crème brûlée with wild sea-buckthorn candies and lemon balm


Easy Crème brûlée with wild sea-buckthorn candies and lemon balm


Easy Crème brûlée with wild sea-buckthorn candies and lemon balm

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Rezept drucken
    Servings Prep Time
    4 servings 10 minutes
    Cook Time
    35 minutes
    Servings Prep Time
    4 servings 10 minutes
    Cook Time
    35 minutes
    Easy Crème brûlée with wild sea-buckthorn candies and lemon balm

    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Rezept drucken
      Servings Prep Time
      4 servings 10 minutes
      Cook Time
      35 minutes
      Servings Prep Time
      4 servings 10 minutes
      Cook Time
      35 minutes
      Ingredients
      • 1 package wild sea-buckthorn candies
      • 150 ml water
      • 1 leave Gelatine
      • 200 g vanilla pudding
      • 100 g Qimiq
      • 150 g cream
      • 1 bunch lemon balm
      Servings: servings
      Units:
      Recipe Notes

      Prepare small moulds for the vanilla creme.

      Crush the wild sea-buckthorn candies and boil them with 150ml water until the candies are completely melted. Keep the candy syrup lukewarm.

      Soak the gelatine in cold water.

      Stir together the room temperatured vanilla pudding and the Qimiq. Beat the cream just a little and fold in. Fill the moulds with the vanilla cream.

      Put the vanilla cream into the fridge.

      Then squeeze the soften gelatine and dissolve in the lukewarm candy syrup.

      Pour the almost cold syrup over the vanilla cream (about 0,5cm thick)  and let it cool for 1-2 hours in the fridge.

      Die Förmchen auf Teller mit Serviette stellen, Spitzen von der Zitronenmelisse abzupfen und die Vanille Creme dekorieren. Rasch servieren.

      Place the moulds on plates with serviettes, remove  the tops of the lemon balm to decorate the vanilla cream, serve immediately.

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